Muchina wekuumba chokoreti nenyemba ndeimwe yemidziyo yakakosha mukugadzirisa chokoreti, ine console huru uye chinodzora kumanikidzwa kwemagetsi kuti iwedzere kumanikidzwa uye ideredze kumanikidzwa. Muchina uyu une mudziyo wekubvisa wakazvimiririra, uye magumo ekutumira ane vharuvhu yekuyedza uye vharuvhu yekubuda. Muchina uyu unogona kugadzira chokoreti yemukaka yepamusoro-soro, chokoreti yerima, chokoreti chena, praline, chokoreti yetruffle, chokoreti yakagadzirwa nezvimwe zvakawanda.
| Muenzaniso | QD600/2 |
| Kugona (makirogiramu/h) | 100~300 (zvichienderana nehuremu hwemunhu) |
| Dhayamita yeroller | 318mm |
| Kureba kweroller | 610mm |
| Nhamba dzemuchina unotenderera: | 2seti |
| Kumhanya kwakanyanya kwekutenderera kweroller | 1.5r/min |
| Tembiricha yepamusoro yefiriji | -30~-28C |
| Kugadzira tembiricha | -24C~-22C |
| Simba refeni inotonhorera mugomba | 5HP |
| Simba refiriji | 17.13kw(15HP) |
| Simba guru rekutyaira (kw) | 5.9kw |
| Simba rose retangi rekuchengetera zvinhu | 8kw |
| Huwandu hwetangi rekuchengetera zvinhu | 300L |
| Saizi(LxWxH)mm | 10803 x2020x2731mm |
| Kurema (Makirogiramu) | Inenge 5000kgs |
Musimboti wekushanda kwemuchina wekuumba chocolate lentil
Chokoreti inopisa uye yakanyunguduka inogoverwa muchimiro kuburikidza nehurongwa hwekutakura nekuparadzira zvinhu, uye ipapo chocolate paste inoumbwa mumugero kuburikidza nekudzvanya die uye kushanda kwechimiro pakupisa kwakaderera. Pakupedzisira, lentils dzakaumbwa dzinosundirwa kunze dzoendeswa kunzvimbo inotonhorera nebhandi rekutakura kuti dziwedzere kuumbwa.
Ndezvipi zvinhu zvikuru zviri mumuchina wekuumba chocolate lentil?
Muchina wekuumba bhinzi dzechokoreti unonyanya kusanganisira maroller anotonhora, masisitimu ekutumira, masisitimu ekutonhodza, masisitimu ekutonhodza, ma separator nezvimwe zvikamu.
Ndezvipi zvinhu zvine chekuita nemuchina wekuumba chocolate lentil?
1. Muchina uyu unogona kugadzirirwa ne single-head kana double-head casting, uye unogona kugadzira zvigadzirwa zvakasiyana kana mhando dzemavara zvichienderana nezvaunoda.
2. Mwero wekushanda otomatiki wakakwira. Kubva pakutakura zvinhu, kuumba kusvika pakubvisa zvinhu uye kutakura, maitiro ese anogona kuitwa otomatiki nguva dzose uye nekubudirira kukuru pakugadzira.
3. Muchina uyu wekuumba chocolate lentil unoshandisa mota inoshanda uye inochengetedza simba. Kana tichienzanisa nemichina yakafanana, inopfuura iyi pakumhanya, ruzha rwekushanda, kuchengetedza simba, nezvimwewo.
4. Bhinzi dzechokoreti dzinogadzirwa munzvimbo yakavharwa zvizere. Midziyo iyi inoshandisa zvinhu zvemhando yepamusoro, zviri nyore kuchenesa uye zvinosangana nezvinodiwa nehutsanana.
5. Ine sisitimu chaiyo yekudzora tembiricha inogona kugadzirisa tembiricha yemould nemazvo kuitira kuti chokoreti ikwanise kusimba nekukurumidza uye kugadziriswa patembiricha yakakodzera kuve nechokwadi chekugadzikana kwemhando yechigadzirwa.
6. Midziyo ine mavoltage akasiyana uye kugona kunogona kugadziriswa zvichienderana nezvaunoda.
