Kab Ntau Lawm Khoom Qab Zib Sandwich Marshmallow Extruding Tshuab JZM120

Ib txoj kab ua khoom qab zib paj rwb tsis siv neeg yog ib daim khoom siv tsim khoom qab zib paj rwb. Cov kab ua khoom qab zib paj rwb no muaj lub tshuab tso khoom thiab lub tshuab extruder, uas muaj peev xwm tsim khoom qab zib paj rwb uas muaj cov khoom ntim lossis cov khoom qab zib paj rwb uas muaj ntau xim. Lub tshuab no tso cai rau koj sai thiab yooj yim tsim ntau hom khoom qab zib paj rwb, qhov loj me, thiab xim. Yog tias koj xav yuav cov kab ua khoom qab zib paj rwb uas muaj cov khoom ntim los ntawm Tuam Tshoj, peb yog koj qhov kev xaiv zoo tshaj plaws.

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Peb lub tshuab ua marshmallow thiab marshmallow uas zoo tshaj plaws yog qhov tseem ceeb rau kev tsim cov khoom qab zib marshmallow zoo - txhua tus yuav tsum mos thiab mos.

Peb lub tshuab ua dej haus yog tsim los ua cov kua txiv hmab zoo meej. Nws muab cov thev naus laus zis tshiab kawg nkaus, cov txheej txheem ib kauj ruam zuj zus, kev teeb tsa qhov kub kom raug, thiab cov txheej txheem sib xyaw kom zoo kom ntseeg tau tias qhov sib xws raws li qhov xav tau tau ua tiav thoob plaws hauv cov txheej txheem ua dej haus.

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Peb muaj ib txoj kab ntau lawm uas ua tiav thiab ua haujlwm tsis siv neeg uas tuaj yeem tsim cov marshmallows zoo hauv ntau yam xim, duab, thiab cov khoom ntim. Cov kab no muaj peev xwm ua kom yooj ywm thiab tuaj yeem tsim ntau yam duab tshwj xeeb thiab cov duab ntawm marshmallows kom tau raws li ntau yam khoom xav tau, suav nrog cov duab kos duab, cov duab hlua khi, thiab cov khoom ntim txiv hmab txiv ntoo.

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Khoom Kawg

Kab ntau lawm marshmallow tsis siv neeg tag nrho - Zoo meej rau ntau yam duab thiab cov khoom sau

Cov Qauv Zoo Tshaj Plaws: Peb cov tshuab tsim cov marshmallows uas muaj cua nkag tau zoo nrog cov qauv du, fluffy, thiab mos. Cov khoom siv no ua kom muaj cov qauv fluffy tas li thiab lub teeb zoo, xa cov qauv xav tau los ntawm kev tswj hwm meej thiab thev naus laus zis siab heev.

Ntau Yam Duab thiab Xim: Lub tshuab extruder lub nozzle ib leeg tuaj yeem tsim tau plaub xim tib lub sijhawm, ua rau muaj ntau yam duab thiab ntswj cov hlua marshmallow. Nws txhawb nqa kev tsim cov xim sib txawv thiab cov duab tshwj xeeb, thiab tso cai rau kev sib xyaw ua ke ntawm cov saj thiab cov khoom sau rau kev hloov kho siab tshaj plaws.

Cov Khoom Sau Tshiab thiab Kev Sib Xyaws: Lub tshuab tso khoom tuaj yeem tsim cov marshmallows uas muaj cov khoom sau (xws li jam lossis chocolate) nrog rau cov marshmallows ob xim uas muaj cov khoom sau zoo li ice cream. Lub tshuab tuaj yeem tsim ntau yam marshmallows thiab kev sib xyaw ua ke ntawm cov saj, suav nrog ob xim thiab ntau yam khoom sau.

Kev Siv Tshuab Tsis Muaj Qhov Txuas: Lub tshuab ziab khaub ncaws tsis siv neeg ua ke tsis tas yuav tsum tau tib neeg pab kom txog thaum ntim khoom tiav, ua kom cov txheej txheem tsim khoom yooj yim dua. Cov thev naus laus zis thiab lub tshuab no yog tsim los ua kom cov haujlwm yooj yim dua, txo cov nqi zog ua haujlwm, thiab ua tiav kev tsim khoom zoo los ntawm kev txo cov neeg pab thiab cov nqi zog ua haujlwm.

Kev daws teeb meem kawg-rau-kawg: Cov kab ua pa txuas ntxiv no yog ib lub kaw lus tiav uas ua tiav txhua kauj ruam los ntawm cov khoom siv raw ua kom npau mus rau qhov ziab thiab ntim khoom. Lub tshuab ua khoom qab zib paj rwb thiab nws cov khoom siv yog ua los ntawm cov hlau tsis xeb, ua kom cov zaub mov muaj kev nyab xeeb thiab huv. Cov txheej txheem tsim khoom yog tsim zoo, tsim nyog tus nqi, thiab txo cov khib nyiab.

