Umgca weMveliso yeGummy Candy Isikhokelo esiPhambili: Fumanisa indlela yokwenza iiGummy Bears

Iilekese zegummy bezisoloko zithandwa kakhulu ngabathandi beelekese ngenxa yobume bazo obuthambileyo kunye nemibala eqaqambileyo. Eli nqaku liza kuchaza oomatshini abathile kunye nemigca yemveliso esetyenziswa kwimveliso yeelekese zegummy, kunye neentlobo zemigca yemveliso yeelekese zegummy ezifunekayo kwiilekese ezahlukeneyo zegummy. Liza kutyhila iimfihlo zokwenza iilekese zegummy kunye nokusebenza kwemigca yemveliso yeelekese zegummy. Oomatshini bokuvelisa iilekese zegummy ezintsha banokuvelisa iimilo kunye neencasa ezintsha zeelekese zegummy, nto leyo eya kuqala ishishini lakho lelekese zegummy!

Ukuthandwa kweGummy Candy kwiMarike

Iilekese zegummy zithathwa njengesidlo esilula nesimnandi esinganelisiyo nje kuphela iminqweno emnandi kodwa sikwanika amandla kunye nencasa emnandi. Iilekese zegummy zithandwa kakhulu, ingakumbi phakathi kolutsha.

Kwimarike, iintlobo ngeentlobo zeemveliso kunye nabavelisi banikezela ngeendidi ezahlukeneyo zeelekese zegummy kwiincasa ezahlukeneyo, iimilo, kunye neendlela ezahlukeneyo zokuhlangabezana neemfuno zabathengi abahlukeneyo. Ezinye iinkampani zikwazise iilekese zegummy ezisebenzayo, ezifana nezo zinevithamini ezongezelelweyo, ifayibha, kunye nezinye izithako ezisempilweni, kunye neelekese zegummy ezenzelwe wena.

Njengesidlo esincinci, iilekese zegummy azithandwa nje kuphela ngabantwana, kodwa zikwathandwa ngabantu abancinci kunye nabantu abadala. Iilekese zegummy ziza ngeencasa ezahlukeneyo kunye neemilo, kunye noyilo oluhle lokupakisha, olunomtsalane kubathengi bayo yonke iminyaka. Ngaphezu koko, ngokwazi ngakumbi impilo kunye nesondlo, iimpawu zelekese zegummy ezingenaswekile kwaye ezingenaswekile ziya zithandwa, nto leyo eyandisa ngakumbi imakethi. Imakethi yelekese yegummy yehlabathi yayixabisa i-$23 yeebhiliyoni ngo-2024 kwaye kulindeleke ukuba ikhule ngesantya sokukhula sonyaka esidibeneyo esingaphezulu kwe-10.4% ukusuka ngo-2025 ukuya ku-2034. Imakethi yelekese yegummy yehlabathi ijongene nokunyuka kweelekese zegummy ezisebenzayo, ezibonelela ngezibonelelo zempilo ezingaphezulu kakhulu kwezo zeelekese zemveli.

Iibhere zeGummy ezithengiswa kakhulu

Iibhere zeGummy zifumene indawo kuluntu ngencasa yazo enomtsalane, ubume bazo, kunye nomtsalane wazo wexesha elidlulileyo. Iibhere zeGummy zaqala ukubonakala eJamani ngeminyaka yoo-1980, kwaye kwisithuba senkulungwane, ziye zafumana udumo olukhulu kunye nokwaziwa kwihlabathi liphela. Ubume bazo obuhlafunwayo bunika amava amnandi okuva, ngelixa incasa yazo yeziqhamo izenza zibe nomtsalane kubantwana nakubantu abadala ngokufanayo. Iimpawu ezidumileyo ezifana neHaribo ziye zanceda ekuphakamiseni iibhere zeGummy ukuze zithandwe kakhulu. Ngenxa yoko, ziyakwazi ukubonelela ngencasa efanelekileyo kunye nemvakalelo, okwenza iibhere zeGummy zibe yilekese yeziqhamo ezimnandi.

Injani inkqubo yokuvelisa iilekese zeJelly?

Oomatshini abasetyenziselwa ukuvelisa iilekese zegummy ngobuninzi badla ngokulandela inkqubo efana nale ilandelayo:

Ukulungiselela: Izithako, ezifana ne-pectin okanye i-gelatin, amanzi, iswekile, iincasa, kunye nombala, ziyalungiswa kwaye zilinganiswe ngokweresiphi efunekayo.

