Yenziwa Kanjani I-Lollipop Oyithandayo? Umhlahlandlela Ophelele Wemishini Yokwenza I-Lollipop

Ama-Lollipop ngokungangabazeki athandwa ngabantu kuyo yonke iminyaka. Kodwa-ke, bambalwa abantu abaziyo ukuthi la maswidi amnandi, athambile enziwa kanjani. Lesi sihloko sizochaza inqubo yokukhiqiza ama-lollipop, okuhlanganisa ukuhlaziya nokulungisa izinto zokusetshenziswa kanye nokuguqula amaswidi abe ushokoledi. Izinyathelo nezindlela zobuchwepheshe ezahlukahlukene ezisetshenziswa ekukhiqizeni zizochazwa ukuze zikusize uqonde ubunzima bokukhiqiza ama-lollipop.

Yiziphi izinto zokusetshenziswa ezisetshenziswa ukwenza ama-lollipop?

Ushukela kanye nesiraphu yommbila—Ama-lollipops enziwe ngoshukela, kanti isiraphu yommbila inikeza ukunambitheka. Isithambisi esiku-lollipops, ikakhulukazi ngesimo se-sucrose, sinikeza uswidi ukunambitheka kwaso okuyingqayizivele. Isiraphu yommbila iqukethe i-glucose, evimbela ushukela ukuthi ungabi kristali futhi wome, yakha ukuqina kwesihlabathi, iqinisekisa umkhiqizo ofanayo onobuthuntu obubushelelezi. Lezi zithako ziyashiswa ukuze zincibilike zibe ukuqina okufiselekayo, zakha ama-lollipops, abese eqina lapho ephola. Ezinye izithako kusiraphu zivame ukuthuthukisa ukuzinza komkhiqizo oqediwe futhi zithuthukise ukubukeka kwawo kanye nokunambitheka kwawo.

Ama-asidi e-citric nama-malic—Ama-asidi e-citric nama-malic abalulekile ekukhiqizweni kwe-lollipop, njengoba enikeza uswidi ukunambitheka kwawo okuhlukile kanye nobuntu bawo. I-citric acid, evame ukutholakala ezithelweni ze-citrus, yengeza ukunambitheka kwe-tart okumelana nokunambitheka okumnandi kakhulu koshukela kanye nesiraphu yommbila. Iphinde yehlise i-pH, ivimbele ukukhula kwamagciwane, futhi isebenze njengesivikelo. I-Malic acid, etholakala nasezithelo ezifana nama-apula, ithuthukisa ukunambitheka kwezithelo futhi inikeze ubumuncu obubushelelezi, obuhlala isikhathi eside. Ngamafuphi, lawa ma-asidi athuthukisa ukunambitheka, andise isikhathi sokuphila, futhi athuthukise ikhwalithi iyonke ye-lollipop.

Ezinye Izithako Ezibalulekile Ekukhiqizweni kweLollipop—Ngenkathi ushukela, isiraphu yommbila, i-citric acid, kanye ne-malic acid kuyizithako eziyinhloko ekukhiqizweni kwe-lollipop, ezinye izithako ezengeziwe, njengezinongo, imibala, kanye neziqinisi, nazo ziyasetshenziswa. Izinongo eziningi zingokwemvelo, kodwa ezinye zenziwe ngendlela yokwenziwa. Isibonelo, izithelo, iminti, kanye nezinye izinongo ezingavamile zengezwa ukuze kuthuthukiswe ukunambitheka. Umbala wokudla nawo uvame ukusetshenziswa ukukhanyisa umbala we-lollipop. Ama-emulsifier, njenge-lecithin noma i-hydrocolloids, nawo ayengezwa ukuqinisekisa ukuvumelana okufanele nokuvimbela ukuhlukana ngesikhathi sokucubungula. Zonke lezi zithako zisebenza ndawonye ukudala umkhiqizo obukeka kahle, obushelelezi ekuthungeni, futhi ogcina ubuqotho besakhiwo sawo.

Ama-lollipop enziwa kanjani?

