Muchina wekugadzira maswiti eSandwich Cotton Candy Marshmallow Extruding JZM120

Mutsetse wekugadzira maswiti edonje otomatiki chidimbu chemuchina wekugadzira maswiti edonje. Mutsetse wemaswiti edonje uyu une muchina wekuisa zvinhu uye unoburitsa zvinhu, unokwanisa kugadzira maswiti edonje akazadzwa kana maswiti edonje akamonyoroka, ane mavara akawanda. Muchina uyu unokutendera kuti ugadzire nekukurumidza uye zviri nyore mhando dzakasiyana dzemaswiti edonje, saizi, uye mavara. Kana uri kufunga kutenga mutsetse wekugadzira maswiti edonje akazadzwa kubva kuChina, isu tiri sarudzo yako yepamusoro.

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Sisitimu yedu yekubika yemazuva ano yemarshmallow nemarshmallow yakakosha pakugadzira makeke emhando yepamusoro emarshmallow—imwe neimwe inofanira kunge yakapfava uye yakapfava.

Sisitimu yedu yekubikira yakagadzirwa kuti igadzire sirapu yakakwana. Inosanganisa tekinoroji yazvino, maitiro ekuita nhanho nhanho, tembiricha chaiyo, uye matekiniki ekukurunga zvine hungwaru kuitira kuti kuve nechokwadi chekuti kugadzikana kwaunoda kunowanikwa nguva dzose mukati mekuita kwekubikira.

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Tine mutsetse wekugadzira wakakwana, unoshanda otomatiki, unogona kugadzira marshmallows emhando yepamusoro ane mavara akasiyana-siyana, maumbirwo, uye zvinozadzwa. Mutsetse uyu une kugona kuchinjika uye unogona kugadzira maumbirwo akasiyana-siyana uye maumbirwo emarshmallows kuti agutse zvinodiwa nezvigadzirwa zvakasiyana-siyana, zvinosanganisira maumbirwo emakatuni, maumbirwo etambo dzakakombama, uye zvinozadzwa nemichero.

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Chigadzirwa Chekupedzisira

Mutsetse wekugadzira marshmallow otomatiki zvizere - Yakanakira maumbirwo akasiyana-siyana uye zvinozadzwa

Maumbirwo Epamusoro: Michina yedu yekugadzira inogadzira marshmallows ine mhepo yakawanda ine maumbirwo akapfava, akapfava, uye akapfava. Midziyo iyi inoita kuti maumbirwo acho ave akapfava uye akajeka, zvichipa maumbirwo anodiwa kuburikidza nekudzora kwakaringana uye tekinoroji yepamusoro.

Maumbirwo neMavara Akasiyana-siyana: Nozzle imwe chete yemuchina wekubvisa zvinhu inogona kugadzira mavara anosvika mana panguva imwe chete, zvichiita kuti tambo dzemarshmallow dziite zvakasiyana-siyana. Inotsigira kugadzirwa kwemavara akasiyana uye maumbirwo chaiwo, uye inobvumira kusanganiswa kwezvinonaka uye zvinozadza kuti zvigone kugadziriswa zvakanyanya.

Kuzadza Nekusanganisa: Muchina wekuisa mari unogona kugadzira marshmallows akazara (akadai sejamu kana chokoreti) pamwe chete nemamarshmallows ane mavara maviri ane zvinozadza zvakafanana neaizi kirimu. Sisitimu iyi inogona kugadzira mhando dzakasiyana dzezvinonaka zvemarshmallow uye zvinonaka, kusanganisira mhando dzemavara maviri nedzakazara.

Kugadzira Zvishandiso Zvisina Musono: Sisitimu yekuomesa otomatiki inobvisa kudiwa kwekupindira kwevanhu kusvika kurongedza kwapera, zvichiita kuti maitiro ekugadzira ave nyore. Iyi tekinoroji nehurongwa hwakagadzirirwa kurerutsa mashandiro, kuderedza mari yevashandi, uye kuwana kushanda zvakanaka kwekugadzira nekuderedza mari yekubatsira kwevanhu nevashandi.

Mhinduro Yekupedzisira: Iyi tambo yekufema inoenderera mberi sisitimu yakakwana inobata matanho ese kubva pakufashaira kwezvinhu kusvika pakuomesa nekurongedza. Muchina wemaswiti edonje nezvikamu zvawo zvakagadzirwa nesimbi isingatsvedzeri, zvichiita kuti chikafu chive chakachengeteka uye chive chakachena. Maitiro ekugadzira akagadzirwa zvakanaka, haadhuri zvakanyanya, uye anoderedza marara.