Ukuxuba: Izithako zidityaniswe kwisitya esikhulu sokuxuba okanye itanki. Umxube uyafudunyezwa uze uxutywe ukuze unyibilikise iswekile kwaye kusebenze i-gelling agent (i-pectin okanye i-gelatin). Iincasa kunye nemibala ziyafakwa kweli nqanaba.

Ukupheka : Umxube ufudunyezwa ukuya kubushushu obuthile ukuqinisekisa ukuba i-gelling agent ifakwa kwi-gelatinization efanelekileyo. Eli nyathelo likhuthaza ukwakheka kwesakhiwo esifana nejeli kwiswiti ye-gummy.

Ukulungisa nokupholisa: Emva kokupheka, umxube uyavunyelwa ukuba uphole ukuya kubushushu obufanelekileyo. Ngeli nqanaba, umxube weswiti yegummy uyalungiswa, nto leyo enceda ekufezekiseni ubume obufunekayo kunye nokuqina.

Ukwenziwa: Umxube weswiti yegummy emva koko ufakwa kumatshini obizwa ngokuba yi-depositor. I-depositor idla ngokuba noluhlu lwee-nozzles okanye ii-molds ezisetyenziselwa ukukhupha umxube weswiti yegummy kwiimo ezithile, ezifana neebhere, ii-worms, okanye iziqhamo. Lo matshini uqinisekisa ukuba umxube weswiti yegummy ukhutshwa ngokuchanekileyo kwii-molds.

Ukupholisa Nokubeka: Nje ukuba umxube weswiti yegummy ufakwe kwiimolds, udluliselwa kwitonela yokupholisa okanye kwibhanti yokuhambisa. Oku kuvumela iiswiti ukuba ziphole kwaye ziqine, nto leyo evumela ukuba zigcine imo yazo.

Ukudiliza nokuhlola: Emva kokuba iilekese ziqine ngokupheleleyo kwaye zipholisiwe, ziyasuswa kwisikhunta. Oku kungenziwa ngesandla okanye ngoncedo lomatshini wokudiliza ozenzekelayo. Emva koko iilekese ziyahlolwa ukuze kulawulwe umgangatho, kujongwe naziphi na iziphene okanye iimpazamo.

La manyathelo anokwahluka ngokuxhomekeke kwizixhobo ezithile kunye neenkqubo ezisetyenziswa ngabavelisi abahlukeneyo. Nangona kunjalo, injongo iyonke kukuvelisa iilekese ezininzi ngokufanelekileyo ngelixa kugcinwa umgangatho kunye nesimo esifanayo.

Isebenza njani iJelly Candy Production Line?

Umsebenzi ophambili womgca wokuvelisa iilekese kukuguqula ngokuzenzekelayo izinto eziluhlaza ezifana neswekile, iglu, amanzi, kunye neencasa/imibala zibe ziilekese ezinemilo efanayo, ubume obuthambileyo, kunye nexesha elizinzileyo lokugcinwa. Yonke le nkqubo ingathathwa njengamanyathelo amathandathu amakhulu: izithako → ukubilisa → ukunambitha kunye nombala → ukugalela → ukupholisa kunye nokubumba → ukucima → ukomisa. La manyathelo alawulwa yi-PLC kwaye aqhubeka ngokuqhubekayo okanye ngamaxesha athile.

Izithako kunye noNyango lwangaphambi koNyango

Izinto eziqinileyo (ezifana neswekile, isiraphu, igelatin/pectin/carrageenan, kunye nestarch) zifakwa kwi-weighing hopper nge-vacuum suction okanye nge-elevator. Le fomula idluliselwa ukusuka kwi-MES ukuya kwi-PLC, ngempazamo ye-≤±0.5%.

IiColloids kufuneka zifakwe emanzini acocekileyo kwi-60–70°C imizuzu engama-20–30, kulandele inyathelo "lesisombululo" kwi-85–90°C imizuzu engama-20 ukuvula ngokupheleleyo iiColloids nokunciphisa incopho ye-viscosity ekupheleni ngasemva. Ngaphandle koko, "umsila" okanye "ukunamathela" kuya kuvela ngexesha lokuthulula.

