Sandwich Auduga Candy Production Line Marshmallow Extruding Machine JZM120

Layin samar da alewar auduga ta atomatik kayan aikin samar da alewar auduga ne. Wannan layin alewar auduga da aka fitar ya ƙunshi injin ajiya da na'urar fitarwa, wacce ke da ikon samar da alewar auduga mai cike ko alewar auduga mai murɗewa, mai launuka iri-iri. Wannan injin yana ba ku damar ƙirƙirar nau'ikan alewar auduga iri-iri cikin sauri da sauƙi. Idan kuna tunanin siyan layin samar da alewar auduga mai cike daga China, mu ne babban zaɓinku.

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Tsarin girkin mu na zamani na marshmallow da marshmallow yana da matuƙar muhimmanci wajen samar da kayan zaki na marshmallow masu inganci—kowannensu dole ne ya kasance mai laushi da taushi.

An tsara tsarin yin giyar mu don ƙirƙirar syrup mai kyau. Yana haɗa sabbin fasahohi, tsari mataki-mataki, saitunan zafin jiki daidai, da dabarun juyawa masu kyau don tabbatar da cewa ana samun daidaiton da ake so akai-akai a duk lokacin yin giyar.

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Muna da cikakken layin samarwa mai sarrafa kansa wanda zai iya samar da marshmallows masu inganci a launuka daban-daban, siffofi, da abubuwan cikawa. Layin yana da damar fitar da abubuwa masu sassauƙa kuma yana iya samar da siffofi da nau'ikan marshmallows na musamman don biyan buƙatun samfura daban-daban, gami da siffofi na zane mai ban dariya, siffofi na igiya masu murɗewa, da abubuwan cika 'ya'yan itace.

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Samfurin Ƙarshe

Layin samar da marshmallows ta atomatik cikakke - Ya dace da siffofi da cikawa daban-daban

Tsarin Zane Mai Kyau: Injinan ƙirƙirarmu suna samar da marshmallows masu iska mai kyau tare da laushi mai laushi, laushi, da laushi. Wannan kayan aikin yana tabbatar da laushi mai laushi da inganci mai sauƙi, yana isar da yanayin da ake so ta hanyar ingantaccen iko da fasaha mai ci gaba.

Siffofi da Launuka Da Yawa: Nozzle ɗaya na extruder ɗin zai iya samar da launuka har guda huɗu a lokaci guda, wanda hakan zai ba da damar yin siffofi da jujjuyawar igiyoyin marshmallow iri-iri. Yana tallafawa samar da launuka daban-daban da siffofi na musamman, kuma yana ba da damar haɗa dandano da cikawa don keɓancewa mafi girma.

Ciko da Haɗuwa Masu Kyau: Injin ajiya zai iya ƙirƙirar marshmallows cike da cika (kamar jam ko cakulan) da kuma marshmallows masu launuka biyu tare da cikawa iri ɗaya da ice cream. Tsarin zai iya samar da nau'ikan dandano iri-iri na marshmallows da haɗakar dandano, gami da nau'ikan launuka biyu da cikewa.

Tsarin Aiki Mai Sauƙi: Tsarin busarwa ta atomatik wanda aka haɗa yana kawar da buƙatar shiga tsakani na ɗan adam har sai an kammala marufi, yana daidaita tsarin samarwa. An tsara wannan fasaha da tsarin don sauƙaƙe ayyuka, rage farashin aiki, da kuma cimma ingantaccen samarwa ta hanyar rage yawan kuɗaɗen shiga tsakani na ɗan adam da kuma kuɗin aiki.

Maganin Ƙarshe Zuwa Ƙarshe: Wannan layin iska mai ci gaba da aiki cikakken tsari ne wanda ke sarrafa dukkan matakai tun daga tafasar kayan abu zuwa busarwa da marufi. An gina injin alewar auduga da kayan aikinsa da ƙarfe mai kauri, wanda ke tabbatar da amincin abinci da tsafta. Tsarin samarwa an tsara shi da kyau, yana da araha, kuma yana rage ɓarna.

