Yakhelwe abakhiqizi abakhulu be-chocolate basezimbonini, lo mshini wokufaka i-enrobing wezimboni uvumela ukukhiqizwa okuqhubekayo, okunomthamo omkhulu kanye nemiphumela eqhubekayo nephumelelayo.
![Umshini wokufaka ushokoledi 1]()
![Umshini wokufaka ushokoledi 2]()
Umshini wokufaka ushokoledi ochungechungeni lwe-TYJ ulungele imikhiqizo ehlukahlukene kashokoledi esetshenziswa ekugcineni, okuhlanganisa ushokoledi omnyama, ushokoledi wobisi, ushokoledi omhlophe, ushokoledi we-dulcey, ushokoledi wokunambitha nokudla okulula, amabha kashokoledi, ama-bonbon kashokoledi, kanye noshokoledi wokupheka. Lo mshini uqinisekisa ikhwalithi yokumboza efanayo, futhi kulula ukuwuhlanza nokuyinakekela.
![Umshini wokufaka ushokoledi 3]()
Ukugeleza Komsebenzi Womshini Wokufaka I-Chocolate Ye-Yinrich
1. Ukudla kungena ngokuzenzakalelayo endaweni yokufaka impahla ngebhande lokuhambisa impahla.
2. Setha ubukhulu bengubo obufunayo kanye nesivinini sokusebenza.
3. Itshokolethi ifuthwa ngokulinganayo phezu kokudla ngokusebenzisa ama-nozzles anembile.
4. Ukudla kungena emhubheni opholile, lapho ushokoledi uqina khona ngokushesha.
5. Umkhiqizo ogqokwe ngendwangu ukhishwa ngokuzenzakalelayo bese uthunyelwa ekupakishweni.
Uhla Olubanzi Lwezicelo Zemishini Yokufaka I-Chocolate Enrobing
Lo mshini usetshenziswa kabanzi emigqeni eyahlukene yokukhiqiza ukudla, ikakhulukazi:
1. Amantongomane namaswidi ambozwe ngoshokoledi.
2. Amakhukhi abhakiwe ambozwe nge-chocolate.
3. Ukudla okulula okuqandisiwe okumbozwe ngetshokholethi, njenge-ayisikhilimu noma i-fruit bar.
4. Ukuhlobisa ama-dessert noma amakhekhe enziwe ngezandla zabadwebi.
Lo mshini wokufaka ushokoledi ungavumelana nezimo nezikali ezahlukahlukene zokukhiqiza, kusukela ezitolo ezincane kuya kweziphakathi kuya kubakhiqizi bokudla abakhulu.
Umshini wokufaka ushokoledi ukuze kukhiqizwe kahle, kuqinisekiswe ukuthi zonke izinyathelo ziyathathwa
Izici:
● Ama-RTD probe okuhlola ushokoledi kanye nokushisa kwamanzi
● Yonke imisebenzi elawulwa ngesibonisi sesikrini sokuthinta se-PLC (kufaka phakathi izindlela ezijwayelekile nezibuyela emuva)
● Izibani zesibonakaliso senzwa ezinemibala ze-chocolate ephansi noma ezinye izixwayiso
● Izindlela zokupheka ezihlelwe kahle
● Imodi yasebusuku iyatholakala
● Uhlelo lokukhanyisa lwe-LED; I-IP67 ejwayelekile
● Umshini wokushisa wezimboni onezinga lokushisa eliguquguqukayo kanye nokuphakama okulungisekayo kokususa ushokoledi oweqile
Ikhethini likashokoledi eliphindwe kabili
● Isivinini sebhande esiguquguqukayo 0-20 ft/min (0-6.1 m/min)
● Umsebenzi wokudlidliza wejubane olungisekayo wokususa ushokoledi owedlulele (CW kanye ne-CCW)
● Ukususwa okuningiliziwe kwemisila yokumboza engezansi (CW kanye ne-CCW)
● Isembozo esingaphansi noma esigcwele somkhiqizo
● Kulula ukuyihlanza
● Kwenziwe ngezinto ezivunyelwe ukudla njengensimbi engagqwali kanye nepulasitiki
● Amabhande ashiselwe phansi komshini ukuze kube lula ukuwaphatha
● Indlela yokwengeza eminye imishini (isb., izitofu, izinti zokubopha, imigudu yokupholisa)
● Ukuxhumana okulula kwe-Ethernet neminye imishini
● I-rack yokuhlanza ihlinzekwe ukuze kuhlanzwe ibhande lokumboza
![Umshini wokufaka ushokoledi 4]()
