Isikhokelo Esipheleleyo Sokuvelisa Iiswiti Zentliziyo Yentliziyo YeGummy Yezimboni

Iilekese zegummy ezimile okwentliziyo ziyafuneka kwiziganeko ezikhethekileyo ezifana noSuku lweValentine, izikhumbuzo kunye nemitshato. Uyilo lwazo olwahlukileyo, olumile okwentliziyo, lubonisa uthando kwaye ngenxa yoko luyathandwa ngabantu. Umgca wemveliso yeelekese zegummy uza kukunceda uvelise iilekese zegummy ezimnandi nezintle ezimile okwentliziyo ngobuninzi, kwaye ukuba nomatshini wemveliso yeelekese zegummy lutyalo-mali olungabizi kakhulu. Nokuba uvelisa iilekese zegummy zeemveliso zempilo okanye iincasa ezenziwe ngokwezifiso zomgca othile wemveliso, esi sikhokelo sinokuhlangabezana neemfuno zakho.

Kutheni le nto ithandwa kangaka i-candy gummy enemilo yeentliziyo?

Iintliziyo ze-gummy zikhetho oluhle kakhulu kwiSuku lweValentine kuba zibukeka ngathi zinothando kwaye ziza ngeencasa ezahlukeneyo, ngoko ke kukho into eyamkelekileyo kuwo wonke umntu. Zihlala zinconywa ngokuba zimnandi, zinencasa entle, njalo njalo, nto leyo eyenza zibe sisipho esingcono nangakumbi. Ukongeza, ukuguquguquka mhlawumbi yenye yezona zinto zibalulekileyo kuzo, njengoko abantu bayo yonke iminyaka banokuzonwabela, zizenze zibe sisidlo esithandwayo esinomdla ngakumbi kuba ziza ngeencasa ezahlukeneyo kunye nemibala eqaqambileyo okanye zilungele ukhetho kunye neencasa ezahlukeneyo. Kukho into eyamkelekileyo kuwo wonke umntu. Zithandwa ngobuhle bazo, ukuguquguquka kwazo, kunye neencasa ezahlukeneyo, kwaye ziyathandwa ngumntu wonke ozizamayo.

Ziziphi iincasa ezikhoyo kwi-hearts gummy candy?

Iintliziyo zeGummy ziza ngeencasa ezahlukeneyo ukuze zanelise abantu ngeencasa ezahlukeneyo - ngenxa yoluhlu olubanzi lweelekese. Iincasa eziqhelekileyo ziquka iincasa zeziqhamo zemveli, ezifana necherry, istrawberry, kunye nelamuni. Ukongeza koku, abanye abavelisi baye baphuhlisa imixube enomdla ngakumbi, efana nepassion fruit, imango, okanye i-acai berry... ifanelekile kwabo bafuna ukuzama into eyahlukileyo ngamanye amaxesha. Kubalulekile ukuqaphela ukuba nezinye iimpawu zeprimiyamu ziya phambili kwaye zibonelela ngeendlela ezahlukeneyo zeencasa, ezifana nestrawberry kiwi okanye imixed berry, ukuze ukonwabele iincasa ezininzi kwi-gummy enye! Ukongeza, abanye abantu abatya ngokukhethekileyo banokubonelela ngeebhere zegummy ezinencasa yechampagne kunye nezinye izinto ezimnandi zakudala, ezifana neelekese zerosewater, ukujolisa abathengi beprimiyamu. Nangona kunjalo, zonke ezi ndlela ziqinisekisa ukuba kukho into eyaneleyo wonke umntu.

Izithako zokwenza i-Hearts Gummy Candy

Ukuze kwenziwe imveliso yokugqibela (iintliziyo ze-gummy) ozibona evenkileni, kufuneka kudityaniswe inani lezinto ezikrwada. Ukuqonda ezi zinto kunye nemisebenzi yazo kubalulekile ukuze kuqaliswe inkqubo yemveliso.

Isiraphu yombona – Inceda ukongeza ubumnandi kwaye inceda ukuthintela iswekile ukuba ingabi yikristale kwi-gummy.

Amanzi – Ongezwa kumxube ukulawula ubume bejeli kunye nokunyibilikisa ezinye izithako.

I-Gelatin – Isebenza njengesixhobo sokudibanisa zonke izithako, inika i-gummy ubume obuthambileyo.

Iswekile – Yongeza ubumnandi kwaye ichaphazela ulwakhiwo lwejeli.