Ukukhiqizwa kweLollipop kuhilela izinyathelo eziningana ukuqinisekisa ukulawulwa kwekhwalithi:

1. Ukuxuba izithako – Ushukela, amanzi, isiraphu yommbila (i-glucose), kanye nezinongo ezifana ne-citric acid powder kuyahlanganiswa bese kushiswa kuze kube yilapho kwakheka isiraphu ecacile (ebizwa ngokuthi i-homogeneity). Izinga lokushisa kumele ngezinye izikhathi lilungiswe ngokunembile kulesi sigaba ukuqinisekisa ukuhambisana okufanele ngaphandle kokufaka i-caramelize. Ngaphandle kwalokho, zonke izithako zingapheka ngokushesha kakhulu, okuholela emphumeleni ongathandeki. Lokhu ekugcineni kudala ibhetshi elisezingeni eliphansi futhi kungalimaza kalula wonke amabhetshi alandelayo, njengoba kungenzeka anganikezi noma yiziphi izinkomba zokuthi yini ehambe kabi ngesikhathi sekwephuze kakhulu, noma ngisho nangaphambi kwalokho, ngoba akukho okwenziwe.

2. Ukubilisa – Isiraphu ibiliswa ibe yizinga lokushisa elinquma ukuqina kwe-lollipop ngemva kokupholisa. Le nqubo idinga ama-boiler amakhulu akwazi ukucubungula inani elikhulu lesiraphu ngesikhathi esisodwa. Ukuphola Nokufaka Umbala – Ngemva kokufinyelela ezingeni lokushisa eliqondiwe, ingxube efudumele ivunyelwe ukuba iphole kancane kancane ngenkathi ifaka imibala ehlukene njengoba kuchaziwe encwadini yeresiphi. Ukuqinisekisa ukupholisa okusheshayo nokugwema ukwakheka kwezindawo ezishisayo (lapho ezinye izingxenye ziphola ngokushesha kunezinye, okuholela ekusakazweni kwekhwalithi engalingani kuwo wonke umkhiqizo, ngaleyo ndlela kube neqembu lemikhiqizo engaphansi kwesilinganiso), ama-heat exchanger kanye nemigudu yokupholisa asetshenziswa ukuqinisekisa izinga lokushisa elifanayo kulo lonke i-batch, kuze kube yilapho ucezu ngalunye lufinyelela ebunzimeni obufunwayo, kusukela phezulu kuze kube phansi (kufaka phakathi phansi), ngaphandle kokunamathela ngaphandle kwaseduze nemiphetho. Lokhu kuvame ukwenzeka ngaphandle kwemiyalelo yangaphambilini.

3. Ukwakha Nokubumba – Isiraphu ithululelwa ezikhumbeni ezimise okwe-lollipop kusetshenziswa umshini wokwakha. Umshini wokwakha unedivayisi yokufaka induku eyakhelwe ngaphakathi evumela induku ukuthi ifakwe ngesikhathi esifanele njengoba uswidi uqala ukwakheka, okuqinisekisa ukuxhumana okuphephile phakathi kwezinto ezimbili. Izinto ezimbili zixhunywa okwesikhashana kuze kube yilapho zihlukaniswa unomphela ngemva kokufeza imigomo yokuqala oyifunayo. Lezi zinhloso zingaba ngamabomu noma zingahlosiwe, kuye ngezimo endaweni ethile, umongo othile womhlaba wonke, nangaphambi, ngesikhathi, noma ngisho nangemva kokuphela kwesikhathi esithile, kufaka phakathi zonke izikhathi ezilandelayo. Ngezinye izikhathi, lezi zinyathelo zingaphindwa izikhathi eziningi kuye ngokufunwa, kodwa kubalulekile ukugcina izikhawu ezifanele phakathi kokuphindaphinda ukuze kugwenywe ukwehluleka okukodwa okungaholela emiphumeleni eyinhlekelele, engenakuguqulwa.

4. Ukupholisa Nokuqinisa - Ngemva kokuba ama-lollipops esebunjiwe, ayapholiswa ngaphansi kwezimo ezilawulwayo ukuze aqine ngokuphelele. Lokhu kubalulekile ekugcineni ubuqotho besakhiwo nokuvimbela ukuguquka.

5. Ukupakisha - Okokugcina, i-lollipop ngayinye igoqwa ngezinto ezivikelayo ukuze kuvinjelwe ukungcola nokugcina ubusha kuyo yonke indawo yokugcina. Ukufeza lo mgomo ngokushesha kubalulekile ekugcineni amazinga ekhwalithi ngenkathi kugwenywa izindleko eziphezulu zomsebenzi. Nakuba imishini ingenza imisebenzi efanayo ibe ngokuzenzakalela, umsebenzi wezandla nawo uyadingeka, okunciphisa isikhathi kanye nokuxhumana nabantu okudingekayo kuyo yonke imisebenzi ngesikhathi sokupakisha. Njengoba kunenkinga yezempilo yomhlaba wonke yamanje, ukupakisha kuyisigaba esidinga ukungenelela okukhulu kwabantu.

