Ulwakhiwo kunye nomgaqo womatshini wokunyathela iilekese
Umatshini wokunyathela iilekese luhlobo lomgca wokuvelisa iilekese.
Izinto eziphambili: ivili lokutyisa iswekile, iintonga zeswekile, ifosholo yeswekile, ihosha yeswekile, ifosholo yokukhupha iswekile, ihosha yokukhupha iswekile, intloko ejikelezayo, ivili lokusika iswekile. Ukwakha isitampu yindlela ephambili yomatshini wokwenza iilekese eziqinileyo. Yenziwe ngumatshini ongakwaziyo ukubethela iswekile ngokukhawuleza, kwaye kuphela ingqolowa enye yeswekile eyayinokucutshungulwa ngexesha, ngoko ke ukusebenza kakuhle kwemveliso kwakuphantsi kakhulu. Oomatshini bokubethela abajikelezayo abaqhubekayo basetyenziswa kakhulu, abanokukhupha iilekese ezininzi ngaxeshanye, kwaye ukusebenza kakuhle kwemveliso kuphuculwe kakhulu.
Umgaqo wokusebenza: Iibha zeswekile ezipholileyo nezilinganayo zingena kumatshini wokubumba umgca wemveliso yeelekese, kwaye ivili lokutyisa iswekile londla iibha zeswekile kwintloko ejikelezayo phantsi kwesenzo sokungqubana, kwaye litsalwa kumphetho ongaphandle wegroove yokwenza, kwaye licinezelwe livili lokusika iswekile. Ngokucinezela, ibha yelekese icinezelwe kwigroove yokwenza kwaye yaphulwe ibe ziingceba zelekese. Kwangaxeshanye, intonga yokubhoboza iswekile iya phambili phantsi kokutyhalwa yikham, ityhala ilekese kumngxunya wokwenza, kwaye itsalwa ngefosholo iye kwi-hopper yokukhupha iswekile. Emva kokuwa ukuze ingcangcazele Kwisihluzo, emva kokuba iityhubhu zeswekile zipholisiwe, zinokupakishwa. Yinrich
jonga iinkcukacha ezilandelayo.
Rhoqo emva kweminyaka emine siza kuya kwi-INTERPACK- Processes and Packaging trade exercise eDusseldorf, eJamani.
kunye neemboniso zethu zasekhaya
Abathengi baseRashiya beza kumzi-mveliso weYINRICH ukuze benze uvavanyo lweFAT (uVavanyo loKwamkelwa kweFactory) ngaphambi kokuba oomatshini bathunyelwe.
Umgca ngamnye ophuma kumzi-mveliso uza kwenza uvavanyo kunye novavanyo, umthengi unokuza kubona imveliso yovavanyo.
Xa iqela lifumana iodolo yemveliso yezixhobo zelekese/yokupakisha yeshishini, siza kukhawuleza siyigqibezele indlela yokwenza ngokwezifiso. Emva kokuba umatshini ugqityiwe, siza kulungiselela uvavanyo kunye nokuqaliswa kokuhlolwa kokugqibela kwangaphambi komzi-mveliso.
Sibonelela ngeresiphi yeshishini elitsha le-marshmallow.
2) Emva koko i-slurry esisiseko iphonswa rhoqo kwi-cooker de kufikelelwe kwinqanaba lokugqibela lokufuma.
3) Emva kokupheka, i-slurry iya kuphola.
4) Emva koko "isiseko se-marshmallow" esipholileyo sidlula kwi-aerator eqhubekayo.
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