Midziyo ipi inoshandiswa neChewing Gum Production Line?

Muchina wekunyungudutsa gum base oven (ovheni yegum base): unonyatsopisa gum base kusvika pakunaka kwakanyanya (kazhinji 80–95°C) kuti igadziriswe zvakanaka.

✦ Pre-mixer: inosanganisa gum base ne softeners (semuenzaniso glycerin) isati yasanganiswa kekupedzisira.

✦ Musanganiswa wekucheka zvakanyanya: unoita kuti zvinhu zvipararire zvakaenzana (zvinotapira, manakiro, mavara).

✦ Muchina wekukanyira simbi: unobvisa mabubble emhepo kuti pamusoro pemasiwiti pave nechimiro chakasimba uye chakatsetseka.

✦ Chinoburitsa screw mbiri: chinopa kuburitsa kunoramba kuripo, kunodzorwa nekumanikidzwa.

✦ Muchina wekuumba une zvikamu zvakawanda: unogadzira maumbirwo akasiyana-siyana (mapiro, maflakes, mabhora) uchishandisa maforoma akanyatsogadzirwa.

✦ Mugero unotonhodza unodedera: unotonhodza chingamu nekukurumidza kusvika pa10–15°C kuti chigadzike zvakanaka (nguva yekutonhodza maminetsi 3–8).

✦ Roller coater: Shandisa shuga, wakisi kana glaze zvakaenzana.

✦ Polisher: Inovandudza kupenya kwepazasi uye inodzivirira kunamira.

✦ Muchina wekurongedza piro: Unoputira chingamu chega chega mufoil kana firimu, uchivhara hunyoro.

✦ Mutsetse webhokisi/wekuchengetera: Inoisa chingamu yakaputirwa yega yega mumabhokisi ekunze kana mumagaba, inonamira desiccant uye inoivhara.

Pamusoro pemaumbirwo akajairika echewing gum yakaita sepillow, sheet-shaped, uye ball-shaped, kunewo maumbirwo akakosha akadai sehollow bubble gum. Maumbirwo echewing gum anonyanya kuwanikwa kuburikidza ne molding dies dzinochinjika (quick release system), precision temperature-controlled extrusion, multi-stage molding presses, uye computer-guiding cutting systems. Semuenzaniso, chewing gum yakaita senyeredzi inogadzirwa uchishandisa magnetic quick-change modules uye star-shaped cavities dzehukuru hwakasiyana.

1. Kana viscosity yezvinhu zvakabikwa yakakwira zvakanyanya, zvinogona kunge zvichikonzerwa nekudzora tembiricha zvisina kunaka, zvichikonzera kusashanda zvakanaka kwezvinhu

Gadzirisa tembiricha yezvinhu kuti ive nechokwadi chekuti zviri mukati mehuwandu hwakakodzera kuti uwedzere kuyerera kwemvura

2. Kana chinhu chinodziya chikakundikana kana sisitimu yekudzora tembiricha ikakundikana, zvinogona kunge zvichikonzerwa nekukuvadzwa kwemukati memuchina

Ndapota tarisa chinhu chinodziya uye sensor yekudzora tembiricha uye chitsive kana zvichidikanwa.

3. Kana chingamu ichinamira pamusoro pechiumbwa, zvinogona kunge zvichikonzerwa nekushandiswa kwakakwana kwechinoburitsa chinhu chisina kukwana

Gezai chakuvhuvhu nguva dzose uye pfapfaidzai mushonga wekusunungura chikafu

Sei uchifanira kusarudza muchina wekugadzira chingamu weYinruiqi?

Kushanda zvakanaka kwechigadzirwa: Yinruiqi ane ruzivo rwemakore makumi maviri nemapfumbamwe muindasitiri, uye michina yedu yekugadzira chingamu yakakwira: dhizaini yakagadziriswa uye kushanda kwakasimba kwemutsara wekugadzira kunogona kuunza kushanda kwepamusoro uye kunyatsojeka, zvichikubatsira kugadzira zvigadzirwa zvemhando yepamusoro.

Vimbiso yakakwana mushure mekutengesa: Tichapa dhizaini yemahara yekugadzirwa kwefekitori, kuunganidza nekuisa, kutanga uye kudzidzisa timu yemuno

Nguva yewarandi yechigadzirwa igore rimwe chete. Kana paine dambudziko nechigadzirwa munguva yewarandi, tichatsiva zvikamu zvacho mahara kana kutumira mainjiniya kunzvimbo yemutengi kuti vagadzirise nekugadzirisa.

Sevhisi yakagadzirirwa iwe: Tinogona kugadzirisa mutsetse wekugadzira chewing gum zvinoenderana nezvaunoda, uye tinogonawo kukupa masevhisi ekugadzira nekuisa fekitori. Ingo ziva kuti unotisiyira zvese.

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