Ukubilisa iswekile

Iswekile namanzi kuqala zifudunyezwa kwimbiza yokunyibilikisa iswekile ukuya kwi-106–108°C, zifikelele ekunyibilikeni okumalunga ne-75%. Emva koko iswekile ipompelwa kumatshini wokubilisa iswekile oqingqileyo we-vacuum thin-film (okanye itanki yokupheka ye-vacuum) ukuze ikhuphe i-flash evaporation kwi-105–115°C phantsi kwe-vacuum ye-0.6–0.8 bar. Le nkqubo inciphisa umxholo womswakama ukuya kwi-12%–14% ngaphezulu kwemizuzu emi-3–5, ithintela ukuba mdaka kumaqondo obushushu aphezulu ngelixa igcina i-viscosity ye-1200–1800 mPa·s ukuze ithululelwe emva koko.

Inkqubo yokufunxa ikwasusa amaqamza amancinci, nto leyo ephucula ukucaca kweelekese ezithambileyo. Inkqubo yokubuyisela umphunga womphunga iguqula umphunga wesibini ube ngamanzi ashushu angama-80°C abuyiselwa kwibhoyila, okonga malunga nama-30% amandla.

Ukunambitha, Ukufaka Umbala, kunye nokufaka i-asidi kwi-Intanethi

Isisombululo se-gelatin yeswekile ephekiweyo singena kwi-"static mixer + online flavouring/acidification" module. Incasa, umbala, i-citric acid/malic acid, kunye nezithako ezisebenzayo (iivithamini, ii-probiotics, njl.njl.) zifakwa ngeempompo zokulinganisa i-servo ngomlinganiselo we-0.1%–1%. Ixesha lokuxuba lingaphantsi kwemizuzwana eli-10 ukuthintela i-acidity egqithisileyo yendawo ukuba ingabangela ukujiya kwe-gelatin ngaphambi kokuba ijiye.

Ukuthulula kunye nokubumba

Intloko yokuthulula i-servo isebenza njenge "metronome" yomgca wonke wemveliso. Isebenzisa ipompo yegiya okanye ipompo ye-plunger ukufaka isiraphu yeswekile engama-85–90°C kwisikhunta ngokuchaneka kwe-±1%.

Ukuphola kunye nokuBumba kwangaphambili

Isikhunta singena kwitonela yokupholisa kwi-10–15°C nge-conveyor yetyathanga. Uxinzelelo lomoya yi-0.8–1.2 kPa, lupholisa ubushushu beswekile ukuya kuma-25°C kwimizuzu engama-30. Inethiwekhi yegelatin iqala ukwenza iskeleton esithambileyo, kwaye umsebenzi wamanzi (Aw) wehla uye kwi-0.65–0.70, ukuthintela iswekile ukuba inamathele kwisikhunta.

Ukudilizwa kunye nokudluliselwa

Iimold zesitatshi: Jika uze udlidlize nge-180°, ubeke ilekese ethambileyo kwiscreen sokungcangcazela esisezantsi ukuze kwahlulwe iswekile kunye nomgubo; istatshi siyomiswa ngokujikeleza kwi-60°C size sihlolwe ngescreen se-60-mesh ukuze sisetyenziswe kwakhona, kunye nokulahleka okungaphantsi kwe-2%.

Iintlobo zeMigqaliselo yeMveliso yeGummy Candy - Isishwankathelo

Imigca Yokufaka Iiswiti ZeGummy

Imigca yokufaka iilekese ezithambileyo isebenza rhoqo ngexesha leenkqubo zokwenziwa ezinkulu kwaye ke ngoko izenzekela ngokupheleleyo. Inceda ukuphucula ukusebenza kakuhle ngelixa inciphisa iindleko zabasebenzi kuba ayifuni ukuba umqhubi abe khona ngamaxesha onke, ngokungafaniyo nezinye iintlobo ezifuna ukuhlolwa rhoqo emva kwexesha elithile.

