I-Candy Land Ngesabelomali Esincane: Imishini Yokwenza Ama-Candy Engabizi Yompheki Wasekhaya

Wake waphupha ngokwenza amaswidi akho ekhaya, kodwa wazizwa uthukile ngomcabango wemishini ebizayo? Ungesabi! Silapha ukuzokukhombisa ukuthi ungakha kanjani indawo emangalisayo yamaswidi ekhishini lakho ngaphandle kokusebenzisa imali eningi. Kulesi siqondisi, sizokukhombisa imishini yokwenza amaswidi engabizi kakhulu engasetshenziswa yiwo wonke umpheki wasekhaya ukuze athole amaswidi amnandi azojabulisa umndeni nabangane. Siyakwamukela ezweni elimangalisayo nelingabizi kakhulu lamaswidi enziwe ekhaya!

Amathuluzi Okwenza Amaswidi Abalulekile Kwabaqalayo

Ukuze uqale uhambo lwakho lokwenza amaswidi, awudingi ukutshalwa kwezimali okukhulu. Amathuluzi amaningi anobungane nabaqalayo ashibhile ngendlela emangalisayo futhi aguquguqukayo. Into yokuqala ebalulekile i-thermometer yamaswidi enhle. Ukunemba kubalulekile ekwenzeni amaswidi, njengoba ukushintshashintsha okuncane kwezinga lokushisa kungaholela emiphumeleni ehluke kakhulu. Ungathola ama-thermometer amaswidi edijithali angaphansi kuka-$15, anikeza ukufundwa kwezinga lokushisa okunembile futhi avame ukuza nezici eziwusizo njengezilungiselelo zesexwayiso.

Izitsha zokuxuba ziyinto ebalulekile. Khetha izitsha zokuxuba zeglasi noma zensimbi engagqwali ezingamelani nokushisa. Ziyakwazi ukumelana nokushisa, azigcini iphunga, futhi zinhle kakhulu ekuphatheni izingxube zamaswidi ashisayo. Ngokuvamile ungathola isethi yezitsha zokuzalela ngentengo efanelekile, futhi zitholakala kalula ezitolo eziningi zasekhishini noma ku-inthanethi.

Okulandelayo, ake sixoxe ngezitsha zokuxubha. Izipuni zokhuni zilungele izindlela zokupheka eziningi zamaswidi: ziqinile, azishisi, futhi aziklwebhi izimbiza noma amapani akho. I-spatula enhle nayo ibalulekile ekukhuhleni izinhlangothi zezitsha namabhodwe, ukuqinisekisa ukuxubana okulinganayo. Ama-spatula e-silicone awusizo kakhulu futhi ashibhile, aqala ngamadola ambalwa nje.

Okokugcina, i-thermometer yamaswidi ingaba yinto ebaluleke kakhulu, kodwa ungakhohlwa ukubaluleka kwamaswidi. Amaswidi e-silicone amahle ngoba ayathengeka, awanamatheli, futhi eza ngezimo nobukhulu obuhlukahlukene. Kungakhathaliseki ukuthi uhlose izikwele zakudala noma izimo zezilwane ezintsha, kukhona isikhunta esikhona ukusiza ukufeza amaphupho akho amaswidi.

Ezinye Izindlela Ezingabizi Kakhulu Zokusebenzisa Imishini Esezingeni Eliphezulu

Ungase ucabange ukuthi udinga imishini ekhethekile, esezingeni eliphezulu ukuze wenze amaswidi asezingeni eliphezulu, kodwa kunezindlela eziningi ezingabizi kakhulu ezisebenza kahle. Cabanga ngokusetha ama-double boiler: ngenkathi ama-double boiler azinikele angabiza kakhulu, ungawaqamba kalula ngokusebenzisa isitsha esingashisi phezu kwembiza yamanzi abilayo. Le ndlela isebenza kahle ekuncibilikiseni ushokoledi noma ekulungiseleleni amasiraphu kashukela athambile.

Uma kukhulunywa nge-thermometer yamaswidi, isibhamu se-thermometer ye-infrared singasebenza njengenye indlela enhle kakhulu. Nakuba ngokuvamile sisetshenziselwa izinhlelo ezahlukene zokupheka, abapheki abaningi basekhaya bathola ukuthi ama-thermometer e-infrared anikeza ukufundwa okunembile okwanele kokwenza amaswidi, ngamanani aqala cishe ku-$20.

Ama-rolling pin nama-marble slabs kungenye indawo lapho izindleko eziphezulu zingagwenywa khona. Nakuba ama-marble slabs emuhle kakhulu ekushiseni ushokoledi, ibhodi lokusika elilula le-granite noma le-marble lingafeza injongo efanayo futhi livame ukutholakala ngentengo encane kakhulu. Ngokufanayo, ama-rolling pin ashibhile enziwe ngokhuni noma ngensimbi engagqwali asebenza kahle ekusetshenzisweni kwamaswidi, ngaphandle kwesidingo sezinto zokwakha ezisezingeni eliphezulu.

Amabhulashi e-pastry angenye into lapho izinketho ezingabizi zisebenza kahle kakhulu njengezinye zazo ezibizayo. Njengoba iwusizo ekusebenziseni ungqimba oluncane lwebhotela noma uwoyela ezikhumbeni nasezindaweni, ungathola amabhulashi e-silicone nama-bristle ngamadola ambalwa ezitolo eziningi zasekhishini.

