The function of the flash chamber cooker(FCC) is to provide a space for rapid gasification of fluid and separation of vapor and liquid. The boiling point of a substance increases with increasing pressure, and the lower the pressure, the lower the boiling point. In this way, the high-pressure and high-temperature fluid can be decompressed to lower its boiling point and enter the flash chamber cooker(FCC). At this time, the fluid temperature is higher than the boiling point under this pressure. The fluid rapidly boils and vaporizes in the flash chamber cooker(FCC), and separates the two phases.
Yinrich is a professional flash chamber cooker(FCC) manufacturer. The working principle of the flash chamber cooker(FCC) manufactured by Yinrich is simple. The sugar solution is continuously fed into a unit composed of a pipeline heater, a vapor separation chamber, a vacuum supply system, and a discharge pump. The material is cooked from bottom to top, and then enters the flash chamber to evaporate the water in the syrup to the greatest extent. The entire process of Yinrich's flash chamber cooker(FCC) is carried out by PLC controller.
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Yinrich Confectionery Equipment Manufacturer