loading

Abahlinzeki bemishini ye-Confectionery esezingeni eliphezulu. I-WhatsApp|Ingxoxo: +8613801127507, +8613955966088

Thumela umbuzo wakho

I-rotor cooker iyisistimu yokupheka eqhubekayo esetshenziselwa ukukhiqiza ama-substrate e-caramel candy aqinile. Lolu hlobo lwe-vacuum continuous rotor cooker, oluphekwe ngaphansi kwe-vacuum ehlala njalo, luvame ukusetshenziselwa ukukhiqiza i-white milk caramel.


I-Yinrich ingumkhiqizi we-rotor cooker ochwepheshe kanye nabaphakeli abanethimba lochwepheshe abanamakhono, imishini yokukhiqiza ethuthukisiwe, kanye nensizakalo ephelele yangemva kokuthengisa. I-rotor cooker ekhiqizwa yi-Yinrich kanye nohlelo lwayo lokupheka lwesikhashana oluhlukile ingapheka amaswidi acacile kakhulu ngesikhathi esifushane, ngaleyo ndlela ilawule amaswidi kahle. Lokhu kwenza imikhiqizo ye-rotor cooker ye-Yinrich ithengiswe kahle emakethe.

I-YINRICH inikeza amakhasimende ethu uhlelo lokupheka oluqhubekayo lwe-rotor (RT), olufanelekela izinqwaba ezibucayi, njenge-milky hard candy, i-toffee, i-milky fondant, izinqwaba zezithelo, kanye nezinqwaba ze-caramel ezimhlophe. Iklanyelwe, ikakhulukazi, inqubo yokupheka esheshayo nemnene - ngaphansi kwe-vacuum - yezinqwaba zobisi.
Iyunithi ephelele ene-rotor cooker, igumbi lokuhwamuka, kanye nephampu yokukhipha amanzi.
Ayikho idatha

Yimiphi imishini eyenziwa yi-Chewing Gum Production Line?

Isincibilikisi sesisekelo sensimi (i-oven yesisekelo sensimi): sishisa kahle isisekelo sensimi sibe yi-viscosity efanele (ngokuvamile 80–95°C) ukuze kucutshungulwe kahle.


✦ I-pre-mixer: ixuba isisekelo se-gum nezithambisi (isib. i-glycerin) ngaphambi kokuxuba kokugcina.

I-mixer eshefa kakhulu: iqinisekisa ukusatshalaliswa okufanayo kwezithako (izinongo, ukunambitheka, imibala).

I-vacuum kneader: isusa amabhamuza omoya ukuze inikeze ubuso beswidi ukuthungwa okuqinile nokubushelelezi.

I-extruder yezikulufo ezimbili: inikeza i-extrusion eqhubekayo, elawulwa yingcindezi.

Umshini wokubumba onezigaba eziningi: ukhiqiza izinhlobo ezahlukene zezimo (imicamelo, ama-flakes, ama-sphere) usebenzisa izikhunta ezinembile.

Umhubhe wokupholisa odlidlizayo: upholisa ngokushesha insini ku-10–15°C ukuze kutholakale isakhiwo esizinzile (isikhathi sokupholisa imizuzu emi-3–8).

I-roller coater: Faka ushukela, i-wax noma i-glaze ngokulinganayo.

I-Polisher: Ithuthukisa ukukhanya kobuso futhi ivimbele ukunamathela.

Umshini wokupakisha umcamelo: Ugoqa ngokuzenzakalelayo ushuni ngamunye ngefoyili noma ifilimu, uvale umswakama.

Umugqa webhokisi/wokufaka ushungamu: Upakisha ushungamu ogoqwe ngawodwana emabhokisini angaphandle noma emathinini, unamathisele i-desiccant bese uyivala.

Yiziphi izimo ze-chewing gum ezingakhiqizwa umshini wokwenza i-chewing gum?

