Ababoneleli bezixhobo ze-Hard Sugar Confectionery abaphambili. I-WhatsApp|Incoko: +8613801127507, +8613955966088
Umgaqo osebenzayo womgca wokuvelisa iilekese: Emva kokupholisa nokulinganisa, i-candy bar ingena kumatshini wokwenza, kwaye phantsi kwesenzo sokungqubana, i-candy bar ithunyelwa entloko yevili. Iqengqelwa kumphetho ongaphandle we-forming groove. Emva kokuba ivili leswekile licinezelwe, ii-sugar bars zicinezelwe kwi-forming groove kwaye zaphuke. Kwangaxeshanye, i-candy bar iya phambili phantsi kokutyhalwa yi-cam, ityhale i-candy bar emngxunyeni wokwenza, ingena kwi-sugar hopper nge-spatula, ize iwele ukuze ingcangcazele. Kwisihluzo, emva kokuba iilekese zipholile, zilungele ukupakishwa.
Ukususwa kothuli, ukusetyenziswa kwexesha elide komgca wokuvelisa iilekese kuya kushiya uthuli oluninzi. Ukuba izixhobo zigqunywe luthuli kwaye ziyaqhubeka nokusebenza, aziyi kuchaphazela kuphela ukutya kweelekese, kodwa zinokuba neengxaki ezinkulu ekuchithekeni kobushushu kwemoto. Uthuli luvala imingxunya yokusasaza ubushushu, ukuze imoto iqhubeke nokugqiba ukusetyenzwa kubushushu obuphezulu, nto leyo echaphazela kakhulu ubomi benkonzo yemoto. Ukugcinwa kwezixhobo kubaluleke kakhulu. Lonke uthuli kufuneka lucocwe ukuze nokuba ukusetyenzwa okuqhubekayo kungachaphazeli ubushushu bokusebenza kwemoto.
Ukuthambisa inxalenye, iindawo zangaphakathi kunye nezixhobo zomgca wokuvelisa iilekese zidlala indima ebalulekileyo ekusebenzeni komatshini wonke, kodwa kwinkqubo yokucubungula eqhubekayo, iindawo ezigugileyo ziyaguga kakhulu kwaye kufuneka zithanjiswe, nto leyo engenakunciphisa kuphela umgangatho wokuguga kwamalungu, kodwa ikwadlala indima ekukhuseleni nasekukhuliseni ubomi benkonzo yezixhobo. Yinrich
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