Designed for large-scale industrial chocolate manufacturers, this industrial enrobing machine enables continuous, high-volume production with consistent, efficient results.
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The TYJ series chocolate enrobing machine is suitable for a variety of end-use chocolate products, including dark chocolate, milk chocolate, white chocolate, dulcey chocolate, chocolate for tasting and snacking, chocolate bars, chocolate bonbons, and cooking chocolate. This equipment ensures consistent, uniform coating quality and is easy to clean and maintain.
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Yinrich Chocolate Enrobing Machine Workflow
1. Food automatically enters the enrobing area via a conveyor belt.
2. Set the desired coating thickness and operating speed.
3. Chocolate is evenly sprayed onto the food surface through precision nozzles.
4. The food enters a cooling tunnel, where the chocolate quickly solidifies.
5. The enrobed product is automatically discharged and sent to packaging.
Wide Range of Applications for Chocolate Enrobing Machines
This machine is widely used in various food production lines, especially for:
1. Chocolate-coating nuts and candies.
2. Chocolate-coating baked cookies.
3. Chocolate-coating frozen snacks, such as ice cream bars or fruit bars.
4. Decorating handmade desserts or cakes for artisans.
This chocolate enrobing machine can flexibly adapt to various production scales, from small to medium-sized bakeries to large food manufacturers.
Chocolate enrobing machine for efficient production, ensuring every step is taken
Features:
● RTD probes for chocolate and water temperature
● All functions controlled via a PLC touchscreen interface (including normal and reverse modes)
● Colored sensor indicator lights for low chocolate or other alarms
● Programmable recipes
● Night mode available
● LED lighting system; IP67 standard
● Industrial blower with variable temperature and adjustable height for excess chocolate removal
Double chocolate curtain
● Variable belt speed 0-20 ft/min (0-6.1 m/min)
● Adjustable speed vibration function for excess chocolate removal (CW and CCW)
● Detailed removal of bottom coating tails (CW and CCW)
● Product bottom or full coating
● Easy to clean
● Made of food-grade approved materials such as stainless steel and plastic
● Belts welded to the bottom of the machine for easy handling
● Modular approach by adding other equipment (e.g., furnaces, stringers, cooling tunnels)
● Easy Ethernet communication with other equipment
● Cleaning rack provided for coating belt cleaning
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