Izinhlobo zamaswidi e-Lollipops

Ama-Lollipops Aqinile

Ama-lollipop aqinile ayizinhlobo zamaswidi ezivame kakhulu futhi eziqashelwayo. Lokhu kungenxa yokuthungwa kwawo okuqinile kanye nokunambitheka okuhlala isikhathi eside. Lawa ma-lollipop anesisekelo esenziwe ngesiraphu kashukela. Isiraphu ishiswa emazingeni okushisa aphezulu, afinyelela kuma-degrees Fahrenheit angu-300 (149 degrees Celsius). Bese ithululelwa ezikhumbeni kuze kube yilapho iqina. Ngesikhathi senqubo yokupholisa, udayi noma izinongo zokudla zingangezwa ukuze kudalwe imibala ehlukene kanye nokunambitheka.

Ama-Lollipops Agcwele

Ingqikithi ye-lollipop egcwele ngokuvamile iwuketshezi noma i-semi-solid, njengejusi, ushokoledi, noma i-gum. Okokuqala, abakhiqizi bakha umgodi weswidi ongenalutho ngaphakathi kwegobolondo leswidi eliqinile. Ngemva kwalesi sinyathelo, kodwa ngaphambi kokuba iswidi liqine ngokuphelele, baligcwalisa ngokugcwalisa okufiswayo, okuholela ku-lollipop egcwele. Ukufeza lokhu ngempumelelo kudinga ukulawulwa okunembile kokushisa nesikhathi ukuqinisekisa ukuthi isikhungo asivezwanga ngesikhathi senqubo yokubumba.

Ama-Lollipops Ayisicaba

Ama-lollipop ayisicaba ngokuvamile abanzi kunama-lollipop ajwayelekile ayindilinga, okwenza abonakale emakhulu yize engase abe mancane kunamaswidi ayindilinga okukhulunywe ngawo ngenhla. Izibonelo zifaka phakathi ama-lollipop asicaba atholakala kuma-carnival noma ezitolo zamaswidi ezinetimu. Inqubo yokwenza ama-lollipop asicaba ifana kakhulu naleyo yama-lollipop aqinile, ngomehluko owodwa: esikhundleni sokuthela isiraphu esishisayo ezikhumbeni eziyindilinga, isiraphu ithululelwa ezikhumbeni eziyisicaba, ngasinye sinephethini ehlukile ephrintiwe nhlangothi zombili. Ingxube bese ithululelwa ezikhumbeni, kudale i-dessert yangempela.

Usebenza kanjani umshini wokwenza i-lollipop?

Ukubuka konke kwesimiso sokusebenza komshini kunikezwe ngezansi: Ngokuvamile, inqubo iqala ngokuncibilikisa izithako, ezifaka izinto ezinoshukela njenge-sucrose. Ezinye izithako zifaka amanzi ne-glucose. Lokhu kufudunyezwa ethangini lokuxuba ekushiseni okubekiwe okungaba ngu-110°C ukuze kwakheke isiraphu efanayo. Kuye ngemishini ethile yokwenza i-lollipop kanye nokusethwa komugqa wokukhiqiza, izithako zincibilikiswa ethangini lokuncibilikisa, ku-blender, noma ku-cooker.

Izithako ezincibilikisiwe zibe sezidluliselwa ethangini lokugcina lapho zihlala khona isikhathi esithile ngaphambi kwesigaba esilandelayo sokucubungula. Isiraphu ishiswa emazingeni okushisa afinyelela ku-145°C esitofini se-micro-film. Empeleni, lokhu kuthuthukisa ukunambitheka kwe-lollipop ngenkathi kunciphisa umswakama wesiraphu.

Ngemva kokuba ama-lollipop esepholile, afakwa emathangini okupholisa ukuze aphole kakhulu ngaphambi kokuba afakwe kuyunithi yokubumba. Izikhunta ziza ngezimo, ubukhulu, kanye nemiklamo eyahlukene futhi zingenziwa ngendlela oyithandayo. Okulandelayo, umshini wokufaka izinti ufaka ama-lollipop ezikhumbeni. Ukuze kukhiqizwe ngezinga elincane, ungawafaka ngesandla ama-lollipop ezikhumbeni ezifanele. Ama-lollipop abumbekile, ngezinti zawo, asuswa emshinini nge-chute yokulethwa bese ethunyelwa emshinini wokupakisha.

