Yenziwa njani iLollipop Oyithandayo? Isikhokelo Esipheleleyo Sokwenza Oomatshini beLollipop

IiLollipop ngokungathandabuzekiyo zithandwa ngabantu kuyo yonke iminyaka. Nangona kunjalo, bambalwa abantu abaziyo indlela ezi leelekese ezimnandi nezithambileyo ezenziwa ngayo. Eli nqaku liza kuchaza inkqubo yokuvelisa iilollipop, kuquka ukuhlalutya nokulungisa izinto eziluhlaza kunye nokuguqula iilekese zibe yitshokholethi. Amanyathelo ahlukeneyo obuchwephesha kunye neendlela ezisetyenziswa ekuveliseni ziya kucaciswa ukukunceda uqonde ubunzima bokuvelisa iilollipop.

Zeziphi izinto ezisetyenziswayo ukwenza iilollipop?

Iswekile kunye nesiraphu yombona—IiLollipops zenziwe ngeswekile, ngelixa isiraphu yombona inika incasa. Iswiti kwi-lollipops, ikakhulu ngohlobo lwe-sucrose, inika iswiti incasa yayo eyahlukileyo. Isiraphu yombona ine-glucose, ethintela iswekile ukuba ingaqini kwaye yome, yenze ubume besanti, iqinisekisa imveliso efanayo enobume obuthambileyo. Ezi zithako zifudunyezwa ukuze zinyibilike zibe bume obufunekayo, zenze ii-lollipops, ezithi emva koko ziqine xa zipholile. Ezinye izithako kwisiraphu zihlala ziphucula ngakumbi uzinzo lwemveliso egqityiweyo kwaye ziphucule inkangeleko kunye nencasa yayo.

Iiasidi zeCitric kunye neMalic—Iiasidi zeCitric kunye neMalic zibalulekile ekuvelisweni kweLollipop, njengoko zinika ilekese incasa yayo ekhethekileyo kunye nobuntu bayo. Iasidi yeCitric, efumaneka rhoqo kwiziqhamo zeCitrus, yongeza incasa yeTart elwa nencasa emnandi kakhulu yeswekile kunye nesiraphu yombona. Ikwanciphisa i-pH, ithintele ukukhula kweentsholongwane, kwaye isebenza njengesigcini. Iasidi yeMalic, ekwafumaneka kwiziqhamo ezifana nama-apile, inyusa incasa yeziqhamo kwaye inika ubumuncu obuthambileyo nobuhlala ixesha elide. Ngamafutshane, ezi asidi zinyusa incasa, zandise ixesha lokuphelelwa, kwaye ziphucula umgangatho uphela weLollipop.

Ezinye Izithako Ezibalulekileyo Kwimveliso yeLollipop—Nangona iswekile, isiraphu yombona, i-citric acid, kunye ne-malic acid zezona zithako ziphambili kwimveliso ye-lollipop, nezinye izithako ezongezelelweyo, ezifana neencasa, imibala, kunye neziqinisi, nazo ziyasetyenziswa. Uninzi lweencasa zendalo, kodwa ezinye zenziwe ngendlela yokwenziwa. Umzekelo, iziqhamo, iminti, kunye nezinye iincasa ezingaqhelekanga zongezwa ukuphucula incasa. Umbala wokutya nawo usetyenziswa rhoqo ukukhanyisa umbala wee-lollipop. Ii-emulsifiers, ezifana ne-lecithin okanye i-hydrocolloids, nazo zongezwa ukuqinisekisa ukuhambelana okufanelekileyo kunye nokuthintela ukwahlukana ngexesha lokucubungula. Zonke ezi zithako zisebenza kunye ukwenza imveliso ebukekayo, egudileyo kwisitayile, kwaye igcina ulwakhiwo lwayo lusemgangathweni.

Zenziwa njani iilollipops?

Ukwenziwa kweLollipop kubandakanya amanyathelo aliqela ukuqinisekisa ulawulo lomgangatho:

1. Ukuxuba izithako – Iswekile, amanzi, isiraphu yombona (iglucose), kunye neencasa ezifana nomgubo we-citric acid ziyadityaniswa zize zifudunyezwe de kube yisiraphu ecacileyo (ebizwa ngokuba yi-homogeneity). Ubushushu ngamanye amaxesha kufuneka bulungiswe ngokuchanekileyo kweli nqanaba ukuqinisekisa ukuhambelana okuchanekileyo ngaphandle kokuyijika ibe yi-caramelize. Ngaphandle koko, zonke izithako zinokuphekwa ngokukhawuleza kakhulu, nto leyo ebangela isiphumo esingathandekiyo. Oku ekugqibeleni kudala ibhetshi ekumgangatho ophantsi kwaye kunokonakalisa ngokulula zonke iibhetshi ezilandelayo, njengoko zisenokungabonisi naluphi na ulwazi malunga nokuba yintoni ehambe kakubi xa sele kudlule ixesha, okanye kwanangaphambi koko, kuba akukho nto yenziweyo.