● Umthamo wemveliso: 150–2000 kg/h

● Iingenelo: Izinga eliphezulu lokuvelisa; umgangatho ohambelanayo; iimfuno zabasebenzi eziphantsi

● Ukusetyenziswa: Ukuveliswa kweelekese ezithambileyo zegelatin/pectin, iilekese ezithambileyo ezinemibala emibini/ezizaliswe ngokupheleleyo, kunye neelekese ezithambileyo ezisebenzayo

Imigca yokuzalisa iiswiti zeGummy

Umgca opheleleyo wokuzalisa iilekese ezithambileyo uqulathe inkqubo yokupheka ijeli yebhetshi, inkqubo yokuxuba nokuxuba i-FCA (incasa, umbala, kunye ne-asidi), indawo yokugcina iilekese eneenjongo ezininzi, umngxuma wokupholisa, kunye nomatshini wokugquma iswekile okanye ioyile. ● Umthamo wokuvelisa: 200–800 kg/h

● Iingenelo: Ukuchaneka okuphezulu; kulula ukukhulisa; inkunkuma encinci yezinto ezibonakalayo ngexesha lokuvelisa

● Ukusetyenziswa: Ukuveliswa kweelekese zegummy ezigcweleyo, iilekese ze-vitamin gummy eziphumayo, iilekese zejeli gummy, kunye neelekese zegummy ezingqukuva

Umgca wokubumba weJelly Candy Starch

Umatshini wokufaka i-starch mold usetyenziselwa kakhulu ukuvelisa iilekese ze-starch gummy. Lonke olu luhlu luquka ukubilisa, ukubumba, ukufaka i-powder ngokuzenzekelayo, ukufaka (okukwaziyo ukuzalisa, ukufaka i-dual-color deposit ukusuka ekhohlo ukuya ekunene, okanye ukufaka i-dual-color deposit ukusuka phezulu ukuya ezantsi ngokweemfuno zabathengi), ukwahlulwa kweswekile ecoliweyo, kunye neenkqubo zokubuyisela i-powder.

● Umthamo wemveliso: 200–800 kg/h

● Iingenelo: Ukuchaneka okuphezulu; kulula ukukhulisa; inkunkuma encinci yezinto ezibonakalayo ngexesha lokuvelisa

● Ukusetyenziswa: Ukuveliswa kweelekese ze-gummy zesanti emuncu

Umgca weJelly Mogul

I-Jelly Mogul Line yimveliso yeelekese ze-gummy ephucukileyo nezenzekelayo ngokupheleleyo. Ibonelela ngomgangatho ophezulu, ukusebenza okulula, ukusebenza okuzinzileyo, kunye nemveliso ephezulu. Lo mgca uphela uquka inkqubo yekhitshi, umgca wokubumba, inkqubo yokulungisa istarch, inkqubo yokuqokelela kunye nokubuyisela istarch, ukugqitywa kwemveliso egqityiweyo, kunye neenkqubo ezixhasayo.

● Umthamo wemveliso: 400–1500 kg/h

● Iingenelo: Isantya sokuhamba kwesiraphu silawulwa ngokuchanekileyo yinkqubo yokulawula imvamisa eguquguqukayo, ukuqinisekisa uzinzo.

● Ukusetyenziswa: Ifanelekile ukuvelisa iilekese ezithambileyo ezisekelwe kwisitatshi, i-gelatin, i-carrageenan, iintsini ezixutyiweyo, kunye nezinye iilekese ezithambileyo.

Umgca wokuvelisa iCandy ye-3D Mold Jelly

I-3D Jelly Candy Depositing Line ngumatshini wokufaka iilekese ezithambileyo osebenzisa ii-blister molds. Yenzelwe ukuvelisa iilekese ezithambileyo ezineemilo ezintsonkothileyo kunye noyilo. Isebenzisa i-mold ejikelezayo ukuze ifumane iimilo ezintsonkothileyo nezintsonkothileyo.

● Umthamo wemveliso: 400–1500 kg/h

● Iingenelo: Isantya sokuhamba kwesiraphu silawulwa ngokuchanekileyo yinkqubo yokulawula imvamisa eguquguqukayo, ukuqinisekisa uzinzo.

● Ukusetyenziswa: Iilekese ezithambileyo ze-3D ezifana neebhola zamehlo, iibhere zegummy, iilekese zeziqhamo, kunye neelekese ezimile okwekhathuni.

Zeziphi iintlobo zeelekese zegummy ezinokwenziwa ngumatshini welekese wegummy?