Mafi girman keɓancewa: Ana iya samar da alewar auduga mai launuka ɗaya da launuka daban-daban, tare da siffofi masu karkace da zane mai ban dariya, ƙirar ice cream, da cika 'ya'yan itace. Wannan tsarin ya cika buƙatun kasuwa da buƙatun samfura na masana'antar kayan zaki da kasuwanci, gami da ikon samar da nau'ikan kayan zaki iri-iri a masana'anta.

Layin Samar da Marshmallow Mai Aiki Mai Cikakken Kai - Jerin Binciken Mai Aiki

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Mai Haɗawa Kafin Haɗawa

• Yana shirya hadin ta hanyar ƙara ruwa, sukari, sirop na glucose, ruwan gelatin (ko wasu hydrocolloids), launi/ɗanɗano masu jure zafi, da sirop na masara a matsayin manyan sinadaran.

• Saita: A narke a zafin 75–80°C, 60–90 rpm, har sai an kai matsakaicin zafin 78–80°C.

• Yana tabbatar da daidaiton haɗin don samfurin alewa mai iska sosai.

• Tsarin wankewar CIP a ƙarshen rukunin.

Murhu (flash ko tube)

• Ci gaba da ciyarwa daga na'urar haɗawa ta pre-haɗawa.

• Maƙasudin: 105–110°C, danshi na ƙarshe 18–22%.

• Ƙararrawar na'urar auna haske ta yanar gizo idan Brix < 76°C.

Mai sanyaya slurry

• Zafin mai musayar zafi na farantin zuwa 65–70°C.

• Muhimmi: A guji yanayin zafi ƙasa da 60°C (don hana gelatin pre-coagulation).

Mai ci gaba da Aerator

• Saita zuwa 250–300% overrun.

• Mita kwararar iska: sandar 3–6, mai tacewa ba tare da an tace ba.

• Duba lanƙwasa mai ƙarfi—kololuwar yana nuna toshewar allo.

Cika Cibiyar Ayyukan Bayyanawa don Siffofin 3D

• Manifold yana raba tushen zuwa launuka 2-3, yana ƙirƙirar marshmallow.

• Famfon peristaltic yana ba da damar ƙara dandano masu saurin kamuwa da zafi (<45°C) da launi.

• Tabbatar da cewa rabon kwararar ruwa ya dace da takardar girke-girke.

Ana fitar da launuka huɗu a cikin biredi ɗaya na marshmallow

• Zafin mold 45–48°C (don hana tsagewa).

• Ramin sanyaya: 15–18°C, lokacin zama na mintuna 4–6, RH < 55%.

• Saurin bel ɗin da aka daidaita tare da mai yanke ƙasa.

ɗakin cire ƙura (sitaci/ƙanƙara)

• An saita masu tattara ƙura daga sama da ƙasa zuwa gram 1.5–2 a kowace gram 100 na samfurin.

• Ruwan wukake masu juyawa da aka yanke zuwa tsawon ±1 mm.

• Matsi daga ɗakin -25 Pa; shaƙar HEPA.

• Amfani da foda yana taimakawa wajen hana mannewa da kuma kiyaye ingancin samfurin.

Cire ƙura/cire ƙura mai yawa

• Vibrator + wuka mai juyawa ta iska tana cire sitaci mai yawa.

• Na'urar gano ƙarfe ta ciki bayan na'urar girgiza.

• Ƙarin cire ƙura yana taimakawa wajen hana mannewa da kuma tabbatar da ingancin samfurin.

Belin bushewa ta atomatik da tsarin

• 25-35°C, danshi <55%

• Ramin sanyaya 12–15°C, mintuna 6–8.

Marufi

• Canja wurin zuwa na'urar rufewa ta hanyar bel ɗin rarrabawa.

• Zaɓin MAP: N₂ flushing, O₂ <1%.

• An duba ingancin hatimin (gwajin ruɓewar injin a kowane minti 30).

• Matakin marufi shine mataki na ƙarshe a cikin tsarin samarwa, tsawaita lokacin shiryawa da kuma tabbatar da amincin abinci.

Bayanin Tsaro/Inganci

• Duk sassan da ke hulɗa da bakin ƙarfe 304 ko 316 ne; cikakken zagayen CIP/SIP.

• Mahimman Abubuwan Kulawa (CCP): Zafin girki, gano ƙarfe, rufe fakiti.

• Fitowar da aka saba yi: Layin fitar da kaya na mita 1.2, kilogiram 300–500/h.