Fondant Machine

Most candy enterprises adopted the arts and crafts that sand return indirectly to make, in order to produce the high quality sandy sweets. The characteristic of the machine is that make a standard crystal intermediate firstly——fondant glycols, that is minicrystal confection. Making the minicrystal confection is that make the cooking confection below the 50°C~70°C, and then put into little fondant glycosyl, mixing, the founder glcosyl have the role that contact the crystal, finally make the products have an sandy structure. All have the sandy structure candies can increase fondant, such as: Swiss candyand so on. Because fondant is a very small crystal, about 30um,in addition, the fondants can contact with the milk. So, fill milk into fondant can instead milk fill in the bread, biscuit, cake and so on. Not only have a good taste, but also can depress cost. In addition, fondant can append grease and milk, according to some arts and crafts can make the heart of the coating chocolate. Anyway, developed commercial reserve of fondant is the point of sandy sweets. Make fondant goycosy must adopted the blend.

FJ-II fondant is made in the reference of foreign technical. FJ-II square-stool fondant produce the fondant not noly prove the output, but also be pleased the arts and crafts requirement fot kinds of candy sweets.