Yiziphi izingxenye eziyinhloko zomshini wokwenza i-lollipop?

Iphaneli Yokulawula—Lena iyunithi ekhombisa, iqaphe, futhi ilungise amapharamitha ahlukahlukene azenzakalelayo.

Le yunithi ifakwe isikrini sokuthinta se-LED esibonisa ulwazi neminye imininingwane mayelana nomshini.

Iyunithi Yokuthutha—Le yunithi inenani elithile lamabhande ahambayo, amathrekhi, namapayipi athutha izinto eziya eziteshini ezahlukene ngaphakathi komshini.

I-Hopper—Lesi isitsha esimise okwesilinda noma esimise okwe-funnel esitholakala phezulu komshini esibamba futhi sondle izinto zokusetshenziswa.

Iyunithi Kagesi—Le yunithi iqukethe izingxenye ezahlukene zikagesi ezihlanganiswe emshinini ukuze zinikeze imisebenzi ethile kagesi.

Ingqikithi yale yunithi ukuqinisekisa ukuguqulwa kwamandla kagesi okungenamthungo abe amandla asebenzisekayo adingekayo ekusebenzeni komshini.

Ithangi lokuxuba – Isitsha esikhulu esisetshenziselwa ukushisa nokuxuba izithako ezahlukene ze-lollipop ukuze sakhe isisekelo esifanayo nesifiselekayo.

Umhubhe wokupholisa – Lona umhubhe omude kakhulu onesistimu yokupholisa eyakhelwe ngaphakathi eyenzelwe ukususa ukushisa okweqile okubangelwa ukucubungula imikhiqizo ye-lollipop.

Inzwa – Idivayisi, imojuli, noma uhlelo olungaphansi olubona izinguquko noma izehlakalo ngaphakathi kwemishini ngenkathi isebenza.

Iyunithi yokwakha - Lokhu kuqukethe izinhlobo ezahlukene ze-lollipop eziklanyweni nasezimeni ezahlukahlukene, ezisetshenziselwa ukwakha imikhiqizo ibe yisimo esifunwayo.

Iyunithi yokucindezela - Le ngxenye ilawula uhlelo lomoya ngaphakathi komshini wokwenza i-lollipop.

I-chute yokuthumela - Lena yingxenye lapho imikhiqizo ye-lollipop eqediwe ishiya khona imishini yokupakisha nokupakisha.

Uyini umthamo ojwayelekile wokukhiqiza womshini wokwenza i-lollipop?

Umshini ojwayelekile wokwenza i-lollipop unamandla okukhiqiza angaba ngu-250 kg/ihora. Kodwa-ke, imishini ephezulu enamandla okukhiqiza aphezulu nayo iyatholakala. Empeleni, amandla okukhiqiza amamodeli ahlukene ayahlukahluka ngokusekelwe ezinguqukweni eziningana. Isilinganiso samandla yisici esisodwa esinquma amandla okukhiqiza athile omshini we-lollipop. Imishini enezilinganiso zamandla aphezulu ingaba namandla okukhiqiza aphezulu, futhi okuphambene nalokho.

Ubukhulu bungenye into ethonya umkhiqizo othize womshini we-lollipop. Imishini eminingi emikhulu yenzelwe ukukhiqizwa kwezimboni ngakho-ke ingaba nemiphumela ephezulu.

Ungayifaka kanjani imibala ehlukene kanye nokunambitheka emshinini we-lollipop?

Ngokuvamile, izithako ze-lollipop ziyashiswa futhi zixutshwe ethangini lokuxuba noma esitofini, kuye ngokuthi imodeli yomshini injani.

Isiraphu ifudunyezwa futhi cishe ku-145°C esitofini se-micro-film. Kulesi sigaba, umswakama ophansi wesiraphu uvumela ukwengezwa kwezinongo nemibala oyifunayo.

Lokhu kuvumela ukuthi ama-flavour afakwe ngokuphelele kusiraphu ngaphambi kokuba omiswe futhi akhiwe abe ama-lollipops. Ukwengeza ama-flavour kulesi sigaba kwenza kube lula ukuthola ukunambitheka nombala ofanayo.