Kugadzirisa Kwakanyanya: Maswiti edonje ane ruvara rumwe chete uye mavara akawanda anogona kugadzirwa, pamwe chete nemaumbirwo akamonyoroka uye emakatuni, magadzirirwo eice cream, uye kuzadza michero. Sisitimu iyi inosangana nezvinodiwa nemusika uye zvinodiwa neindasitiri yezvekudya zvemaswiti nemabhizinesi, kusanganisira kugona kugadzira zvigadzirwa zvakasiyana-siyana zvezvekudya zvemaswiti mufekitori.

Mutsetse Wekugadzira Marshmallow Unoshanda Otomatiki - Rondedzero Yemushandisi

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Musanganiswa Usati Waitwa

• Anogadzirira musanganiswa nekuwedzera mvura, shuga, glucose syrup, gelatin solution (kana mamwe mahydrocolloids), ruvara/flavour isingapisi, uye corn syrup sezvinhu zvikuru zvinoshandiswa.

• Kugadzirisa: Nyungudutsa pa75–80°C, 60–90 rpm, kusvika Brix ye78–80°C yasvika.

• Inovimbisa kuti musanganiswa wacho unogara wakafanana newayo kuti uve nechikafu chine mhepo yakawanda.

• Nzira yekuchenesa CIP pakupera kwechikamu.

Mubiki (flash kana chubhu)

• Kudyisa nguva dzose kubva kumuchina wekusanganisa usati watanga.

• Chinangwa: 105–110°C, hunyoro hwekupedzisira 18–22%.

• Alarm ye refractometer yepamhepo kana Brix iri pasi pe 76°C.

Chinotonhorera cheSlurry

• Tembiricha yekuchinjana kupisa kweplate kusvika 65–70°C.

• Zvakakosha: Dzivisa tembiricha iri pasi pe60°C (kudzivirira gelatin isati yatanga kuonda).

Chinotenderera Chinotenderera

• Gadzirira kuti 250–300% iwedzere.

• Chiyero chemhepo inoyerera: 3–6 bar, chakaseferwa chisina utachiona.

• Tarisa kuti torque yakakombama sei—zvikwiriso zvinoratidza kuti sikirini yakavharwa.

Kuzadza Nzvimbo Yebasa reDeposition ye3D Maumbirwo

• Manifold inoparadzanisa hwaro kuita mavara maviri kusvika matatu, zvichiita kuti pave nemarshmallow.

• Pombi yePeristaltic inobvumira kuwedzerwa kwemavara anonzwa kupisa (<45°C) uye kupenda.

• Tarisa kuti chiyero chekuyerera kwemvura chinoenderana nepepa rekubika.

Mavara mana anoburitswa mu marshmallow roll imwe chete

• Tembiricha yechakuvhuvhu 45–48°C (kudzivirira kubvaruka).

• Mugero wekutonhodza: ​​15–18°C, nguva yekugara kwemaminitsi 4–6, RH < 55%.

• Kumhanya kwebhandi kwakabatana nekucheka kwemvura.

Kamuri rekubvisa guruva (starch/icing)

• Zvinhu zvinounganidza guruva pamusoro nepazasi zvakaiswa pa 1.5–2 gramu pa 100 gramu yechigadzirwa.

• Mapadza anotenderera akachekwa kusvika pakureba kwe ±1 mm.

• Kumanikidzwa kwekamuri -25 Pa; HEPA utsi.

• Kushandisa upfu kunobatsira kudzivirira kunamira uye kuchengetedza kunaka kwechigadzirwa.

Kubvisa guruva/kubvisa guruva rakawandisa

• Vibrator + reverse air banga rinobvisa starch yakawandisa.

• Chinoongorora simbi chiri mukati memutsara mushure mezvinoita vibrator.

• Kubviswa kweguruva kwakawedzerwa kunobatsira kudzivirira kunamira uye kuona kuti chigadzirwa chacho chakasimba.

Bhandi rekuomesa otomatiki uye sisitimu

• 25-35°C, hunyoro <55%

• Mugero wekutonhodza 12–15°C, maminetsi 6–8.

Kurongedza

• Tumira kune chinoputira mvura uchishandisa bhandi rekugovera.

• Sarudzo yeMAP: N₂ kusukurudza, O₂ <1%.

• Kuchengetedza chisimbiso kwakaongororwa (kuyedzwa kwekuora kwevacuum mumaminitsi makumi matatu ega ega).

• Danho rekurongedza ndiro danho rekupedzisira mukugadzirwa, rinoita kuti nguva yekushanda kwechinhu ichi iwedzere uye rinoita kuti chikafu chive chakachengeteka.

Ruzivo rweKuchengetedzeka/Hutano

• Zvikamu zvese zvesimbi isina ngura zvinokwana 304 kana 316; maCIP/SIP cycles akakwana.

• Nzvimbo Dzinokosha Dzekudzora (CCP): Tembiricha yekubika, kuona simbi, kuvhara pasuru.

• Kubuda kwakajairika: mutsetse wekuwedzera we 1.2 m, 300–500 kg/awa.