2. Ukubilisa – Isiraphu ibiliswa ukuya kubushushu obumisela ukuqina kwelollipop emva kokuba ipholile. Le nkqubo ifuna iibhoyila ezinkulu ezikwaziyo ukucubungula isixa esikhulu sesiraphu ngaxeshanye. Ukuphola kunye nokufaka umbala – Emva kokufikelela kwinqanaba lokufudumeza ekujoliswe kulo, umxube oshushu uyavunyelwa ukuba uphole kancinci ngelixa wongeza imibala eyahlukeneyo njengoko kuchaziwe kwincwadi yeresiphi. Ukuqinisekisa ukupholisa ngokukhawuleza kunye nokuphepha ukwakheka kwamabala ashushu (apho ezinye iindawo ziphola ngokukhawuleza kunezinye, nto leyo ebangela ukusasazwa komgangatho ongalinganiyo kuyo yonke imveliso, kwaye ngaloo ndlela kukho elinye iqela leemveliso ezingaphantsi komgangatho), ii-heat exchangers kunye nee-cooling tunnels zisetyenziselwa ukuqinisekisa ubushushu obufanayo kuyo yonke ibhetshi, de iqhekeza ngalinye lifikelele kubunzima obufunekayo, ukusuka phezulu ukuya ezantsi (kubandakanya ezantsi), kungekho kunamathela ngaphandle kwemiphetho. Oku kuhlala kwenzeka ngaphandle kwemiyalelo yangaphambili.

3. Ukubumba nokuBumba – Isiraphu igalelwa kwiimolds ezimile okwelolipop kusetyenziswa umatshini wokubumba. Umatshini wokubumba unesixhobo sokufaka intonga esakhelwe ngaphakathi esivumela intonga ukuba ifakwe ngexesha elifanelekileyo njengoko iswiti iqala ukwakheka, ukuqinisekisa unxibelelwano olukhuselekileyo phakathi kwezinto ezimbini. Ezi zinto zimbini ziqhagamshelwe okwethutyana de zahlulwe ngokusisigxina emva kokufezekisa iinjongo zokuqala ezifunwayo. Ezi njongo zinokuba zezonjongo okanye ezingezizo ezinjongo, kuxhomekeke kwiimeko ezikwimeko ethile, imeko ethile yehlabathi, nangaphambi, ngexesha, okanye nasemva kokuphela kwexesha elithile, kuquka onke amaxesha alandelayo. Ngamanye amaxesha, la manyathelo anokuphindwa amaxesha amaninzi kuxhomekeke kwimfuno, kodwa kubalulekile ukugcina amaxesha afanelekileyo phakathi kokuphindaphinda ukuze kuthintelwe ukusilela okukodwa okunokubangela imiphumo emibi, engenakuguqulwa.

4. Ukuphola kunye nokuQinisa - Emva kokuba ii-lollipop zenziwe, ziyapholiswa ngakumbi phantsi kweemeko ezilawulwayo ukuze ziqine ngokupheleleyo. Oku kubalulekile ekugcineni ukuqina kwesakhiwo kunye nokuthintela ukuguguleka.

5. Ukupakishwa - Okokugqibela, ilolipop nganye isongelwe ngokwahlukeneyo ngezinto ezikhuselayo ukuthintela ungcoliseko nokugcina ubutsha kuyo yonke indawo yokugcina. Ukufezekisa le njongo ngokukhawuleza kubalulekile ekugcineni imigangatho yomgangatho ngelixa kuthintelwa iindleko eziphezulu zomsebenzi. Nangona oomatshini benokwenza imisebenzi efanayo ngokuzenzekelayo, umsebenzi wezandla nawo uyafuneka, nto leyo enciphisa ixesha kunye nokunxibelelana nabantu okufunekayo kuyo yonke imisebenzi ngexesha lesigaba sokupakishwa. Ngenxa yengxaki yezempilo yehlabathi yangoku, ukupakishwa linqanaba elifuna ukungenelela okukhulu kwabantu.