Incasa – Iphucula kwaye yongeza incasa emlonyeni we-gummy.

I-asidi ye-citric – Isebenza njengesithinteli se-gummy, yongeza incasa emuncu.

Umbala – Unika i-gummy umtsalane kunye nenkangeleko oyifunayo.

Isitatshi – Sisebenza njengesixhobo sokubumba i-gummy, siyinika ubume obahlukileyo.

I-Maltodextrin – Yongeza umthamo kwaye inceda ukuphucula ubume bayo.

I-Pectin – Ifumaneka kakhulu kwiilekese ze-vegan gummy. Isetyenziswa njenge-gel endaweni ye-gelatin.

ISorbitol – sisiselo esinoshukela esisetyenziswa njenge-humectant kunye ne-sweetener ukugcina ii-gummies zimanzi.

I-Carnauba wax okanye i-beewax – isetyenziselwa ukugquma ii-gummies nokuqinisekisa ukuba azinamatheli.

Inkqubo Yokuvelisa Iilekese ZeGummy Zorhwebo

Inyathelo 1 - Seta iiParameters zeMveliso yeGummy Candy

Apha kufuneka ukhethe ubungakanani, imo, ubunjani, incasa, kunye nobungakanani bee-gummies zakho. Ngoko ke, kufuneka ukhethe ukuba zeziphi iintlobo zee-gummies ofuna ukuzivelisa.

Inyathelo lesi-2 - Lungisa ngononophelo izithako

Lungisa zonke izithako ze-gummies ngokweresiphi yakho. Kwakhona, qiniseka ukuba uneenani ezifanelekileyo ukuze uqale ukuzenza.

Inyathelo lesi-3 - Pheka uze uxube

Faka zonke izithako ebhodweni. Vumela imbiza ifudumale uze uvuselele izithako kubushushu obufanelekileyo. Oku kuya kukunika umxube ofanayo.

Inyathelo lesi-4 - Yiya kwindawo yokugcina izinto

Wakuba umxube uphekiwe, wubeke etankini yokugcina. Gcina umxube apho ude ulungele ukuwugalela kwi-molds.

Inyathelo lesi-5 - Faka umxube

Umfaki-mali ubeka umxube weegummies kwimibhobho esebenzisa umlomo wokufaka owahlukileyo.

Inyathelo 6 - Ukuphola kunye nokuseta

Nje ukuba idiphozithi igqityiwe, i-conveyor eyakhelwe ngaphakathi ihambisa ii-molds kwi-tunnel yokupholisa ukuze ivumele ii-gummies ukuba ziphole kwaye ziqine.

Inyathelo lesi-7 - Ukudiliza

Emva kokupholisa nokubeka izinto, iibhere zegummy ziyasuswa kwiinkuni kusetyenziswa isixhobo sokususa izinto.

Inyathelo 8 - Ukupakisha

Kwimveliso yezorhwebo yeebhere zegummy, ukupakishwa linyathelo lokugqibela. Emva kokuba iibhere zegummy zibhakiwe, zithunyelwa kwindawo yokupakisha. Apha, zifakwa ebhotileni okanye zifakwe kwizikhongozeli ezivaliweyo.

Isebenza njani indlela yokuvelisa iilekese zegummy ezimile okwentliziyo?

Inkqubo yokuvelisa iilekese ezithambileyo ezimile okwentliziyo ibandakanya amanyathelo anjengokunyibilikisa iswekile, ukubilisa, ukugalela kunye nokubumba, ukupholisa, ukususa, ukomisa, kunye nokupakishwa. Umongo weelekese ezithambileyo ezimile okwentliziyo ulele kwisikhunta esenziwe ngokwezifiso. Umgca wemveliso uxhotyiswe ngenkqubo yokubumba enokutshintshwa, kwaye intloko yokugalela ifaka ngokuchanekileyo isisombululo seswekile ngokwemilo yesikhunta (njengemilo yentliziyo). Inkqubo yokusebenza yomgca wemveliso yeelekese ezithambileyo ezimile okwentliziyo ingabandakanya: ukucutshungulwa kwezinto eziluhlaza (ukunyibilikisa iswekile, ukuxuba), unyango lokukhupha igesi, ukugalela kunye nokubumba (ukusebenzisa iilekese ezimile okwentliziyo), ukupholisa kunye nokugubungula, ukomisa, ukutshiza ngeoyile okanye ukusonga iswekile, kunye nokupakishwa. Inyathelo ngalinye lifuna izixhobo ezifanelekileyo, ezifana nembiza yesandwich, umatshini wokubilisa iswekile ye-vacuum, umatshini wokugalela, umjelo wokupholisa, njl. Phakathi kwazo, umatshini wokugalela ngoyena uphambili. Imilo yentliziyo yenziwa ngokuthatha indawo yesikhunta, kwaye i-PLC ilawula ubushushu kunye nesantya ukuqinisekisa umgangatho ozinzileyo. Amandla emveliso yomgca wemveliso yeelekese ezithambileyo ezimile okwentliziyo adla ngokuba yi-150-800kg/h. Ngokutshintsha isikhunta, inokwandiswa ukuze ivelise iintlobo ngeentlobo zeemilo (ezifana nentliziyo, ezingqukuva) kunye neelekese ezithambileyo ezisebenzayo (ezifana nezo ziqulethe iivithamini okanye iiprobiotics)

