Structure and principle of candy stamping machine

Candy stamping machine is a kind of candy production line.

Main components: sugar feeding wheel, sugar sticks, sugar shovel, sugar hopper, sugar unloading shovel, sugar unloading hopper, rotary head, sugar cutting wheel. Stamping forming is the main way of hard candy forming machine. It was formed by the discontinuous single-punch machine at the earliest, and only one grain of sugar could be processed at a time, so the production efficiency was very low. Continuous rotary stamping machines are mostly used, which can punch out more candies at the same time, and the production efficiency is greatly improved.

Working principle: The cooled and evened sugar bars enter the candy production line molding machine, and the sugar feeding wheel feeds the sugar bars into the rotary head under the action of friction, and is drawn into the outer edge of the forming groove, and squeezed by the sugar cutting wheel. Pressing, the candy bar is squeezed into the forming groove and broken into candy pieces. At the same time, the sugar punching rod moves forward under the push of the cam, pushing the candy into the forming hole, and is shoveled down by the shovel into the sugar unloading hopper. After falling to vibration In the sieve, after the sugar cubes are cooled, they can be packed. Yinrich