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Ababoneleli bezixhobo ze-confectionery zeswekile ephezulu. I-WhatsApp|Incoko: +8613801127507, +8613955966088

Thumela umbuzo wakho

I-Thin film cooker yenzelwe izinto zokupheka eziqulethe iiproteni okanye izinto ezibuthathaka kubushushu. Ixesha lokuhlala kwemveliso kwi-thin film cooker lifutshane kakhulu. Le nkqubo yenzelwe ukupheka uxinzelelo oluqhelekileyo, uxinzelelo, i-vacuum okanye i-post-vacuum cooker. Ukusetyenziswa kwe- thin film cooker kunokubonelela ngeziphumo zokupheka ngokukhawuleza, kwaye isiphumo sibalasele. Oku kuphuma komphunga ngokukhawuleza kuthetha ukuba inkqubo yokuguqula iswekile okanye naziphi na izithako zobisi zitshisa kancinci ngexesha lokupheka ukuya kwi-solid yokugqibela.


UYinrich ngumvelisi we-thin film cooker ongcono kakhulu, obonelela ngezixhobo zasekhitshini, umatshini wokugcwalisa iibhisikithi, i-chocolate wrapper, kunye ne-thin film cooker enefuthe elihle kakhulu lokuphuma kwamanzi.

Isisombululo seswekile sinikwa rhoqo kwicandelo lokupheka le-BM, eliquka i-pre-heater, ii-film cookers, inkqubo yokubonelela nge-vacuum, i-feeding pump, i-discharge pump njl. Zonke iimeko zokupheka zilawulwa nge-PLC controller. Bonke ubunzima buthuthwa ngeempompo zokulayisha nokukhulula ezilawulwa yi-frequency inverter.
Izilawuli ezimbini ezizenzekelayo zevalvu yomphunga zifakwe kwi-microfilm cooker enokulawula ngokuchanekileyo ubushushu bokufudumeza ngaphakathi kwe-±1℃
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Zeziphi izixhobo ezenziwa yi-Chewing Gum Production Line?

I-gum base melter (i-oven ye-gum base): ifudumeza i-gum base ngokuchanekileyo ukuya kwi-viscosity efanelekileyo (ngesiqhelo i-80–95°C) ukuze isetyenzwe kakuhle.


✦ I-pre-mixer: ixuba isiseko seentsini kunye nezithambisi (umz. i-glycerin) ngaphambi kokuba ixutywe okokugqibela.

Umxube wokuxuba ocoliweyo kakhulu: uqinisekisa ukusasazwa ngokulinganayo kwezithako (izinongo, iincasa, imibala).

Isixhobo sokukrwela i-vacuum: sisusa amaqamza omoya ukuze umphezulu welekese ube lukhuni kwaye uthambile.

I-extruder yezikrufu ezimbini: ibonelela nge-extrusion eqhubekayo, elawulwa luxinzelelo.

Umatshini wokubumba onemigangatho emininzi: uvelisa iintlobo ngeentlobo zeemilo (imiqamelo, iiflekisi, iisphere) usebenzisa iimolds ezichanekileyo.

Umjelo wokupholisa oshukumayo: upholisa intsini ngokukhawuleza ukuya kwi-10–15°C ukuze ufumane isakhiwo esizinzileyo (ixesha lokupholisa yimizuzu emi-3–8).

I-roller coater: Faka iswekile, i-wax okanye i-glaze ngokulinganayo.

I-Polisher: Iphucula ukukhanya komphezulu kwaye ithintela ukunamathela.

Umatshini wokupakisha umqamelo: Uzisonga ngokuzenzekelayo iintshungama nganye ngefoyile okanye ifilimu, uzivale nxamnye nokufuma.

Umgca webhokisi/wokufaka iinkonkxa: Upakisha itshungama egoqwe nganye nganye kwiibhokisi zangaphandle okanye kwiinkonkxa, uncamathisele i-desiccant aze ayivale.