Zeziphi izinto ezisetyenziswa kumgca wokuvelisa iilekese zegummy ezimile okwentliziyo?

Ukuqinisekisa umgangatho wee-gummies, udinga iintlobo ezahlukeneyo zezixhobo. Ezi zixhobo zinokwenza umsebenzi wakho ube lula kwaye ube mnandi ngakumbi. Nalu uluhlu lwezixhobo oza kuzidinga ngokuqinisekileyo:

Izikali zokulinganisa – qinisekisa ukuba zonke izinto ezikrwada zilinganiswa ngokuchanekileyo.

Itanki yokuxuba – itanki yokuxuba iyafuneka apha njengoko zonke izithako ezifana neswekile, amanzi, njl. ziya kuxubaniswa kuyo.

Iimbiza okanye izikhongozeli zokupheka – zisetyenziselwa ukupheka umxube ukuya kubushushu obufunekayo. Uninzi lwezi zikhongozeli zixhotyiswe ngezixhobo zokuxukuxa ukuqinisekisa ukuba zifudumala ngokulinganayo kwaye zinganamatheli.

Izixhobo zokunyibilikisa iGelatin – ezisetyenziselwa ukunyibilikisa nokufumisa igelatin ngaphambi kokuba ziyongezwe kumxube okanye kwibhetshi.

Izixhobo zokufaka – zibeka ngokuchanekileyo umxube we-gummies kwiimolds. Oomatshini bokufaka banokuba ziinkqubo ezisetyenziswa ngesandla, ezizenzekelayo, okanye ezizenzekelayo ngokupheleleyo.

Iitreyi ezenza istatshi – ezi treyi zizaliswe yistatshi sombona kwaye zisetyenziselwa ukwenza iimolds zeegummies.

Isixhobo sokubonisa isikhunta – sisetyenziselwa ukwenza imifanekiso kwiitreyi zesitatshi zomxube we-gummies.

Umjelo wokupholisa – uyaphola kwaye uqinise ii-gummies emva kokuba zifakwe kwiimold.

Izixhobo zokudiliza – ezisetyenziselwa ukususa i-set fondant kwi-mold. Kukho iinkqubo zesandla kunye neze-automatic.

Izixhobo zokususa istatshi – ezi ziza ngohlobo lwee-roller screens okanye ii-blower kwaye zisetyenziselwa ukususa istatshi esingaphezulu kwi-fondant.

Oomatshini bokugalela i-wax – basetyenziselwa ukufaka umaleko omncinci we-carnauba wax okanye i-beewax kwi-fondant.

Iirola zokupolisha – ziyimfuneko ukuze i-fondant igobe kwaye iqinisekise ukuba i-coating ilingana kwaye igudile.

Izixhobo zokuvavanya – ezisetyenziselwa ukuvavanya incasa, ixesha elihlala lihleli, kunye nobume be-fondant.

Indlela yokulawula umgangatho weelekese zegummy ezimile okwentliziyo ngexesha lokuveliswa

Ngexesha lenkqubo yemveliso, kubalulekile ukulawula umgangatho weelekese zegummy. Oku kumisela ngokuthe ngqo impumelelo okanye ukusilela kwemveliso yokugqibela. Ulawulo lomgangatho lukwabandakanya amanqanaba ahlukeneyo. Ukuqonda la manqanaba kuya kukunceda uhlale uhlangabezana nemigangatho efanelekileyo.

