Umugqa Wokukhiqiza we-Marshmallow Ophelele Ozenzakalelayo Ofakiwe
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Umugqa Wokukhiqiza we-Marshmallow Ophelele Ozenzakalelayo Ofakiwe
2025-08-12
PROCEDURE
1) Ku-pre-mixer, zonke izithako kufanele zincibilikiswe futhi ziphekwe. (I-AWS ye-YINRICH ezenzakalelayo ingasetshenziswa ekulinganiseni nasekuxubeni ngokuzenzakalela.).
2) Ngemuva kwalokho i-slurry eyisisekelo iphonswa njalo esitofini kuze kube yilapho kufinyelelwa ezingeni lokugcina lomswakama.
3) Ngemva kokupheka, i-slurry izophola.
4) Ngemuva kwalokho "isisekelo se-marshmallow" esipholile sidlula ku-aerator eqhubekayo.
5) Umkhiqizo ube usuhlukaniswa bese ufakwa imibala ehlukene kanye nokunambitheka.
6) Umkhiqizo onemibala eminingi ukhishwa, bese uthuthwa nge-conveyor yokupholisa ukuze uphole;
7) Ama-marshmallow alungisiwe agcotshwa ngesitashi phezulu nangaphansi, noma ingxube yesitashi kanye noshukela we-icing ekhabinini elihlukile lothuli; umkhiqizo unqunywa ubude obudingekayo lapha.
8) Ikhabhini yothuli igcinwa ngaphansi kokulawulwa okuqinile ukuvimbela "uthuli" ukusabalala kuso sonke isitshalo. Isitashi/ushukela omningi uyasuswa.
9) Ongakukhetha: Okokugcina kudluliselwa emshinini wokufaka ushokoledi ukuze ugcobe ubuso bawo ngoshokoledi.
10) Imikhiqizo embozwe ngaphansi kokupholisa;
11) Imikhiqizo yokugcina idluliselwa emshinini wokupakisha.
PRODUCTS SAMPLE FROM THIS PRODUCTION LINE
GENERAL TECHNICAL SPECIFICATIONS
| Imodeli | JEM120 |
| Umthamo wokukhiqiza kg/h | 120~200 |
| Usayizi womkhiqizo mm | Ububanzi.20~40mm |
Ukusetshenziswa komusi kg/h I-MPa yokucindezela komusi | 150 0.2~0.6 |
| Kudingeka amandla kagesi | 35kW/380V |
Ukusetshenziswa komoya okucindezelwe Umfutho womoya ocindezelwe | 1.5mP3P/min 0.6-0.8MPa |
Izimo ezidingekayo ohlelweni lokupholisa:
| 20~25 45~55 |
| Isisindo esiphelele amakhilogremu | 12000 |
| Ubude obuphelele bomugqa m | 35 |
Izithombe zomshini nomkhiqizo
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