Umatshini weFondant

Uninzi lwamashishini eelekese amkele ubugcisa kunye nemisebenzi yezandla ebuya ngokungathanga ngqo ukuze yenziwe yisanti, ukuze kuveliswe iilekese zesanti ezikumgangatho ophezulu. Uphawu lwalo matshini kukuba yenze i-crystal intermediate eqhelekileyo kuqala——i-fondant glycols, oko kukuthi i-minicrystal confection. Ukwenza i-minicrystal confection kukuba yenza i-confection yokupheka engaphantsi kwama-50°C ~ 70°C, ize ibekwe kwi-fondant glycosyl encinci, ixutywe, i-glcosyl yomsunguli inendima edibanisa nekristale, ekugqibeleni yenza iimveliso zibe nesakhiwo sesanti. Zonke zinesakhiwo sesanti iilekese zinokunyusa i-fondant, ezinje: iswiss candy njalo njalo. Ngenxa yokuba i-fondant yikristale encinci kakhulu, malunga ne-30um, ukongeza, ii-fondants zinokudibana nobisi. Ke, gcwalisa ubisi kwi-fondant endaweni yoko, ubisi lunokugcwalisa isonka, ibhisikithi, ikhekhe njalo njalo. Ayinancasa entle kuphela, kodwa inokunciphisa iindleko. Ukongeza, i-fondant inokongeza igrisi kunye nobisi, ngokutsho kwabanye ubugcisa kunye nemisebenzi yezandla inokwenza intliziyo yetshokholethi yokugquma. Nokuba kunjalo, indawo yokugcina imveliso ye-fondant yeyona nto iphambili kwiilekese zesanti. Yenza i-fondant goycosy kufuneka ithathe umxube.

I-FJ-II fondant yenziwe ngokubhekiselele kubugcisa bamanye amazwe. I-FJ-II square-stool fondant ayivelisi imveliso, kodwa ikwaqinisekisa ukuba ubugcisa kunye nezobugcisa ziyimfuneko kwiindidi ezahlukeneyo zeelekese.