Ungasebenzisa umgca wethu wemveliso yeelekese zejeli ukuvelisa iintlobo ngeentlobo zeelekese zejeli: iibhere zegummy, iilekese zejeli, iilekese zepectin, iimbotyi zecarrageenan, njl.njl.:

● Iilekese zegummy ezimile okwentliziyo

● Iilekese ze-gummy zebhola yejeli

● Iilekese ze-gummy zebha

● Iibhere ezithambileyo

● Iilekese zegummy ezinamaleko amabini

● Iilekese zeCola gummy

● Iilekese ze-pyramid gummy

● Iilekese zegummy ezinamapheya aqinileyo

● Iilekese zegummy ezimile okwedonati

● Iimbotyi zejeli

Iingxaki Eziqhelekileyo Kwimveliso Yeeswiti ZeGummy

Umceli mngeni omkhulu kwimveliso yeelekese zegummy kukunamathela ngokuqinileyo kwiiresiphi ezithile; kungenjalo, ubume kunye nencasa efunekayo zisenokungafikelelwa. Ulawulo lobushushu nalo luyinto exhalabisayo, njengoko naluphi na utshintsho lobushushu lunokuchaphazela ngqo umgangatho wemveliso kunye nokufana. Ngaphezu koko, ukungasebenzi kakuhle kwezixhobo, ukungasebenzi kakuhle, okanye ukungaphumeleli kunokukhokelela ekulibazisekeni kwemveliso okanye ubungakanani kunye nemilo yemveliso engalinganiyo. Ngaphezu koko, amanyathelo ococeko kunye nokhuseleko kufuneka alandelwe, njengoko umngcipheko wokungcola unokubeka emngciphekweni umgangatho wemveliso, ngakumbi ngokuhambelana nemithetho elawula ukuveliswa kokutya kunye neelekese. Ukujongana nale micimbi, ukujonga ngononophelo, ukugcinwa kwezixhobo, kunye nokunamathela kwiinkqubo zokusebenza ezisemgangathweni kubalulekile ukuqinisekisa ukuveliswa kweelekese zegummy rhoqo nangokusemgangathweni ophezulu.

Iingenelo zoomatshini bokuvelisa iilekese zeGummy

Ukuthenga iteknoloji entsha yokuvelisa iilekese zegummy kunika iingenelo ezininzi, ezinje ngokusebenza kakuhle okuphuculweyo kunye nomgangatho wemveliso. Okokuqala, ezi nkqubo zibonelela ngenqanaba eliphezulu lokuzenzekela, okunciphisa umsebenzi wezandla kwaye kuphucula ukuthembeka kwenkqubo. Ngaphezu koko, zigcina ulawulo kwiiparameter zokusebenza eziphambili, ezinje ngobushushu, i-viscosity, kunye nesantya sokuxukuxa, ukuqinisekisa umgangatho wemveliso ohambelanayo.

1. Ukusebenza kakuhle kunye neziphumo: Imigca ezenzekelayo inokuvelisa iziqwenga eziyi-8,000 ukuya kwi-768,000 ngeyure, kuxhomekeke kwimodeli kunye noqwalaselo.

2. Umgangatho weMveliso oQondayo: Iinkqubo ezizenzekelayo ziqinisekisa ulawulo oluchanekileyo lwezithako, ubushushu, kunye nexesha, nto leyo ekhokelela ekubeni ubume, imilo, kunye nencasa zifane kwibhetshi nganye.

3. Ukonga Iindleko: Iindleko zabasebenzi ezincitshisiweyo ngenxa yokuzenzekela kokutya, ukufaka, ukubumba, kunye neenkqubo zokudiliza.

4. Ukhuseleko lokutya kunye nococeko: Intsimbi engatyiwayo, ulwakhiwo lomgangatho wokutya, kunye nokuphathwa ngokuzenzekelayo kunciphisa ukudibana kwabantu, kunciphisa iingozi zongcoliseko.

5. Inkxaso yeeNutraceutical kunye neeSpecialty Gummies: Iyakwazi ukuvelisa iigummies ezigxile kwimpilo (umz., iivithamini, i-vegan, ezingenaswekile) ngedosi echanekileyo kunye nezithako ezicocekileyo.

