Flexible Throughput: Adjustable speed controls and interchangeable die options allow for rapid changeovers between product shapes and recipes.
Energy-Efficient Operation: Optimized airflow and refrigeration management reduce overall energy consumption.
Ideal Applications:
Perfect for producing fruit chews, toffees, jelly candies, and functional gummies with consistent weight and shape.
This is a continuous cooling unit for caramel and chewy masses. The unit comprises a specially designed hopper to receive the product from the cooker and spread it evenly on the surface of the drum.The drum is available with a diameter of 1000mm and 1500mm, the capacities upto 1000kgs/h. The drum is cooled through cooling liquid circulation in the jacket of the drum’s surface. The latter is lubricated continuously to prevent the product from sticking to it. The cooling liquid distribution in the cooling jacket is designed to use as little chilling energy as possible against the best possible cooling result, resulting in considerable savings in water and energy.
Technical Specifications
Items | Ø 1000 x600 | Ø 1600 x700 |
Cooling capacity soft caramel 110C > 40C | 300kg/h | 600kgs/h |
Steam consumption Kgs/start -up | 10kgs/h | 10kgs/h |
Power consumption | 1.7kw | 2.3kw |
Water consumption at 18c | 3500l/h | 5000l/h |
Total Weight of whole unit | 1100kg | 1600kgs |
Machine
Equipment list
Cooling drum
Driving system
Accessory Equipment
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Yinrich Confectionery Equipment Manufacturer