Isiphetho

Imishini ye-Lollipop yenza kube lula futhi yenze ngokuzenzakalelayo yonke inqubo yokwenza ama-lollipop. Le mishini ayiqinisekisi nje kuphela ikhwalithi yomkhiqizo ehambisanayo kodwa futhi inciphisa ukungenelela ngesandla, ngaleyo ndlela yandise isivinini sokukhiqiza. Ifakwe izingxenye zesivinini esiphezulu kanye nezinhlelo zokulawula ezinembile, le mishini icubungula kahle inani elikhulu lezinto zokusetshenziswa ukuze yakhe, ibhake, futhi ipakishe ama-lollipop. Le mishini ihlelwe ngobuchwepheshe obuthuthukisiwe ukuze inciphise isikhathi sokungasebenzi, ikhulise umkhiqizo futhi inike amandla abakhiqizi ukusebenzisa imishini ukukhiqiza ama-lollipop futhi bafinyelele ezomnotho ukuze bahlangabezane nesidingo esikhulayo. Ngaphezu kwalokho, ngoba yonke imisebenzi izenzakalelayo, kuncane kakhulu okwenza amaphutha, okuholela emgqeni wokukhiqiza othembekile futhi osebenza kahle.

FAQ

U: Iyini inqubo yenkampani ekhiqizayo yokukhiqiza ama-lollipop?

A: Inqubo yokukhiqiza ama-lollipop, ewela ngaphansi kwemboni yamaswidi, ihilela izigaba ezingaphezu kwezimbili. Inqubo ivame ukuqala ngezinto zokusetshenziswa ezithuthwa ziye efektri, ngokuvamile kusetshenziswa izinqola zesitimela ezibizwa ngokuthi izimoto ezivulekile. Isiraphu kashukela ithululelwa ku-pre-cooker; bese kuthi, ngemva kokujova ngomusi, ifudunyezwe ohlelweni olukhethekile ukuze ikhiphe amanzi emzimbeni futhi igcine izinga lokushisa lesiraphu ngaphambi kokuba ithuthelwe ku-cooker yokugcina. I-slurry yamaswidi enamathelayo ibe seyenziwa ama-lollipop kusetshenziswa imishini yokubumba yokukhiqiza.

Q: Ubani owaqhamuka nomqondo we-lollipop?

A: Nakuba i-lollipop iyisidlo esimnandi esidala, u-Ethel V. Gabriel uthi udumo ngokusungula i-lollipop yesimanje. Ngo-1908, uGabriel waqamba umshini wokufaka izinti ze-lollipop kumaswidi, okwamtholela udumo. Lezi zibiliboco ezimnandi kamuva zaziwa ngokuthi ama-lollipop, aqanjwa ngegama lehhashi lomjaho elidumile elithi "Lolly Pop." Kodwa-ke, umqondo we-lollipop ungowasendulo, onezinhlobonhlobo eziningi kuwo wonke amasiko, futhi ama-lollipop athandwa emhlabeni jikelele.

Q: Abakhiqizi bawakha kanjani ama-lollipop anezinongo nemibala ehlukene?

A: Ngokuvamile, ukufaka imibala kanye nokunambitheka kwengezwa engxubeni kashukela ngesikhathi sokupheka. Izinongo eziwuketshezi kanye nombala wokudla kwengezwa esiraphu esishisayo ngaphambi kokuba senziwe sibe yizimo ze-lollipop. Uma i-lollipop inemibala noma ukunambitheka okuningi, amaqoqo ahlukene amaswidi angafakwa noma ahlanganiswe phakathi nenqubo yokubumba, okuyinqubo ejwayelekile yokwenza i-lollipop.

Q: Ingabe kukhona okupholile noma okuhlukile ngendlela yokwenza i-lollipop?

A: Yebo, kunezinye izinto ezidalwe ngama-lollipop amahle kakhulu futhi ahlukile, futhi ungenza ngisho nezakho. Abanye abenzi bamaswidi bahlanganisa amaswidi anemibala ehlukene ndawonye ukuze benze umphumela omuhle. Abanye baphrinta imiklamo edliwayo phezulu kwama-lollipop abo. Amanye aphrintiwe nge-3D, kanti amanye enziwe ngezandla anezimo nama-flavour ahlukile. Amanye aze adale ama-lollipop amakhulu noma ama-lollipop acwiliswe ezimbungwini, kanti amanye enziwe ngemiklamo ephrintiwe ngokuphelele.