cooling drum
This is a continuous cooling unit for caramel and chewy masses. The unit comprises a specially designed hopper to receive the product from the cooker and spread it evenly on the surface of the drum.The drum is available with a diameter of 1000mm and 1500mm, the capacities upto 1000kgs/h. The drum is cooled through cooling liquid circulation in the jacket of the drum’s surface. The latter is lubricated continuously to prevent the product from sticking to it. The cooling liquid distribution in the cooling jacket is designed to use as little chilling energy as possible against the best possible cooling result, resulting in considerable savings in water and energy.
Technical Specifications
Items | Ø 1000 x600 | Ø 1600 x700 |
Cooling capacity soft caramel 110C > 40C | 300kg/h | 600kgs/h |
Steam consumption Kgs/start -up | 10kgs/h | 10kgs/h |
Power consumption | 1.7kw | 2.3kw |
Water consumption at 18c | 3500l/h | 5000l/h |
Total Weight of whole unit | 1100kg | 1600kgs |
Machine photo
Equipment list
Cooling drum
- SS Frame
- Cooling drum ( Both Ends of cooling drum insulated)
- Caramel Hopper ( Hopper made of Teflon)
- Caramel Thickness adjustment apparatus ( Manual adjustment device)
- Caramel scrapper off drum ( Manual adjustment device)
- Water Spray Head in cooling drum (1 set spare included)
- Spray Head Nozzle emergency stop
Driving system
- Driving system included Gear Motor/Transmission chain/protection cover
- ( One set Spare transmission chain Included)
- Electrical Control System
- SS Control Cabinet
- Frequency Inverter ( Maker :LG)
- Temperature Controller/Instrument/Value
Accessory Equipment
- Plate Heat Exchanger
- Water circulation pump
- Water tank
- Pipe & Valves :- Double Acting Rotary Actuator with IC
- SS 304 3 Way Ball Valve S/E "L" Port Size :- 2
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Yinrich Confectionery Equipment Manufacturer