Iintlobo zeelekese zeLollipops

IiLollipops eziqinileyo

Iilollipop eziqinileyo zezona ntlobo ziqhelekileyo nezibonakalayo zeelekese. Oku kungenxa yokwakheka kwazo okuqinileyo kunye nencasa yazo ehlala ixesha elide. Ezi lollipop zinesiseko esenziwe ngesiraphu yeswekile. Isiraphu ifudunyezwa ukuya kumaqondo obushushu aphezulu, ukuya kuthi ga kwi-300 degrees Fahrenheit (149 degrees Celsius). Emva koko igalelwa kwiimolds ide iqine. Ngexesha lenkqubo yokupholisa, iidayi okanye iincasa ezikumgangatho wokutya zingongezwa ukwenza imibala kunye neencasa ezahlukeneyo.

IiLollipops ezizaliswe ngokupheleleyo

Ingaphakathi le-lollipop egcweleyo lidla ngokuba lulwelo okanye lube lukhuni kancinci, njengejusi, itshokolethi, okanye itshungama. Okokuqala, abavelisi benza umngxuma weswiti ongenanto ngaphakathi kweqokobhe leswiti eliqinileyo. Emva kweli nyathelo, kodwa ngaphambi kokuba iswiti iqine ngokupheleleyo, bayizalisa ngokuzaliswa okufunekayo, nto leyo ephumela kwi-lollipop egcweleyo. Ukuze oku kuphumelele kufuneka ulawulo oluchanekileyo lobushushu kunye nexesha ukuqinisekisa ukuba iziko alibonakali ngexesha lenkqubo yokubumba.

IiLollipops eziSicaba

Iilollipop ezisicaba zihlala zibanzi kuneelollipop eziqhelekileyo ezijikelezileyo, nto leyo eyenza zibonakale zinkulu nangona zinokuba zincinci kuneelekese ezijikelezileyo ezikhankanyiweyo apha ngasentla. Imizekelo ibandakanya iilollipop ezisicaba ezifumaneka kwiicarnivals okanye kwiivenkile zeelekese ezinemixholo ethile. Inkqubo yokwenza iilollipop ezisicaba ifana kakhulu naleyo yeelollipop eziqinileyo, ngomahluko omnye: endaweni yokugalela isiraphu eshushu kwiimold ezingqukuva, isiraphu igalelwa kwiimold ezisicaba, nganye inepatheni eyahlukileyo eprintiweyo kumacala omabini. Emva koko umxube ugalelwa kwiimold, nto leyo eyenza idizethi yokwenyani.

Usebenza njani umatshini wokwenza ilolipop?

Isishwankathelo somgaqo wokusebenza komatshini sinikwe apha ngezantsi: Ngokubanzi, inkqubo iqala ngokunyibilikisa izithako, ezibandakanya izinto ezineswekile ezifana ne-sucrose. Ezinye izithako ziquka amanzi kunye neglucose. Oku kufudunyezwa kwitanki yokuxuba kubushushu obumiselweyo obumalunga ne-110°C ukuze kwenziwe isiraphu efanayo. Ngokuxhomekeke kwisixhobo esithile sokwenza i-lollipop kunye nokuseta umgca wemveliso, izithako zinyibilikiswa kwitanki yokunyibilikisa, i-blender, okanye i-cooker.

Izithako ezinyibilikisiweyo emva koko zidluliselwa kwitanki yokubamba apho zihlala khona ixesha elithile ngaphambi kokuba kuqhutywe inqanaba elilandelayo lokucubungula. Isiraphu ifudunyezwa ukuya kuthi ga kwi-145°C kwi-micro-film cooker. Oku kuphucula incasa yelollipop ngelixa kunciphisa ukufuma kwesiraphu.

Emva kokuba ii-lollipop zipholile, zifakwa kwiitanki zokupholisa ukuze ziphole ngakumbi ngaphambi kokuba zifakwe kwiyunithi yokubumba. Ii-mold ziza ngeemilo ezahlukeneyo, ubukhulu, kunye noyilo kwaye zingenziwa ngokwezifiso ngendlela othanda ngayo. Okulandelayo, umatshini wokufaka iintonga ufaka ii-lollipop kwi-mold. Kwimveliso encinci, ungazifaka ngesandla ii-lollipop kwi-mold efanelekileyo. Ii-lollipop ezibunjiweyo, kunye neentonga zazo, zisuswa kumatshini nge-chute yokuhambisa kwaye zithunyelwe kumatshini wokupakisha.