Ngaphezu kwezimo ezivame kakhulu ze-chewing gum efana nomcamelo, efana neshidi, kanye ne-ball, kunezimo ezikhethekile njenge-hollow bubble gum. Isimo se-chewing gum sitholakala kakhulu ngokusebenzisa ama-molding dies ashintshaniswayo (uhlelo lokukhulula okusheshayo), i-extrusion elawulwa ngokushisa okunembile, imishini yokubumba enezigaba eziningi, kanye nezinhlelo zokusika eziqondiswa yikhompyutha. Isibonelo, i-chewing gum efana nezinkanyezi ikhiqizwa kusetshenziswa amamojula okushintsha okusheshayo anomagnetic kanye nezimbobo ezimise okwezinkanyezi ezinobukhulu obuhlukene.

Ungazixazulula kanjani izinkinga ezivamile ngesikhathi sokusebenza komshini wokwenza itshungama?

1. Uma i-viscosity yezinto zokusetshenziswa iphezulu kakhulu, kungenzeka ukuthi ibangelwa ukulawulwa kokushisa okungafanele, okuholela ekungaguquguquki kwezinto ezibonakalayo

Lungisa izinga lokushisa lezinto ukuze uqinisekise ukuthi lingaphakathi kwebanga elifanele ukuze kuthuthukiswe ukugeleza kwamanzi

2. Uma isici sokushisa sehluleka noma uhlelo lokulawula izinga lokushisa lwehluleka, kungase kube ngenxa yomonakalo wangaphakathi wemishini

Sicela uhlole isici sokushisa kanye nenzwa yokulawula izinga lokushisa bese ushintsha uma kudingeka

3. Uma itshungama inamathela ebusweni besikhunta, kungenzeka ukuthi kungenxa yokusetshenziswa okwanele kwe-ejenti yokukhulula

Hlanza isikhunta njalo bese ufafaza i-ejenti yokukhulula ukudla

Kungani ukhethe umshini wokwenza i-Yinruiqi chewing gum?

Ukusebenza komkhiqizo okuseqophelweni eliphezulu: I-Yinruiqi ineminyaka engu-29 yesipiliyoni embonini, futhi imishini yethu yokwenza i-chewing gum ithuthuke kakhulu: umklamo olungiselelwe kanye nokusebenza okunamandla komugqa wokukhiqiza kungaletha ukusebenza kahle kakhulu kanye nokunemba okuphezulu, kukusiza ukuthi ukhiqize imikhiqizo esezingeni eliphezulu.


Isiqinisekiso esiphelele ngemuva kokuthengisa: Sizohlinzeka ngezinsizakalo zokuklama, ukuhlanganisa nokufaka kwamahhala, ukuqala kanye nokuqeqeshwa kweqembu lendawo


Isikhathi sewaranti yomkhiqizo singunyaka owodwa. Uma kunenkinga ngomkhiqizo ngesikhathi sewaranti, sizoshintsha izingxenye mahhala noma sithumele ochwepheshe endaweni yomthengi ukuze balungise futhi banakekele.


Isevisi eyenziwe ngokwezifiso: Singakwazi ukwenza ngokwezifiso umugqa wokukhiqiza i-chewing gum ngokwezidingo zakho, futhi singakunikeza nezinsizakalo zokuklama nokufaka efektri. Udinga nje ukuqiniseka ukuthi usishiyela konke.

Xhumana nathi
I-YINRICH ikhiqiza futhi ihlinzeka ngemishini ehlukahlukene embonini ye-chocolate kanye ne-confectionery, kusukela emishinini eyodwa kuya emigqeni ephelele ye-turnkey. Vele ushiye i-imeyili yakho noma inombolo yocingo efomini lokuxhumana ukuze sikuthumelele isilinganiso samahhala semiklamo yethu ehlukahlukene!
+86-13801127507 / +86-13955966088
sales@yinrich.com
Ayikho idatha

CONTACT US

Xhumana Nokuthengisa eRichard xu
I-TellPhone:
+86-13801127507 / +86-13955966088

Umkhiqizi Wemishini Yezitsha Zokupheka ZaseYinrich

UYinrich ungumkhiqizi wemishini yokupheka amaswidi ochwepheshe, kanye nomkhiqizi wemishini yokupheka ushokoledi, kunemishini ehlukahlukene yokupheka amaswidi ethengiswayo. Xhumana nathi!
Ilungelo Lokushicilela © 2026 YINRICH® | Imephu yesayithi
Customer service
detect