Umshini weFondant

Iningi lamabhizinisi amaswidi asebenzisa ubuciko kanye nemisebenzi yezandla ebuya ngokungaqondile ukuze i-sand ikhiqize amaswidi anesihlabathi asezingeni eliphezulu. Isici salo mshini ukuthi senza i-crystal intermediate ejwayelekile kuqala——ama-fondant glycols, okuyi-minicrystal confection. Ukwenza i-minicrystal confection ukuthi yenza i-confection yokupheka ngaphansi kwama-50°C ~ 70°C, bese ifakwa ku-fondant glycosyl encane, ixube, i-glcosyl yomsunguli inendima ethinta i-crystal, ekugcineni yenza imikhiqizo ibe nesakhiwo sesihlabathi. Wonke anesakhiwo sesihlabathi amaswidi angakhulisa i-fondant, njenge: Swiss candy njalonjalo. Ngoba i-fondant iyikristalu encane kakhulu, cishe ama-30um, ngaphezu kwalokho, ama-fondant angathintana nobisi. Ngakho-ke, gcwalisa ubisi ku-fondant esikhundleni salokho ubisi lungagcwalisa isinkwa, ibhisikidi, ikhekhe njalonjalo. Akugcini nje ngokuba nokunambitheka okuhle, kodwa futhi kunganciphisa izindleko. Ngaphezu kwalokho, i-fondant ingangeza amafutha nobisi, ngokusho kwabanye ubuciko kanye nemisebenzi yezandla kungenza inhliziyo ye-chocolate yokumboza. Noma kunjalo, indawo yokugcina yezentengiselwano ye-fondant iyinhloko yamaswidi esihlabathi. Yenza i-fondant goycosy kumele isetshenziswe njengengxube.

I-FJ-II fondant yenziwe ngokubhekisela kwezobuchwepheshe bangaphandle. I-FJ-II square-stool fondant ayivezi umkhiqizo, kodwa futhi iqinisekisa ukuthi ubuciko nemisebenzi yezandla iyadingeka ngezinhlobo zamaswidi aswidi.