Umhlahlandlela Ophelele Wokukhiqiza Amaswidi Enhliziyo Ye-Industrial Gummy Candy Line

Amaswidi e-gummy anesimo senhliziyo ayadingeka emicimbini ekhethekile njengoSuku LukaValentine, imikhosi yesikhumbuzo kanye nemishado. Umklamo wawo oyingqayizivele, ofana nenhliziyo, ufanekisela uthando futhi ngenxa yalokho uyathandwa ngabantu. Umugqa wokukhiqiza amaswidi e-gummy uzokusiza ukuthi ukhiqize amaswidi e-gummy amnandi futhi amahle anesimo senhliziyo ngobuningi, futhi ukuba nomshini wokukhiqiza amaswidi e-gummy kuyindlela engabizi kakhulu yokutshala imali. Kungakhathaliseki ukuthi ukhiqiza amaswidi e-gummy emikhiqizo yezempilo noma ukunambitheka okwenziwe ngokwezifiso komugqa othile womkhiqizo, lo mhlahlandlela ungahlangabezana nezidingo zakho.

Kungani amaswidi e-gummy anesimo sezinhliziyo ethandwa kangaka?

Izinhliziyo ze-gummy ziyisinqumo esihle kakhulu soSuku LukaValentine ngoba zibukeka njengothando futhi ziza ngezindlela eziningi zokunambitheka, ngakho-ke kukhona okuthile kwawo wonke umuntu. Zivame ukudunyiswa ngokuba mnandi, zinambitheka kahle, njalo njalo, okwenza zibe isipho esingcono kakhulu. Ngaphezu kwalokho, ukuguquguquka mhlawumbe kungenye yezici zazo ezibaluleke kakhulu, njengoba abantu babo bonke ubudala bengazijabulela, okwenza zibe ukudla okulula okuthandwayo okuthakazelisa nakakhulu ngoba ziza ngezindlela ezahlukene zokunambitheka nemibala egqamile noma ezifanelana nezintandokazi nokunambitheka okuhlukile. Kuhlala kukhona okuthile kwawo wonke umuntu. Zithandwa ngobuhle bazo, ukuguquguquka kwazo, kanye nokunambitheka okuhlukahlukene, futhi ziyathandwa yiwo wonke umuntu ozizamayo.

Yiziphi izinongo ezitholakalayo zamaswidi e-hearts gummy?

Izinhliziyo ze-Gummy ziza ngezinambitheka ezahlukahlukene ukuze zanelise abantu ngezinzwa zokunambitha ezahlukene - ngenxa yobubanzi bamaswidi. Izinambitheka ezivame kakhulu zifaka phakathi ukunambitheka kwezithelo zendabuko, njenge-cherry, i-strawberry, ne-lemon. Ngaphezu kwalokhu, abanye abakhiqizi bathuthukise izinhlanganisela ezikhangayo, njenge-passion fruit, i-mango, noma i-acai berry... zilungele labo abafuna ukuzama into ehlukile ngezikhathi ezithile. Kubalulekile ukuqaphela ukuthi ngisho neminye imikhiqizo ye-premium iya phambili futhi inikeza izinketho eziningi zokunambitheka, njenge-strawberry kiwi noma i-mixed berry, ukuze ujabulele ukunambitheka okuningi ku-gummy eyodwa! Ngaphezu kwalokho, abanye abantu abathanda ukudla okukhethekile banganikeza amabhere e-gummy anongwe nge-champagne kanye nezinye izibiliboco zakudala, njenge-rosewater candies, ukuze baqondise abathengi be-premium. Kodwa-ke, zonke lezi zinketho ziqinisekisa ukuthi kukhona okuthile kwawo wonke umuntu.

Izithako Zokwenza Amaswidi E-Hearts Gummy

Ukuze kudalwe umkhiqizo wokugcina (izinhliziyo ezithambile) ozibona esitolo, kudingeka kuhlanganiswe izinto eziningi zokusetshenziswa. Ukuqonda lezi zinto zokusetshenziswa kanye nemisebenzi yazo kubalulekile ukuze kuqalwe inqubo yokukhiqiza.

Isiraphu yommbila - Isebenza ukwengeza ubumnandi futhi isiza ukuvimbela ushukela ukuthi ungabi kristali ku-gummy.

Amanzi – Afakwa engxubeni ukulawula ukuthungwa kwejeli nokuncibilikisa ezinye izithako.

I-Gelatin - Isebenza njenge-ejenti yokuhlanganisa zonke izithako ndawonye, ​​​​inika i-gummy ukuthungwa okuhlafunwayo.