Khulisa ukukhula kweshishini lakho ngezixhobo zokuvelisa i-gummies

Xa ucinga ngoomatshini bokuvelisa ii-gummies kwishishini lakho, qiniseka ukuba ukhangela oomatshini abatsha, abasebenzayo, nabanokukhuliswa ehlotyeni. Imithombo ephambili kushishino ibonisa ukuba ukudibanisa ii-essence kwiinkqubo ezizenzekelayo, ezinje ngoomatshini bokupheka nokufaka imali rhoqo, kunokuphucula iinkqubo zemveliso. Iinkqubo zolawulo lwedijithali zingasetyenziselwa ukulawula ubushushu kunye nokulinganisa ubungakanani bezithako, ukuqinisekisa umgangatho kunye nokufana kweelekese ezithambileyo eziveliswa ngoomatshini. Iindlela zokuseta imveliso eziguquguqukayo zinceda ukuphendula ngokukhawuleza kutshintsho kwimfuno kunye neminikelo yemveliso. Olu tyalo-mali lobuchwephesha alunciphisi nje kuphela ubungakanani bemveliso kodwa lunceda iinkampani ukuba zihlale zikhuphisana kwimarike etshintsha ngokukhawuleza.

Fumana uMthengisi Othembekileyo Wokuqalisa Ishishini Lakho LeeCandy ZeGummy!

Ukususela ngo-1989, besiziingcali kwimigca yokuvelisa istatshi. Sinikezela ngezisombululo ezifika kwindawo enye ukusuka ekuphekeni iilekese ezithambileyo ukuya ekubumbeni. Ukuza kuthi ga ngoku, iYinrich ibonelele ngempumelelo ngezixhobo zeelekese ezithambileyo, izixhobo zokupakisha iilekese ezithambileyo, kunye nezinye iintlobo zoomatshini beelekese kubathengi abakumazwe angaphezu kwama-60 nakwiindawo kwihlabathi liphela.

Njengomvelisi wemigca yemveliso yeelekese ekumgangatho wehlabathi , uYinrich uxhotyiswe kakuhle ukubonelela ngemigca yemveliso yesitatshi kunye neengcebiso zemveliso ezifunekayo kwimveliso yeelekese ezithambileyo. Ukuba unemibuzo, nceda undwendwele iwebhusayithi yethu yemigca yemveliso yeelekese ezithambileyo ukuze ufumane ulwazi lwamva nje lwemveliso kunye nezisombululo ezipheleleyo. Qhagamshelana nathi namhlanje ukuze uthethe neqela lethu lobuchwephesha elinobuchule.

Imibuzo ebuzwa rhoqo

Q: Zeziphi izixhobo ezisetyenziswa kumgca wokuvelisa iilekese zegummy?

A: Amatanki okuxuba adla ngokusetyenziswa kwimigca yokuvelisa iilekese zokutshixa itshungama ngenxa yokuguquguquka kwazo. Zisetyenziswa kunye neketile yokufudumeza ukuqinisekisa unyango olufanelekileyo lobushushu, kunye nediphozithi (okanye idiphozithi ngokwayo, idiphozithi yeelekese) ukufaka ijeli kwiimold ezenziwe ngerabha yesilicone. Iimold emva koko ziyapholiswa ngokwemvelo ngaphambi kokuba zisuswe, zenze imo efunekayo, njengebhere, intlanzi, njl. Ekugqibeleni, zidlula kwitonela yokupholisa kwaye emva koko zigqunywe kusetyenziswa i-coater.

Q: Ibaluleke kangakanani iresiphi yeelekese kwinkqubo yokwenza iilekese zegummy?

A: Umgangatho wayo nayiphi na imveliso uxhomekeke kwiresiphi yayo, kwaye ngokunjalo neresiphi yeelekese elungileyo kufuneka ibe yiyo, njengoko imisela incasa, ubume, ixesha lokuphelelwa, kunye nezinye izinto. Ke ngoko, iresiphi emnandi efanelekileyo iqinisekisa uzinzo olufanelekileyo lwezithako, ukufana, kunye nokugcinwa komswakama, nto leyo ekhokelela ekubeni ubume obuthambileyo nobuthambileyo bufunekayo ukuvelisa iibhere zegummy ezikumgangatho ophezulu okanye ezinye iilekese.

Q: Zithini iingenelo zokusebenzisa umatshini wokwenza iilekese ze-gummy ozenzekelayo?

A: Ukusebenzisa umatshini wokwenza iilekese ze-gummy ozenzekelayo kunika iingenelo ezininzi, kubandakanya ukusebenza kakuhle kwemveliso, umgangatho welekese ze-gummy oqhubekayo, kunye neendleko eziphantsi zomsebenzi. Le yenye yezona ndlela zithembekileyo zokwenza i-fudge eninzi, njengoko oomatshini bahlala benolawulo oluchanekileyo kunye noozenzele.