Zeziphi iimo zetshungama yokutshiza ezinokuveliswa ngumatshini wokwenza itshungama?

Ukongeza kwiimilo eziqhelekileyo ze-chewing gum efana nomqamelo, efana neshiti, kunye ne-ball-shaped, kukwakho neentlobo ezikhethekileyo ezifana ne-hollow bubble gum. Imilo ye-chewing gum ifumaneka ikakhulu ngokusebenzisa ii-molding dies ezitshintshanayo (inkqubo yokukhulula ngokukhawuleza), i-precision elawulwa bubushushu obuchanekileyo, ii-multi-stage molding presses, kunye neenkqubo zokusika ezikhokelwa yikhompyutha. Umzekelo, i-chewing gum efana neenkwenkwezi iveliswa kusetyenziswa ii-magnetic quick-change modules kunye ne-star-shaped cavities zobukhulu obahlukeneyo.

Ungazisombulula njani iingxaki eziqhelekileyo ngexesha lokusebenza komatshini wokwenza itshungama?

1. Ukuba i-viscosity yezinto ezikrwada iphezulu kakhulu, isenokuba ibangelwa kukulawulwa kobushushu okungafanelekanga, nto leyo ebangela ukuba izinto zingahambi kakuhle

Lungisa ubushushu bezinto ukuqinisekisa ukuba zingaphakathi koluhlu olufanelekileyo ukuphucula ukunyibilika

2. Ukuba into yokufudumeza ayisebenzi okanye inkqubo yokulawula ubushushu iyasilela, kusenokuba kungenxa yomonakalo wangaphakathi woomatshini

Nceda ujonge into yokufudumeza kunye nesenzi sokulawula ubushushu kwaye usitshintshe ukuba kuyimfuneko.

3. Ukuba itshungama yokutshiza inamathela kumphezulu wesikhunta, isenokuba ibangelwa kukusetyenziswa ngokwaneleyo kwesixhobo sokukhulula

Coca isikhunta rhoqo uze utshize i-arhente yokukhulula ukutya ekumgangatho ophezulu

Kutheni ukhetha umatshini wokwenza itshungama yeYinruiqi?

Ukusebenza kakuhle kwemveliso: I-Yinruiqi inamava eminyaka engama-29 kushishino, kwaye oomatshini bethu bokwenza itshungama baphucuke ngakumbi: uyilo oluphuculweyo kunye nokusebenza okunamandla komgca wemveliso kunokuzisa ukusebenza okuphezulu kunye nokuchaneka okuphezulu, kukunceda uvelise iimveliso ezikumgangatho ophezulu.


Isiqinisekiso esigqibeleleyo emva kokuthengisa: Siza kubonelela ngeenkonzo zasimahla zoyilo loyilo lwefektri, ukuhlanganisa nokufakela, iinkonzo zokuqalisa kunye noqeqesho lweqela lasekuhlaleni


Ixesha lewaranti yemveliso ngunyaka omnye. Ukuba kukho ingxaki ngemveliso ngexesha lewaranti, siza kuzitshintsha iindawo simahla okanye sithumele iingcali kwindawo yomthengi ukuze zilungiswe kwaye zigcinwe.


Inkonzo eyenzelwe wena: Singayilungisa indlela yokuvelisa itshungama ngokweemfuno zakho, kwaye singakunika neenkonzo zoyilo lwefektri kunye nokufakela. Udinga nje ukuqiniseka ukuba ushiya yonke into kuthi

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I-YINRICH ivelisa kwaye ibonelela ngezixhobo ezahlukeneyo zeshishini letshokolethi kunye neelekese, ukusuka koomatshini abangatshatanga ukuya kwimigca epheleleyo ye-turnkey. Shiya nje i-imeyile yakho okanye inombolo yefowuni kwifomu yoqhagamshelwano ukuze sikuthumelele ikowuteshini yasimahla yoluhlu lwethu olubanzi lweedizayini!
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sales@yinrich.com
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