Zeziphi izinto eziphambili zomatshini wokwenza ilolipop?

Iphaneli yoLawulo—Le yiyunithi ebonisa, ijonga, kwaye ilungisa iiparameter ezahlukeneyo ezenzekelayo.

Le yunithi ixhotyiswe ngesikrini sokuchukumisa se-LED esibonisa ulwazi kunye nezinye iinkcukacha malunga nomatshini.

Iyunithi yoThutho—Le yunithi inenani elithile leebhanti ezihambayo, iindlela, kunye neepayipi ezithutha izinto ukuya kwizitishi ezahlukeneyo ngaphakathi komatshini.

I-Hopper—Esi sisitya esimile okwesilinda okanye esimile okwe-funnel esikwindawo ephezulu yomatshini esibamba kwaye sondla izinto eziluhlaza.

Iyunithi yoMbane—Le yunithi iqulethe izinto ezahlukeneyo zombane ezidityaniswe kumatshini ukuze zinike imisebenzi ethile yombane.

Eyona nto iphambili kule yunithi kukuqinisekisa ukuguqulwa kwamandla ombane ngendlela engenamthungo abe ngumthamo ofunekayo wokusebenza komatshini.

Itanki yokuxuba – Isitya esikhulu esisetyenziselwa ukufudumeza nokuxuba izithako ezahlukeneyo zelollipop ukuze senze isiseko esifanayo nesifunekayo.

Itonela yokupholisa – Le yitonela ende kakhulu enenkqubo yokupholisa eyakhelwe ngaphakathi eyenzelwe ukususa ubushushu obugqithisileyo obuveliswa kukucubungula iimveliso zelollipop.

Inzwa – Isixhobo, imodyuli, okanye inkqubo engaphantsi ebona utshintsho okanye iziganeko ngaphakathi kwesixhobo ngelixa sisebenza.

Iyunithi yokwenza – Le yenziwe ziintlobo ezahlukeneyo zeemoldi zelolipop kwiindlela ezahlukeneyo zoyilo kunye neemilo, ezisetyenziselwa ukwenza iimveliso zibe yimo efunekayo.

Iyunithi yoxinzelelo – Eli candelo lilawula inkqubo yomoya ngaphakathi komatshini wokwenza ilolipop.

Ichute yokuthumela – Le yindawo apho iimveliso zelollipop ezigqityiweyo zishiya khona izixhobo zokupakisha nokupakisha.

Ungakanani umthamo oqhelekileyo wokuvelisa umatshini wokwenza ilolipop?

Umatshini oqhelekileyo wokwenza i-lollipop unomthamo wokuvelisa omalunga ne-250 kg/iyure. Nangona kunjalo, izixhobo eziphezulu ezinomthamo wokuvelisa ophezulu nazo ziyafumaneka. Ngokwenyani, umthamo wokuvelisa weemodeli ezahlukeneyo uyahluka ngokusekwe kwiinguqu ezininzi. Umlinganiselo wamandla yinto enye emisela umthamo wokuvelisa othile womatshini we-lollipop. Oomatshini abanomlinganiselo ophezulu wamandla banokuba namandla okuvelisa aphezulu, kwaye ngokuchaseneyo.

Ubungakanani yenye into echaphazela imveliso ethile yomatshini we-lollipop. Uninzi loomatshini abakhulu benzelwe imveliso yemizi-mveliso kwaye ngenxa yoko banokuba nemveliso ephezulu.

Ungayongeza njani imibala eyahlukeneyo kunye neencasa kumatshini welollipop?

Ngokwesiqhelo, izithako zelollipop ziyafudunyezwa kwaye zidityaniswe kwi-mixing tank okanye kwi-cooker, kuxhomekeke kumzekelo womatshini.

Isiraphu ifudunyezwa ukuya kuthi ga kwi-145°C kwisitofu esincinci. Kweli nqanaba, umswakama ophantsi wesiraphu uvumela ukongezwa kweencasa kunye nemibala oyifunayo.

Oku kuvumela ukuba iincasa zifakwe ngokupheleleyo kwisiraphu ngaphambi kokuba zomiswe kwaye zenziwe ii-lollipops. Ukongeza iincasa kweli nqanaba kwenza kube lula ukufumana incasa efanayo nombala ofanayo.

