Konke Okufanele Ukwazi Ngemishini Yokukhiqiza Amaswidi E-Gummy

Uma ucabanga ukuqala ibhizinisi lamaswidi e-gummy, ukwazi ukuthi yimiphi imishini oyidingayo kuyisinyathelo sokuqala nesibaluleke kakhulu. Udinga amathuluzi angaqinisekisa ukukhiqizwa okuphephile nokuqhubekayo. Omunye wemishini ebalulekile isethi ephelele yemishini yokukhiqiza amaswidi e-gummy. Ingakusiza ukukhiqiza amaswidi e-gummy amabhizinisi amancane kanye namabhizinisi amasha ngentengo ephansi nangobuningi obulinganiselwe. Lo mhlahlandlela uzokuqondisa ngemishini oyidingayo nokuthi ungenza kanjani ukukhetha okunolwazi.

Iyini imishini yokwenza amaswidi e-Gummy?

Imishini yokwenza amaswidi e-gummy iqukethe amathuluzi adingekayo ukupheka, ukuxuba, ukwakha, nokupholisa imikhiqizo yamaswidi e-gummy yokukhiqiza ngezinga elincane noma ukukhiqizwa kokuhlola. Imishini isetshenziselwa kakhulu ukukhiqiza amaqoqo amancane amaswidi e-gummy. Ungawasebenzisa ukulawula ukuthungwa kanye nokufana komthamo weqoqo ngalinye lamaswidi e-gummy. Asiza ekukhiqizweni okuncane kwamaswidi ajwayelekile kanye nezinye izinhlobo zamaswidi anamavithamini, i-collagen, noma izithako zezitshalo.

Izingxenye Zemishini Yokwenza Amaswidi E-Gummy

Ingxenye ngayinye emgqeni wokukhiqiza amaswidi e-gummy idlala indima ebalulekile ekwakheni, ekuphekeni, ekupholiseni, nasekupakisheni umkhiqizo wokugcina.

Uhlelo Lokupheka

Ukushisa nokuncibilikisa isisekelo samaswidi amnandi kudinga uhlelo lokupheka olukhethekile, kulokhu imbiza yesangweji yensimbi engagqwali. Imbiza iqukethe i-slurry eyenziwe nge-gelatin noma i-pectin, amanzi noshukela, efudunyezwa kusetshenziswa umusi oshisayo noma ugesi. Ukuxuba okuqukethwe yimbiza kwenziwa ngomshini ngamanye amabhodwe afakwe umshini wokuxuba.

Umfaki-zimali

Umfaki wemali ulinganisa kahle futhi agcwalise inani elithile lesiraphu esishisayo se-fudge ezikhunjini. Ungayisebenzisa ukugcina ukuhambisana kweqembu. Umshini usekela uhlelo lokulinganisa oluhlelekile lokukhiqiza ngezinga elincane. Uqinisekisa ukuthi isiraphu igcwaliswa ngokulinganayo emgodini ngamunye wesikhunta. Abanye abafaki bemali bahlonyiswe ngohlelo lwe-nozzle oluzenzakalelayo ukuze kwandiswe isivinini futhi kuncishiswe ukusebenza ngesandla.

Izikhunta namathileyi

Izikhunta namathileyi zakha uketshezi lube yi-fudge. Kuye ngezidingo, ungasebenzisa izikhunta ze-silicone noma zepulasitiki. Izikhunta ze-silicone ziyaguquguquka futhi kulula ukuzikhipha. Izikhunta zepulasitiki ziqinile futhi zisiza ekufakweni emihubheni yokupholisa yezentengiselwano. Ukuma kwezikhunta kuyahlukahluka kuye ngohlobo, izici zomklamo wamaswidi kanye nemininingwane.

Imigudu yokupholisa

Imigudu yokupholisa isetshenziselwa ukupholisa nokuqinisa i-fudge egciniwe. Ingasebenzisa ubuchwepheshe bokugeleza komoya okuqhubekayo noma ubuchwepheshe bokupholisa igumbi elibandayo. Ukubeka amathreyi emhubheni kuqinisekisa ukupholisa okufanayo. Ukulawula izinga lokushisa kuvimbela ukunamathela nokuncipha, kuqinisekisa ukusebenza kahle kokukhiqiza. Imigudu yokupholisa isiza ukusheshisa ukuguqulwa kwenqwaba futhi inciphise isikhathi sokucubungula.

