Ababoneleli bezixhobo ze-Hard Sugar Confectionery abaphambili. I-WhatsApp｜Incoko: +8613801127507, +8613955966088
Umatshini wokwenza itshungama yimveliso ezenzekelayo ngokupheleleyo yokwenza itshungama (emile njengomqamelo, engqukuva) kunye netshungama yeebhamuza zeemilo ezahlukeneyo.
Inkqubo yokusebenza ephambili:
1. Isiseko segum siyanyibilikiswa kwi-melter yesiseko segum kwaye sixutywe kwangaphambili ne-softener ekwi-premixer.
2. Izinto ezisetyenziswa ngokwemvelo zixutywe ngokupheleleyo kwi-mixer enomhluzi ophezulu kwaye zikhutshwe igesi kwi-vacuum kneader.
3. Umxube ofanayo ukhutshwa ube yimicu eqhubekayo okanye ubumba ngqo yi-extruder enezikrufu ezimbini.
4. I-extrudate ibunjwe ngokuchanekileyo ibe ngamashiti, imiqamelo okanye iimilo ze-3D ngumatshini wokubumba onezigaba ezininzi.
5. Le mveliso iyaqina kwitonela yokupholisa engcangcazelayo (okanye kwifriji ye-cryogenic ye-granulated gum).
6. I-gum egqityiweyo igqunywe ize ipholishwe nge-roller coater ngaphambi kokuba ihlulwe kwaye ipakishwe.
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Umvelisi weZixhobo zeYinrich Confectionery