Inyathelo 1: Ulawulo lomgangatho wezinto eziluhlaza

Qinisekisa ukuba bonke ababoneleli banokubonelela ngezinto ezisemgangathweni ophezulu ngokuthembekileyo.

Hlola zonke izinto eziluhlaza kwaye uqinisekise ukuba ziyahlangabezana nemiqathango oyi-odoleyo.

Qinisekisa ukuba iimeko zokugcina izinto eziluhlaza zifanelekile.

Inyathelo lesi-2: Lungisa izinto ezisetyenzisiweyo

Sebenzisa isikali esifanelekileyo ukulinganisa izithako ukuqinisekisa ukuchaneka nokuthintela ukuphambuka kweresiphi.

I-pectin exutyiweyo okanye i-gelatin kunye neswekile kufuneka zifakwe amanzi aneleyo ukuze kufumaneke iipropati ezilungileyo ze-gelling.

Inyathelo lesi-3: Ulawulo lwenkqubo yokupheka

Sebenzisa i-thermometer elinganisiweyo ukuqinisekisa ukuba isitya sokupheka sifikelela kubushushu obufanelekileyo bokunyibilikisa iswekile kunye nesiraphu yombona.

Ukuxukuxa kufuneka kuqhubeke kwaye kufane ukuqinisekisa ukuba kuyafana kwaye kuthintele ukutsha.

Izithako kufuneka zongezwe ngexesha elifanelekileyo kunye nobushushu obufanelekileyo ukuthintela ukubola.

Inyathelo lesi-4: Ulawulo lokubekwa kunye nokubumba

Umatshini wokufaka imali olinganisiweyo kufuneka usetyenziswe ukuqinisekisa ukuba imo kunye nobukhulu obufanayo beelekese zegummy.

Isitatshi sombona esisetyenziselwa ukubumba kufuneka sicoceke kwaye somile ukuze singanamatheli okanye singcolise.

Jonga ubushushu bokufaka ukuze uqinisekise ukuba ukuhambelana kuchanekileyo.

Inyathelo lesi-5: Ulawulo lokuPholisa kunye noCwangciso

Amaxesha okuphola nokubeka ii-gummies kufuneka ajongwe ngokungqongqo.

Inyathelo lesi-6: Uhlolo loLawulo loMgangatho

Zonke iinkalo ze-gummies kufuneka zivavanywe kwaye zihlolwe. Uvavanyo lwe-microbiological kufuneka lwenziwe rhoqo.

Inyathelo lesi-7: Uvavanyo loQinisekiso loMgangatho

Uvavanyo lwemveliso egqityiweyo kufuneka lwenziwe kuzo zonke iibhetshi ukuze kuvavanywe ixesha lokuphelelwa kwayo kunye novavanyo lwebhetshi.

Ndingawuthenga phi umgca wokuvelisa iilekese zegummy ezimile okwentliziyo?

UYinrich ngumvelisi weemveliso zeelekese zegummy onguchwephesha kwaye ukhokela kwihlabathi liphela kwimveliso yezixhobo zeelekese. Ukusukela ngo-1996, uYinrich ebezibophelele ekuboneleleni ngeentlobo ngeentlobo zeendlela zokuvelisa iilekese, kwaye izixhobo zakhe zokuvelisa iilekese zelollipop kunye nezithambileyo zaziwa ngokuthandwa kwazo kwihlabathi liphela.

Imibuzo ebuzwa rhoqo malunga nomgca wemveliso yeGummy Candy

1. Zeziphi izixhobo endizidingayo ukuze ndenze ii-gummies?

Ukongeza kwiimashini zokongeza ukusebenza kwemveliso, uza kufuna izixhobo zokuxuba, iindawo zokugcina, iitonela zokupholisa, kunye neenkqubo zokupakisha.

2. Zeziphi iintlobo zeelekese ezinokuveliswa ngomgca wemveliso ye-gummy?

Ngokutshintshatshintsha ii-mold kunye nezithako, le migca inokwenza ii-gummies zakudala, iivithamini, i-CBD, kunye nezinye iimveliso zeelekese.

3. Ndingayikhetha njani umenzi wemigca yemveliso ye-gummy ofanelekileyo?

Ukuze uhlangabezane neemfuno zakho zemveliso, khetha umenzi othembekileyo onembali eqinisekisiweyo, iwaranti, izixhobo ezisemgangathweni, kunye nenkxaso.