Imishini yokususa nokufaka upende

Imishini yokususa nokufaka indwangu ilawula ukususa nokuqeda ama-gummies. Ungasebenzisa ama-vacuum ejectors noma amapuleti adlidlizayo ukususa ama-gummies ezikhumbeni. Ukufaka indwangu kuwukusetshenziswa kwamafutha asezingeni lokudla, ngisho nakumaswidi amuncu. Ngisho nezigubhu ezijikelezayo zingasetshenziswa ekwelapheni indawo. Ukufaka indwangu kuvimbela ama-gummies ukuthi anamathele ngesikhathi sokugcina noma sokupakisha.

Izixazululo zokupakisha

Izixazululo zokupakisha zisebenzisa imishini yokuvala ukugcwalisa eqondile ukupakisha izikhwama ngazinye nokuvala ama-gummies aqediwe abe amafomethi athengiswayo. Ama-gummies okudla afaneleka kakhulu ezinhlelweni zokugcwalisa amabhodlela. Ngaphezu kwalokho, izinhlelo zokubala inani zingahlanganiswa ukuze kufakwe kahle. Ukuvala okuzenzakalelayo kuthuthukisa inhlanzeko yama-gummies futhi kwandise isikhathi sawo sokuphumula.

Zonke lezi zixhumanisi zakha umugqa wokukhiqiza ohlelekile kahle. Kulula ukufeza imiphumela ehlelekile nefanayo kungakhathaliseki ukuthi ingakanani inqwaba yokukhiqiza.

Imishini namathuluzi okusiza

Amathuluzi okulawula ikhwalithi

Ukuze uqinisekise ukuhambisana komkhiqizo futhi uhlangabezane nezinye izidingo zokuhambisana, udinga amathuluzi anembile. Sebenzisa amamitha e-pH ukulawula i-acidity. Sebenzisa i-refractometer kaBrix ukuqapha ukugcwala kukashukela esisekelweni sama-gummies. Abahlaziyi bomswakama bedijithali babalulekile ekulandeleni umsebenzi wamanzi, okusiza ukuvimbela ukonakala komkhiqizo.

Amathuluzi okuhlanza nokulungisa

Ukuze kuhlanzwe kahle isikhunta kanye nezindawo, kufanele kusetshenziswe amabhulashi ensimbi engagqwali kanye nezifutho zokucindezela okuphezulu. Izinhlelo ze-CIP (ukuhlanza endaweni) zithuthukisa amazinga okuhlanzeka futhi zinciphise isikhathi sokuhlanza ngesandla. Amathuluzi okucubungula kanye nezingxenye zemishini kumele zihlanzwe ngezinsipho zokudla.

Izinhlelo zokuphatha izithako

Ukuze kulinganiswe kahle, kudingeka ama-hopper ensimbi engagqwali kanye nezikali zokulinganisa zedijithali. Iziphakeli zempuphu zisiza ukudlulisa izithako ezomile ku-mixer ukuze kugwenywe imfucuza. Izitsha ezivaliwe zigcina izinto zokusetshenziswa zishisa ngesikhathi senqubo yokudlulisa izinto zokusetshenziswa ukuze kugwenywe ukwakheka kwekristalu noma ukuhlukaniswa.

Lawa mathuluzi asizayo ahambisana nemishini eyinhloko yokukhiqiza izinsini. Angakusiza ukuthi ugcine ukusebenza kahle, unciphise isikhathi sokungasebenzi futhi uhambisane nezidingo zokukhiqizwa kokudla ze-GMP.

Isiphetho

Imishini yokukhiqiza amaswidi e-gummy ikuvumela ukuthi ufinyelele kalula ekukhiqizweni okuncane kweqembu futhi ugcine ukuzinza. Kusukela ekuphekeni kuya ekupakisheni, umshini ngamunye udlala indima ebalulekile ekukhuliseni inani lokukhiqiza. Ukukhetha ukucushwa okufanele akugcini nje ngokuthuthukisa ukusebenza kahle kodwa futhi kuqinisekisa ukuphepha komkhiqizo. Uma ufuna ukukhiqiza amaswidi athambile ngokwakho, i-Yinrich ingakunikeza ikhambi elingcono kakhulu. Sicela uxhumane nathi ukuze uthole umshini ofanele izidingo zakho zokukhiqiza amaswidi athambile.

FAQ

Ungakanani umthamo wokukhiqiza wemishini emincane yokwenza amaswidi athambile?

Umthamo wokukhiqiza okulindelekile ungaba ngu-10 kuya ku-30 ​​kg ngehora, kuye ngokuthi imodeli kanye nokucushwa kwayo kunjani.

Ingakanani intengo ejwayelekile yemishini yokwenza amaswidi amancane athambile?

Kuye ngomsebenzi, intengo yabo ivame ukusuka ku-5000 kuya ku-25000.