Kev Kho Kom Haum Siab Tshaj Plaws: Cov khoom qab zib paj rwb ib xim thiab ntau xim tuaj yeem tsim tau, nrog rau cov duab sib ntswg thiab cov duab tas luav, cov qauv ice cream, thiab cov khoom ntim txiv hmab txiv ntoo. Lub kaw lus no ua tau raws li kev xav tau ntawm kev ua lag luam thiab cov khoom xav tau ntawm kev lag luam khoom qab zib thiab cov lag luam, suav nrog lub peev xwm los tsim ntau yam khoom qab zib hauv lub Hoobkas.

Kab Tsim Khoom Marshmallow Uas Tsis Siv Neeg Tag Nrho - Daim Ntawv Teev Npe Tus Neeg Ua Haujlwm

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Pre-Mixer

• Npaj cov khoom sib tov los ntawm kev ntxiv dej, suab thaj, kua txiv hmab qab zib glucose, kua gelatin (lossis lwm yam hydrocolloids), xim/tshuaj tsw qab uas tiv taus cua sov, thiab kua txiv hmab pob kws ua cov khoom xyaw tseem ceeb.

• Kev Teeb: Yaj ntawm 75–80°C, 60–90 rpm, kom txog thaum ncav cuag Brix ntawm 78–80°C.

• Xyuas kom meej tias cov khoom sib tov sib xyaw ua ke rau cov khoom qab zib uas muaj cua nkag tau zoo.

• CIP yaug cov txheej txheem thaum kawg ntawm pawg.

Lub tshuab hluav taws xob (lub tshuab hluav taws xob los yog lub tshuab hluav taws xob)

• Kev pub zaub mov tas mus li los ntawm pre-mixer.

• Lub hom phiaj: 105–110°C, qhov dej noo kawg 18–22%.

• Lub tswb ceeb toom online refractometer yog tias Brix < 76°C.

Slurry Txias

• Qhov kub ntawm lub phaj hloov cua sov kom txog 65–70°C.

• Tseem Ceeb: Tsis txhob cia qhov kub qis dua 60°C (kom tiv thaiv gelatin ua ntej coagulation).

Lub Tshuab Pa Hluav Taws Xob Txuas Ntxiv Mus

• Teem rau 250–300% overrun.

• Lub ntsuas cua ntws: 3–6 bar, lim kom huv.

• Xyuas qhov nkhaus torque—qhov siab tshaj plaws qhia tias lub vijtsam txhaws.

Kev Ua Haujlwm Deposition Center Fill rau 3D Shapes

• Manifold cais lub hauv paus ua 2–3 xim, tsim ib lub marshmallow.

• Lub twj tso kua mis peristaltic tso cai rau kev ntxiv cov tsw qab uas rhiab rau cua sov (< 45°C) thiab cov xim.

• Xyuas kom tseeb tias cov feem pua ​​ntawm cov dej ntws sib xws nrog daim ntawv qhia ua zaub mov.

Plaub xim raug extruded rau hauv ib lub marshmallow yob

• Qhov kub ntawm pwm yog 45–48°C (kom tsis txhob muaj kev tawg).

• Qhov cua txias: 15–18°C, lub sijhawm nyob 4–6 feeb, RH < 55%.

• Qhov ceev ntawm txoj siv sia sib phim nrog lub tshuab txiav hauv qab.

Chav tshem plua plav (hmoov txhuv nplej siab / icing)

• Cov khoom siv sau plua plav sab saud thiab sab hauv qab teeb tsa rau 1.5–2 grams rau txhua 100 grams ntawm cov khoom.

• Cov hniav tig txiav kom ntev li ±1 hli.

• Lub siab ntawm chav tsev -25 Pa; HEPA tso pa tawm.

• Kev siv hmoov pab tiv thaiv kom tsis txhob lo thiab tswj tau qhov zoo ntawm cov khoom.

Tshem tawm cov plua plav / tshem tawm cov plua plav ntau dhau

• Vibrator + reverse air riam tshem tawm cov hmoov txhuv nplej siab ntau dhau.

• Inline hlau ntes tom qab vibrator.

• Kev tshem tawm cov hmoov av ntxiv pab tiv thaiv kom tsis txhob lo thiab ua kom cov khoom ruaj khov.

Siv txoj siv sia thiab lub kaw lus qhuav tsis siv neeg

• 25-35°C, av noo <55%

• Qhov cua txias 12–15°C, 6–8 feeb.

Ntim Khoom

• Hloov mus rau lub tshuab qhwv dej ntws los ntawm txoj siv faib khoom.

• Kev xaiv MAP: N₂ yaug, O₂ <1%.

• Xyuas kom lub foob ruaj khov (sim lub tshuab nqus tsev txhua 30 feeb).

• Theem ntim khoom yog theem kawg hauv cov txheej txheem tsim khoom, ua kom lub txee ntev dua thiab ua kom cov zaub mov muaj kev nyab xeeb.

Cov Ntaub Ntawv Txog Kev Nyab Xeeb/Qhov Zoo

• Tag nrho cov khoom siv sib txuas ua los ntawm cov hlau tsis xeb yog 304 lossis 316; ua tiav cov voj voog CIP/SIP.

• Cov Chaw Tswj Xyuas Tseem Ceeb (CCP): Kub ua noj, nrhiav hlau, kaw pob khoom.

• Cov zis ib txwm muaj: 1.2 m kab extrusion, 300–500 kg/h.