Isiphelo

Oomatshini beLollipop benza lula kwaye bazenzele ngokuzenzekelayo yonke inkqubo yokwenza iilollipop. Aba matshini abaqinisekisi nje kuphela umgangatho wemveliso ohambelanayo kodwa banciphisa ukungenelela ngesandla, ngaloo ndlela bonyusa isantya semveliso. Baxhotyiswe ngezinto ezikhawulezayo kunye neenkqubo zolawulo ezichanekileyo, aba matshini basebenza ngokufanelekileyo ngobuninzi bezinto ezikrwada ukwenza, ukubhaka, kunye nokupakisha iilollipop. Aba matshini bacwangciswe ngobuchwepheshe obuphambili ukunciphisa ixesha lokungasebenzi, ukwandisa imveliso kunye nokwenza abavelisi bakwazi ukusebenzisa izixhobo ukuvelisa iilollipop kunye nokufezekisa uqoqosho oluphezulu ukuhlangabezana neemfuno ezikhulayo. Ngaphezu koko, ngenxa yokuba yonke imisebenzi izenzekelayo, akukho ndawo ingako yempazamo, nto leyo ekhokelela kumgca wemveliso othembekileyo nosebenzayo.

FAQ

Q: Ithini inkqubo yokuba inkampani evelisa iilollipop ivelise?

A: Inkqubo yokuvelisa i-lollipop, ephantsi koshishino lweelekese, ibandakanya amanqanaba angaphezu kwababini. Le nkqubo idla ngokuqala ngezinto ezisetyenzisiweyo ezithuthwa ziye kumzi-mveliso, ngokuqhelekileyo kusetyenziswa ii-railcars ezibizwa ngokuba zii-open cars. Isiraphu yeswekile igalelwa kwi-pre-cooker; emva koko, emva kokufakwa ngomphunga, iyafudunyezwa kwinkqubo ekhethekileyo ukuze icoce kwaye igcine ubushushu besiraphu ngaphambi kokuba ithuthwe iye kwi-cooker yokugqibela. I-slurry yelekese enamathelayo emva koko yenziwa ibe yi-lollipop kusetyenziswa oomatshini bokubumba imveliso.

Q: Ngubani oze nengcamango yelollipop?

A: Nangona i-lollipop iyinto emnandi kakhulu, uEthel V. Gabriel uthi uzukiswa ngokuvelisa i-lollipop yanamhlanje. Ngo-1908, uGabriel wanelungelo lobunikazi lomatshini wokufaka izinti ze-lollipop kwiilekese, nto leyo eyamenza wafumana udumo. Ezi zinto zimnandi kamva zaziwa ngokuba zii-lollipop, ezithiywe ngegama lehashe lomdyarho elidumileyo elithi "Lolly Pop." Nangona kunjalo, ingcamango ye-lollipop indala, ineeyantlukwano ezininzi kwiinkcubeko ezahlukeneyo, kwaye ii-lollipop zithandwa kwihlabathi liphela.

Q: Abavelisi bazenza njani iilollipop ezineencasa kunye nemibala eyahlukeneyo?

A: Ngokwesiqhelo, ukufaka imibala kunye neencasa zongezwa kumxube weswekile ngexesha lokupheka. Iincasa zolwelo kunye nombala wokutya zongezwa kwisiraphu eshushu ngaphambi kokuba yenziwe ibe ziimo ze-lollipop. Ukuba i-lollipop inemibala okanye iincasa ezininzi, iibhetshi ezahlukeneyo zeelekese zingabekwa okanye zixutywe ngexesha lenkqubo yokubumba, eyinkqubo eqhelekileyo yokwenza i-lollipop.

Q: Ngaba kukho into emnandi okanye eyahlukileyo malunga nendlela yokwenza ilolipop?

A: Ewe, kukho izinto ezenziwe nge-lollipop ezintle nezingaqhelekanga, kwaye ungenza nezakho. Abanye abenzi beelekese badibanisa iilekese ezinemibala eyahlukeneyo ukuze benze isiphumo esihle. Abanye baprinta uyilo olutyiwayo phezulu kwee-lollipop zabo. Ezinye ziprintiwe nge-3D, ngelixa ezinye zenziwe ngezandla ezineemilo kunye neencasa ezikhethekileyo. Abanye bade benze ii-lollipop ezinkulu okanye ii-lollipop ezifakwe kwiincukuthu, ngelixa ezinye zenziwe ngoyilo oluprintiweyo kuphela.