Intshayelelo esisiseko yoMshini weCandy weGummy

I-Gummy candy luhlobo lweelekese ezithambileyo ezithandwa ngabantu. Ithandwa ngenxa yencasa yayo eyahlukileyo kunye neemilo ezimibalabala. Kwinkqubo yokuvelisa iilekese ze-gummy, umatshini we-gummy candy udlala indima ebalulekileyo. Oomatshini be-gummy candy badla ngokuxhotyiswa ngeenkqubo zokulawula ezenzekelayo ezinokulungisa ngokuchanekileyo iiparameter zenkqubo ezahlukeneyo ukuqinisekisa umgangatho wemveliso ozinzileyo. Iimodeli zomatshini we-gummy candy eziphambili nazo zinamandla aphezulu emveliso kwaye zinokuhlangabezana neemfuno zemveliso enkulu. Ngokubanzi, umatshini we-gummy candy sisixhobo esibalulekileyo esifunekayo sokwenza iilekese ze-gummy kwaye sisiqinisekiso esibalulekileyo kwiinkampani ze-candy ukuphucula ukusebenza kakuhle kwemveliso kunye nokuqinisekisa umgangatho wemveliso.

Umatshini weswiti we-gummy sisixhobo soomatshini esisetyenziselwa ngokukodwa ukwenza iiswiti ze-gummy. Ngokuyintloko unala macandelo alandelayo:

Imbiza Yokucoca Iilekese

Ukuveliswa kwelekese yegummy kufuna ukubiliswa kwesiraphu ethambileyo yesiraphu kuqala. Imbiza yokucoca iilekese isebenzisa iteknoloji yokufudumeza ubushushu obungaguqukiyo ukuqinisekisa ulawulo oluchanekileyo lobushushu be-slurry kunye nokuxuba ngokupheleleyo izinto ezixutyiweyo.

Ukwakha Umngundo

Isiraphu ethambileyo igalelwa kwisikhunta esikhethekileyo ize yenziwe. Uyilo lwesikhunta lwahlukile kwaye lunokuvelisa iimveliso ze-gummy zeemilo nobukhulu obahlukeneyo.

Inkqubo yokupholisa

Iswiti yegummy eyenziweyo kufuneka ipholiswe ngokukhawuleza kwaye ibekwe ukuze igcine imo kunye nencasa yemveliso. Umatshini wefudge ophucukileyo uxhotyiswe ngenkqubo yokupholisa esebenzayo.

Inkqubo yoKhululwa

Emva kokuba kugqityiwe ukupholisa, i-fondant kufuneka isuswe kwi-mold. Umatshini wokuvelisa i-gummy uxhotyiswe ngesixhobo esikhethekileyo sokususa i-demoulding esinokuyigqibezela ngokuzenzekelayo le nkqubo.

Inkqubo yomgca wokuvelisa iilekese zegummy idla ngokuba ngolu hlobo lulandelayo:

Bilisa Ilekese

Inyathelo lokuqala lokwenza ifudge kukuxuba izithako. Oku kudla ngokubandakanya ukufudumeza umxube weelekese, isiraphu yombona, igelatin, iincasa, kunye nezinye izithako nge-whisk enkulu ide ifikelele kwi-stain efana ne-syrup.

Ukuthulula

Wakuba umxube uxutywe kakuhle kwaye ushushu, wufake kwisitya sokugcina. I-reservoir ngumatshini ophosa ubuninzi bomxube kwi-conveyor belt okanye kwitreyi.

Phola

Emva koko susa ifudge uye kwigumbi lokupholisa ukuze iphole kwaye iqine. Oku kungathatha naphi na ukusuka kwimizuzu embalwa ukuya kwiiyure ezimbalwa, kuxhomekeke kubukhulu kunye nobukhulu befudge.

Ukususa

Xa iifondant zipholile kwaye ziqinile, zisuse kwiimolds okanye kwiitreyi. Oku kungenziwa ngesandla okanye ngokuzenzekelayo. Ngokuxhomekeke kubume obufunekayo kunye nexesha elihlala lihleli, ifondant ingomiswa kwigumbi lokomisa kangangeeyure ezininzi. Oku kuya kunceda ukususa umswakama ogqithisileyo kwaye kuthintele ukuba ifudge inganamatheli.

Nazi izinto ezibalulekileyo ekufuneka uzikhumbule xa usenza i-fudge:

1. Yenze ngokweemfuno zakho, kuquka ubungakanani, ubushushu kunye nexesha. Naluphi na uludwe lweresiphi luya kuchaphazela ubunjani, incasa kunye nokuqina kwefudge.