Ushukela – Wengeza ubumnandi futhi uthinta isakhiwo sejeli.

Ukunambitheka - Kuthuthukisa futhi kwenezela ekuzweleni komlomo kwe-gummy.

I-citric acid – Isebenza njengesivikelo se-gummy, inezela ukunambitheka okumuncu.

Umbala – Unika i-gummy ukukhanga nokubukeka okufiselekayo.

Isitashi - Sisebenza njenge-ejenti yokubumba i-gummy, siyinika ukuthungwa okuhlukile.

I-Maltodextrin – Yengeza ivolumu futhi isiza ekuthuthukiseni ukuthungwa kwayo.

I-Pectin – Itholakala kakhulu kumaswidi e-vegan gummy. Isetshenziswa njenge-ejenti ye-gelling esikhundleni se-gelatin.

I-Sorbitol - iwutshwala olushukela olusetshenziswa njenge-humectant kanye ne-sweetener ukugcina ama-gummies enamanzi.

I-wax ye-Carnauba noma i-beewax – esetshenziselwa ukumboza ama-gummies nokuqinisekisa ukuthi awanamatheli ndawonye.

Inqubo Yokukhiqiza Amaswidi E-Gummy Ezentengiselwano

Isinyathelo 1 - Setha Amapharamitha Okukhiqiza Amaswidi E-Gummy

Lapha udinga ukunquma ngobukhulu, ukuma, ukuthungwa, ukunambitheka, kanye nobuningi bama-gummies akho. Ngakho-ke, udinga ukunquma ukuthi hlobo luni lwama-gummies ofuna ukuwakhiqiza.

Isinyathelo 2 - Lungisa Izithako Ngokucophelela

Lungisa zonke izithako ze-gummies ngokweresiphi yakho. Futhi, qiniseka ukuthi unenani elifanele elilungile ukuze uqale ukuzenza.

Isinyathelo 3 - Pheka Uhlanganise

Faka zonke izithako ebhodweni. Vumela ibhodwe lifudumale bese uvuselela izithako ekushiseni okufanele. Lokhu kuzokunikeza ingxube efanayo.

Isinyathelo 4 - Hambisa Kusitoreji

Uma ingxube isiphekiwe, yibeke ethangini lokugcina. Gcina ingxube lapho uze usukulungele ukuyithela ezikhumbeni.

Isinyathelo 5 - Faka ingxube

Umfaki wemali ufaka ingxube yama-gummies ezikhumbeni esebenzisa i-nozzle yokubeka eyingqayizivele.

Isinyathelo 6 - Ukupholisa Nokusetha

Uma ukufakwa sekuqediwe, i-conveyor eyakhelwe ngaphakathi ihambisa izikhunta emhubheni wokupholisa ukuze ivumele ama-gummies ukuthi aphole futhi aqine.

Isinyathelo 7 - Ukususa

Ngemva kokupholisa nokubeka, amabhere e-gummy asuswa ezikhumbeni kusetshenziswa idivayisi yokususa.

Isinyathelo 8 - Ukupakisha

Ukuze kukhiqizwe amabhere e-gummy ngokwezentengiselwano, ukupakishwa kuyisinyathelo sokugcina. Ngemva kokuba amabhere e-gummy esebhakiwe, athunyelwa endaweni yokupakisha. Lapha, afakwa emabhodleleni noma afakwe ezitsheni ezivaliwe.

Umzila wokukhiqiza uswidi we-gummy onesimo senhliziyo usebenza kanjani?

