Umatshini we-gummy candy, owaziwa ngokuba ngumgca wokuvelisa i-gummy , sisixhobo esibaluleke kakhulu kuye nawuphi na umenzi we-gummy candy. Ukuvumela ukuba uvelise i-gummy candy egudileyo, ekhrimu ngokukhawuleza nangokulula ngalo lonke ixesha. Ngomgca wokuvelisa i-gummy candy esemgangathweni, ukwenza i-gummy candy egqibeleleyo kuba lula.
Kule sikhokelo sibanzi, uza kufunda yonke into malunga nokusebenzisa umatshini weswiti we-gummy ukwenza iiswiti ze-gummy ezimnandi ekhayeni lakho. Siza kugubungela yonke into ukusuka ekuqondeni iimpawu zomatshini weswiti we-gummy ukuya ekulungiseleleni nasekuyisebenziseni ngokwenene ukwenza iiswiti ze-gummy, ukugcina imveliso yokugqibela, kwanokunyamekela nokugcina. Ngoko ke nokuba ungumqali okanye umpheki weeswiti ze-gummy onamava, qhubeka ufunda ukuze ube yingcali yokuxuba iiswiti ze-gummy!
Ukwenza iilekese zegummy ngomatshini
Ukusebenzisa umatshini we-gummy kulula kakhulu kunokwenza i-gummy ngesandla. Ukusebenzisa umenzi we-gummy, ungavelisa inani elikhulu le-gummy ngexesha elincinci kunexesha elithathwayo ukwenza i-gummy ngesandla. Oku kuluncedo ngakumbi kumashishini okanye kubantu abafuna ukuthengisa ii-gummy okanye ukuvelisa ii-gummies ngobuninzi kwiziganeko ezikhethekileyo. Ukusebenzisa umenzi we-gummy kulula kakhulu kwaye kulula. Nantsi indlela yokusebenzisa umenzi we-gummy ukwenza i-gummy emnandi ekhaya:
1. Lungisa izithako:
Okokuqala, lungisa zonke izithako ezifunekayo ukwenza i-gummy yokugalela nge-gummy pouner. Ukuveliswa komatshini wokwenza iilekese ze-gummy kuqala ngokulungiselela umxube welekese ze-gummy. Lo mxube uhlala uqulathe izithako ezifana nesiraphu yombona, iswekile, i-gelatin, amanzi, kunye neencasa. Zilinganise ngononophelo izithako uze uzidibanise kwi-kettle enkulu. I-kettle ifudunyezwa kubushushu obuthile ukuze izithako zidibane kwaye zenze ulwelo oluqinileyo, oluqinileyo. Izixhobo zokuxuba nokupheka zinoxanduva lokuxuba izithako, ukupheka umxube kubushushu obufanelekileyo, kunye nokuqinisekisa ukuba zonke iincasa zisasazwa ngokulinganayo. Eli nyathelo libalulekile ekufumaneni incasa kunye nobume obufunayo kwi-gummy yakho.
2. Uthutho lweSiraphu:
Isiraphu ingena ize iqale ukugeleza, ibhloko yokufudumeza iya kuthintela isiraphu ukuba iqine, ibeka isiraphu yegummy kwiindlela ezahlukeneyo zoomatshini bokugalela, kwaye umatshini wokugalela usetyenziselwa ukugalela umxube wegummy kwiimolds ukuze kwenziwe igummy kwiimo ezahlukeneyo kuquka iiGummy bears, iiGummy worms, iiFruit Gummies, njl. Ezi matshini zixhotyiswe ngeempompo ezichanekileyo kunye nee-nozzles ezifaka ngokuchanekileyo umxube wegummy kwiimolds, ziqinisekisa imo kunye nobukhulu obufanayo. Kwaye oomatshini bethu begummy abazenzekelayo banomsebenzi wokuxuba nokugalela ngokuzenzekelayo ukuqinisekisa ukuba igummy nganye iyafana ngobukhulu, imo kunye nobume. Oku kubaluleke kakhulu kumashishini afuna ukugcina umgangatho ophezulu weegummies zawo.
3. Vumela iFondant Iqine:
Isiraphu yegummy iya kugeleza iye kwiimolds ize ibunjwe ibe ziimo ezahlukeneyo ukuze kwenziwe igummy. Le nkqubo ifuna ukungena kwitonela yokupholisa ukuze iphole kwaye iqine. Inkqubo yokupholisa ibalulekile ukuqinisekisa ukuba igummy igcina imo yayo kunye nobunjani bayo kwaye ilungele ukupakishwa. Njengoko ifondant yoma kwaye iphola ukuze iqine, iifondant ziyathamba kancinci kancinci, apho zinokususwa kwiimolds kwaye zidlule kwezinye iinkqubo ezifana nokucoca nokucwangcisa.
4. Ukupakishwa kweelekese zeGummy
Inyathelo lokugqibela kwimveliso ye-gummy kukupakisha. Izixhobo zokupakisha zisetyenziselwa ukutywina ii-gummies kwii-wrappers, iingxowa okanye izikhongozeli ezilungele ukusasazwa nokusetyenziswa. Ezi zixhobo zingabandakanya oomatshini bokufaka iingxowa ngokuzenzekelayo, ii-flow wrappers kunye noomatshini bokufaka iilebheli ukuze kube lula inkqubo yokupakisha nokuqinisekisa ukuba ii-gummies zivalwe kwaye zineelebheli ngokukhuselekileyo.
Isiphelo
Ukususela ekuqondeni izixhobo zakho ukuya ekugcineni imveliso yokugqibela, ngoku uxhotyiswe ngesikhokelo esipheleleyo sempumelelo yomgca wemveliso yeelekese ze-gummy. Landela imiyalelo ngononophelo ukuze ufumane iilekese ze-gummy ezimnandi ezinomtsalane ngalo lonke ixesha. Umatshini weelekese ze-gummy unyamekela ubunzima bokwenza iilekese - konke okufuneka ugxile kuko kukuvelisa iincasa ezintsha nezinobuchule!
UYinrich ngumvelisi ophambili nothumela ngaphandle eTshayina ngokubonelela ngoomatshini bokulungisa nokupakisha iilekese, itshokolethi, kunye neebhakari, kwaye unomzi-mveliso oseShanghai, eTshayina.
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