Umgca wemveliso yeMarshmallow eDipozithiweyo ngokuzenzekelayo
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Umgca wemveliso yeMarshmallow eDipozithiweyo ngokuzenzekelayo
2025-08-12
PROCEDURE
1) Kwi-pre-mixer, zonke izithako eziza kunyibilikiswa ziphekwe. (I-AWS ye-YINRICH ezenzekelayo ingasetyenziselwa ukulinganisa nokuxuba ngokuzenzekelayo.).
2) Emva koko i-slurry esisiseko iphonswa rhoqo kwi-cooker de kufikelelwe kwinqanaba lokugqibela lokufuma.
3) Emva kokupheka, i-slurry iya kuphola.
4) Emva koko "isiseko se-marshmallow" esipholileyo sidlula kwi-aerator eqhubekayo.
5) Emva koko imveliso iya kwahlulwahlulwa ize ifakwe imibala kunye neencasa ezahlukeneyo.
6) Imveliso enemibala emininzi iyakhutshwa, kwaye ithuthwa kwi-conveyor yokupholisa ukuze iphole;
7) Iimarshmallows ezilungisiweyo zicocwa ngestarch phezulu nasezantsi, okanye umxube westarch kunye neswekile eqhotsiweyo kwikhabhathi yothuli eyahlukileyo; imveliso inqunyulwa ngobude obufunekayo apha.
8) Ikhabhathi yothuli igcinwa phantsi kolawulo olungqongqo ukuthintela "uthuli" ukuba lusasazeke kuso sonke isityalo. Isitatshi/iswekile egqithisileyo iyasuswa.
9) Ukhetho: Isiphelo sidluliselwa kumatshini wokufaka itshokolethi ukuze sigqunywe ngetshokolethi.
10) Iimveliso ezigqunywe ngepeyinti phantsi kokupholisa;
11) Iimveliso zokugqibela zidluliselwa kumatshini wokupakisha.
PRODUCTS SAMPLE FROM THIS PRODUCTION LINE
GENERAL TECHNICAL SPECIFICATIONS
| Imodeli | JEM120 |
| Umthamo wemveliso kg/h | 120~200 |
| Ubungakanani bokwenza imveliso mm | Ububanzi.20~40mm |
Ukusetyenziswa komphunga kg/h Uxinzelelo lomphunga lwe-MPa | 150 0.2~0.6 |
| Kufuneka umbane | 35kW/380V |
Ukusetyenziswa komoya ocinezelweyo Uxinzelelo lomoya oluxinzelelweyo | 1.5mP3P/ngomzuzu 0.6-0.8MPa |
Iimeko ezifunekayo kwinkqubo yokupholisa:
| 20~25 45~55 |
| Ubunzima obupheleleyo iikhilogram | 12000 |
| Ubude obupheleleyo bomgca m | 35 |
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