Inqubo yokukhiqiza amaswidi athambile anesimo senhliziyo ngokuvamile ihlanganisa izinyathelo ezifana nokuncibilikisa ushukela, ukubilisa, ukuthulula nokubumba, ukupholisa, ukususa, ukomisa, kanye nokupakishwa. Ingqikithi yamaswidi athambile anesimo senhliziyo ilele esikhumbeni esenziwe ngokwezifiso. Umugqa wokukhiqiza ufakwe uhlelo lokubumba olungashintshwa, futhi ikhanda lokuthulula lifaka ngokunembile isisombululo sikashukela ngokwesimo sesikhumbeni (njengesimo senhliziyo). Inqubo yokusebenza yomugqa wokukhiqiza amaswidi athambile anesimo senhliziyo ingafaka: ukucubungula izinto zokusetshenziswa (ukuncibilikisa ushukela, ukuxuba), ukwelashwa kokukhipha igesi, ukuthulula nokubumba (kusetshenziswa amaswidi anesimo senhliziyo), ukupholisa nokucisha, ukomisa, ukufafaza ngamafutha noma ukugoqa ushukela, kanye nokupakishwa. Isinyathelo ngasinye sidinga imishini ehambisanayo, njengebhodwe lesandwich, umshini wokubilisa ushukela we-vacuum, umshini wokuthulula, umhubhe wokupholisa, njll. Phakathi kwazo, umshini wokuthulula uyisihluthulelo. Isimo senhliziyo sakhiwa ngokufaka esikhundleni sesikhumbeni, kanti i-PLC ilawula izinga lokushisa kanye nesivinini ukuqinisekisa ikhwalithi ezinzile. Amandla okukhiqiza omugqa wokukhiqiza amaswidi athambile anesimo senhliziyo ngokuvamile angama-150-800kg/h. Ngokushintsha isikhunta, singandiswa ukuze sikhiqize izinhlobo ezahlukene zezimo (ezifana nezinhliziyo, eziyindilinga) kanye namaswidi athambile asebenzayo (njengalawo aqukethe amavithamini noma ama-probiotic)

Yiziphi izingxenye zomkhiqizo wamaswidi e-gummy anesimo senhliziyo?

Ukuqinisekisa ikhwalithi yama-gummies, udinga izinhlobo ezahlukene zemishini. Le mishini ingenza umsebenzi wakho ube lula futhi ube mnandi. Nasi uhlu lwemishini oyodinga nakanjani:

Izikali zokulinganisa – qinisekisa ukuthi zonke izinto zokusetshenziswa zikalwa ngokunembile.

Ithangi lokuxuba – ithangi lokuxuba liyadingeka lapha njengoba zonke izithako ezifana noshukela, amanzi, njll. zizoxutshwa kulo.

Izimbiza noma izitsha zokupheka – ezisetshenziselwa ukupheka ingxube ngezinga lokushisa elifunekayo. Iningi lalezi zitsha lifakwe amadivayisi okuxuba ukuqinisekisa ukuthi zifudumala ngokulinganayo futhi zivimbele ukunamathela.

Imishini yokuncibilikisa i-gelatin – esetshenziselwa ukuncibilikisa nokumanzisa i-gelatin ngaphambi kokuyifaka engxubeni noma eqoqweni.

Imishini yokufaka - ifaka ngokunembile ingxube yama-gummies ezikhumbeni. Imishini yokufaka ingaba izinhlelo ezisetshenziswa ngesandla, ezisebenza ngokuzenzakalelayo, noma ezisebenza ngokuzenzakalelayo ngokugcwele.

Amathileyi akha isitashi – lawa mathileyi agcwele isitashi sommbila futhi asetshenziselwa ukwenza isikhunta sama-gummies.

Idivayisi yokufaka isikhunta – esetshenziselwa ukwenza imifanekiso kumathreyi esitashi engxube yama-gummies.

Umhubhe wokupholisa – upholisa kancane kancane futhi uqinise ama-gummies ngemva kokufakwa ezikhumbeni.

Imishini yokususa i-fondant – esetshenziselwa ukususa i-fondant esethi ku-mold. Kukhona kokubili izinhlelo zesandla kanye nezinhlelo ezizenzakalelayo.

Imishini yokususa isitashi - lezi ziza ngesimo sezikrini zama-roller noma ama-blower futhi zisetshenziselwa ukususa isitashi esiningi ku-fondant.

Imishini yokuwaxa – isetshenziselwa ukufaka ungqimba oluncane lwewax ye-carnauba noma iwax yezinyosi ku-fondant.

Ama-roller okupholisha – ayadingeka ukuze kugoqwe i-fondant futhi kuqinisekiswe ukuthi i-coating ilingana futhi ibushelelezi.

Imishini yokuhlola – esetshenziselwa ukuhlola ukunambitheka, isikhathi sokuphelelwa yisikhathi, kanye nokuthungwa kwe-fondant.

Indlela yokulawula ikhwalithi yamaswidi e-gummy anesimo senhliziyo ngesikhathi sokukhiqiza

Ngesikhathi senqubo yokukhiqiza, kubalulekile ukulawula ikhwalithi yamaswidi e-gummy. Lokhu kunquma ngqo impumelelo noma ukwehluleka komkhiqizo wokugcina. Ukulawulwa kwekhwalithi nakho kuqukethe izigaba ezahlukene. Ukuqonda lezi zigaba kuzokusiza ukuthi uhlale uhlangabezana nezindinganiso ezifanele.