2. Sebenzisa izithako ezisemgangathweni ophezulu: Sebenzisa i-gelatin, ijusi okanye ezinye izithako ezikumgangatho ophezulu ukuqinisekisa incasa kunye nokuthungwa kwayo.

3. Xuba izithako kakuhle: Kubalulekile ukuxuba izithako kakuhle ukuqinisekisa ukuba yonke into isasazeke kakuhle kwaye isasazeke ngokulinganayo kumxube.

4. Fudumeza umxube ngokufanelekileyo: Fudumeza umxube ukuya kubushushu obucetyiswayo uze uwubambe ixesha elide ngokwaneleyo ukuze unyibilikise nayiphi na igelatin, kodwa kuphephe ukutshisa kakhulu, okuya kutshabalalisa igelatin kwaye kuchaphazele ubume befudge.

5. Sebenzisa izixhobo ezicocekileyo: Ngaphambi kokuba uqale, qiniseka ukuba zonke izixhobo kunye nomphezulu zicocekile kwaye azinazo naziphi na iingozi.

6. Vumela ifudge ukuba iqine ngokufanelekileyo: Vumela ifudge ukuba iphole kwaye iqine ngokufanelekileyo ngokwemiyalelo ukuqinisekisa ukuba ithambile kwaye iqinile ngokufanelekileyo.

7. Gcina ii-gummy: Gcina ii-gummy kwisikhongozeli esingangeni moya kwaye uzigcine kubushushu begumbi kude nobushushu nokufuma.

Xa uceba ukuthenga umatshini wokwenza iilekese, zininzi izinto ekufuneka ziqwalaselwe ukunceda ekuveliseni iilekese. Nazi ezinye izinto ezibalulekileyo:

1. Ubungakanani boMshini Wokwenza Iilekese

Jonga ubungakanani obungezantsi, oko kukuthi, ubude, ububanzi, ukuphakama kunye nobunzima obupheleleyo bomatshini welekese. Ngokwesiqhelo, iimfuno zemveliso kunye nobukhulu belekese zilawula ubungakanani obuza kusetyenziswa. Ngokwesiqhelo, umatshini wokwenza iilekese usetyenziswa kunye nomatshini wokubilisa iilekese, umatshini wokuthulula iilekese kunye nezinye iimatshini zokwenza iglu ukwenza umgca wokuvelisa iilekese.

2. Iimfuno zamandla

Iimashini zelekese ngokubanzi zifuna amandla aneleyo ukuze zisebenze ngokupheleleyo, kwaye iimfuno zamandla ziyahluka. Kuya kufuneka wazi ubungakanani bomsebenzi oza kwenziwa yimashini yelekese, njengoko oku kumisela umlinganiselo wamandla ofunekayo. Ke ngoko, kuya kufuneka usebenzisane nabavelisi beemashini zelekese abaziingcali kunye nababoneleli abaza kukunceda ukhethe umatshini wokwenza iilekese onomlinganiselo wamandla ochanekileyo ukuze unikeze isisombululo esipheleleyo sokuvelisa iilekese.

3. Amandla eMveliso

Kubalulekile ukuba nomatshini onokuhlangabezana neemfuno zakho zemveliso, ucinge ngomthamo wawo wemveliso kunye nenqanaba lokuzenzekela. Ke ngoko, ukuba ufuna ukuvelisa iilekese ngomlinganiselo omkhulu, uya kufuna umatshini we-gummy onomthamo omkhulu onokuthwala nezinto eziluhlaza.

4. Iimeko Zokusebenza

Kwiimashini zelekese, ezinye iimeko zokusebenza ekufuneka uzazi ngamaqondo obushushu alinganiswa ngamadigri eCelsius. Ukongeza, ukufuma kulinganiswa ngamapesenti.

5. Ixesha lokubumba

Ixesha lokubumba lichaza isantya semveliso kunye nemveliso yeelekese, nto leyo edlala indima ebaluleke kakhulu kwiindleko zakho zemveliso kunye nenzuzo.

UYinrich ngumthengisi weemveliso zeswiti zobungcali eTshayina, besisoloko sigxile kwiimashini zeswiti zegummy ezikumgangatho ophezulu kangangeminyaka engaphezu kwe-10. Ukuba ujonge umzi-mveliso okhulileyo eTshayina, nceda unxibelelane nomthengisi weemashini zeYinrich Confectionery!