Indonesia customer factory running GDQ300 jelly candy depositing line with AWS500 automatic weighting system

The processing line is an advanced and continuous plant for making different sizes of gelatin or pectin based soft candies(QQ candies) . It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.

It can change moulds to do different shapes jelly candy.

1. Automatic weighing dissolving, system

-A possibility for the production of all kind of confectionery articles in relation to progressive industrial technology

The AWS500 offers more than automatic weighing and mixing of raw material with inline transport to one or more production units. It also forms a basis for the continuous production. It is an auto-ingredient weighing system for the processing of confectionery industry. The sugar and all the raw materials are automatic weighing and mixing installation. Mechanical balance, PLC contol. The ingredients tanks are connected through a PLC controlled system with the memory. The recipe is programmed  and the ingredients are weighed correctly to keep on going into the mixing vessel . Once the total ingredients are fed into the vessel, after the mixing, the mass then will be transferred into the processing equipment. Many recipes of the candies can be programmed into the memory as you like.

Highlight :

YINRICH's AWS COOLMIX offers automatic weighing , mixing and feeding of raw materials with inline transportation to one or more cooking units, without heating or pre-dissolving.

● YINRICH's AWS COOLMIX offers high accuracy, easy recipe selection, dosing of all types of raw materials by weight, and capacity ranging upto 5000kgs/h

● Control system: The whole process is under an automatic version with PLC control system, and the touch-screen operating A sophisticated control system integrated the weighing cycles in recipe handling directly coupled to process parameters.

               

1. Weighing vessel

               

2. Continues jelly cooking unit

               

3. Gravimetric dosing and mixing system for the additives

               

4. Depositing and cooling section