Isinyathelo 1: Ukulawulwa kwekhwalithi yezinto ezingavuthiwe

Qinisekisa ukuthi bonke abahlinzeki bangahlinzeka ngezinto zokusetshenziswa ezisezingeni eliphezulu ngokuthembekile.

Hlola zonke izinto zokusetshenziswa bese uqinisekisa ukuthi ziyahlangabezana nezimo ozi-ode ngazo.

Qinisekisa ukuthi izimo zokugcina izinto zokusetshenziswa zifanelekile.

Isinyathelo 2: Lungisa izinto zokusetshenziswa

Sebenzisa isikali esifanele ukukala izithako ukuqinisekisa ukunemba nokuvimbela ukuphambuka kweresiphi.

I-pectin noma i-gelatin exubile kanye noshukela kufanele kufakwe amanzi aphelele ukuze kufezwe izakhiwo ezinhle kakhulu ze-gelling.

Isinyathelo 3: Ukulawula inqubo yokupheka

Sebenzisa i-thermometer elinganisiwe ukuqinisekisa ukuthi isitsha sokupheka sifinyelela izinga lokushisa elifanele ukuze kuncibilikiswe ushukela kanye nesiraphu yommbila.

Ukuxuba kufanele kuqhubeke futhi kufane ukuqinisekisa ukuthi kuyafana futhi kuvimbele ukusha.

Izithako kufanele zengezwe ngesikhathi esifanele kanye nokushisa okufanele ukuvimbela ukubola.

Isinyathelo 4: Ukulawula ukufakwa kanye nokubumba

Umshini wokufaka olinganisiwe kufanele usetshenziswe ukuqinisekisa ukuma nobukhulu obufanayo bamaswidi e-gummy.

Isitashi sommbila esisetshenziselwa ukubumba sidinga ukuhlanzeka nokoma ukuze kuvinjelwe ukunamathela noma ukungcola.

Gada izinga lokushisa lokufaka ukuze uqinisekise ukuthi ukuhambisana kulungile.

Isinyathelo 5: Izilawuli Zokupholisa Nokusetha

Izikhathi zokupholisa nokubeka ama-gummies kufanele ziqashwe ngokucophelela.

Isinyathelo 6: Ukuhlolwa Kokulawulwa Kwekhwalithi

Zonke izici zama-gummy kufanele zihlolwe futhi zihlolwe. Ukuhlolwa kwezinto eziphilayo kufanele kwenziwe njalo.

Isinyathelo 7: Ukuhlolwa Kokuqinisekiswa Kwekhwalithi

Ukuhlolwa komkhiqizo oqediwe kufanele kwenziwe kuzo zonke izinqwaba ukuze kuhlolwe isikhathi sokuphelelwa yisikhathi kanye nokuhlolwa kwenqwaba.

Ngingawuthengaphi umugqa wokukhiqiza uswidi we-gummy onesimo senhliziyo?

I-Yinrich ingumkhiqizi womugqa wokukhiqiza amaswidi e-gummy ochwepheshe futhi ingumholi womhlaba wonke ekukhiqizweni kwemishini yamaswidi. Kusukela ngo-1996, i-Yinrich ibilokhu izibophezele ekuhlinzekeni ngezinhlobo ezahlukene zemigqa yokukhiqiza amaswidi, futhi imishini yayo yokukhiqiza amaswidi e-lollipop kanye namaswidi athambile yaziwa kakhulu ngokuthandwa kwayo emhlabeni jikelele.

Imibuzo Evame Ukubuzwa Ngomugqa Wokukhiqiza Amaswidi E-Gummy

1. Yimiphi imishini engiyidingayo ukuze ngenze ama-gummies?

Ngaphezu kwemishini ongayikhetha yokwengeza ukusebenza komkhiqizo, uzodinga imishini yokuxuba, imishini yokufaka, imigudu yokupholisa, kanye nezinhlelo zokupakisha.

2. Yiziphi izinhlobo zamaswidi ezingakhiqizwa ngomugqa wokukhiqiza we-gummy?

Ngokushintshashintsha kwezikhunta nezithako, le migqa ingakha ama-gummies akudala, amavithamini, i-CBD, kanye neminye imikhiqizo yamaswidi.

3. Ngimkhetha kanjani umenzi womugqa wokukhiqiza we-gummy ofanele?

Ukuze uhlangabezane nezidingo zakho zokukhiqiza, khetha umenzi odumile onerekhodi eliqinisekisiwe, iwaranti, amathuluzi ekhwalithi, kanye nokusekelwa.