Okokugcina, ukuze uxube futhi uxove, awudingi ngempela umshini wokuxuba osezingeni eliphezulu. Umshini wokuxuba ngesandla ojwayelekile uvame ukwenza umsebenzi, futhi ushibhile kakhulu. Uma ufuna imisebenzi edinga ukungenelela ngesandla, ungabheki kude kunezandla zakho kanye nesipuni sokhuni esiqinile. Ukwenza amaswidi kuwubuciko obuchumayo ngokuzibandakanya okukuthintayo okunikezayo.

Amaphrojekthi e-DIY Candy Abapheki Basekhaya

Manje njengoba usuhlome ngamathuluzi angabizi, ake singene kumaphrojekthi amaswidi ajabulisayo nalula ongawazama ekhaya. Enye yamaswidi atholakala kalula ongawenza yi-fudge. Okudingayo nje ibhodwe elinzima, isipuni sokhuni, isethi yezitsha zokuxuba, kanye nepani lokubhaka elifakwe iphepha lesikhumba. Izithako zilula: ushukela, ibhotela, ubisi, kanye ne-vanilla extract encane. Mane ubilise ushukela nobisi lwakho, wehlise ukushisa bese ufaka ibhotela ne-vanilla, bese uvumela kuphole epanini lokubhaka kuze kuqine.

Omunye umsebenzi omuhle wabaqalayo ukwenza amaswidi aqinile. Ngoshukela, amanzi, isiraphu yommbila, kanye nezinongo zakho ozithandayo, ungakha ungqimba lwamaswidi anombala oyigugu. Bilisa ushukela, amanzi, kanye nesiraphu yommbila kuze kube yilapho efika esigabeni esiqinile, bese ufaka ukunambitheka bese ukuthela ezikhumbeni ze-silicone ngaphambi kokuba kuphole.

Uma ungumuntu othanda ukudla okumnandi futhi othanda ukudla okumnandi, zama ukwenza ama-caramel. Ushukela, ibhotela, kanye nokhilimu kuyashintsha kube uswidi omnandi oxutshwe kahle ngokushisa okuncane nokuxubha. Bilisa ushukela namanzi ukuze wakhe isisekelo se-caramel, bese uhlanganisa ibhotela nokhilimu, upheke kuze kube yilapho kushubile, bese uthela ingxube ku-silicone mold noma esitsheni sokubhaka esinezindwangu.

Okokugcina, ama-marshmallow ayiphrojekthi ethokozisayo elula kunalokho ongakucabanga. I-Gelatin, ushukela, isiraphu yommbila, kanye ne-vanilla encane yilokho okudingayo ukuze upheke ama-marshmallow athambile, athambile njengomcamelo. Wafake ingxube ye-cornstarch noshukela oluyimpuphu ukuze ugweme ukunamathela, futhi uzothola ukudla okwenziwe ekhaya okungcono kakhulu kunezinketho ezithengwa esitolo.

Ukugcina Nokupakisha Amaswidi Asekhaya

Uma usuyidalile iswidi yakho emnandi eyenziwe ekhaya, indawo yokugcina kanye nokupakishwa okufanele kubalulekile ekuyigcineni isha futhi imnandi. Amaswidi amaningi adinga ukugcinwa esitsheni esingangeni moya ukuze kuvinjelwe umswakama nomoya ukuthi kungathinti ukuthungwa kwawo kanye nokunambitheka kwawo.

Amaswidi aqinile angaba namathela kalula uma engagcinwanga kahle. Sebenzisa izitsha ezingangeni moya noma izikhwama zepulasitiki ezingaphinde zivalwe, bese ucabanga ngokubeka iphepha le-wax phakathi kwezingqimba ukuze uvimbele ukuthi izingcezu zinganamatheli ndawonye. Kumaswidi athambile njenge-caramel, songa ucezu ngalunye ngephepha le-wax ngalinye. Lokhu akusizi nje kuphela ukugcina ubusha kodwa futhi kwenza kube lula ukuwaphakela nokuwadla.

I-Fudge namanye amaswidi athambile kufanele agcinwe ezitsheni ezingangeni moya ezingeni lokushisa legumbi uma uhlela ukuwadla zingakapheli isonto. Ukuze ugcine isikhathi eside, cabanga ngokuwafaka efrijini noma ukuwaqandisa. Faka iphepha le-wax ezitsheni zakho ukuze ungazinamatheli, bese uhlukanisa izendlalelo ze-fudge ngamaphepha ephepha le-wax engeziwe.

Amaswidi asekelwe kushokoledi adinga indawo epholile neyomile yokugcina. Amazinga okushisa aphezulu angabangela ukuthi ushokoledi uqhakaze, okuholela ekumbozweni okumhlophe. Nakuba ukuqhakaza kungeyona ingozi futhi kungathinti ukunambitheka, kungathinta ukubukeka kwamaswidi. Uma uhlala endaweni efudumele noma ungenayo indawo yokugcina epholile, kungadingeka ukuthi uqandise amaswidi akho kashokoledi efrijini. Vele uqiniseke ukuthi agcinwa ezitsheni ezingangeni moya ukuze uwavikele emswakama kanye namanye amaphunga esiqandisini.

Uma kukhulunywa ngokupha izipho zakho ezenziwe ekhaya, ukwethula kuyinto ebaluleke kakhulu. Akudingeki uchithe imali eningi ekupakisheni okuhle. Izikhwama ze-cellophane ezilula nezinemibala eziboshwe ngeribhoni zingathengwa ngobuningi ngentengo engabizi. Amabhodlela e-mason noma amathini amancane nawo enza izitsha ezinhle nezingasetshenziswa kabusha zeziphuzo zakho. Ukwengeza ilebula noma inothi elibhalwe ngesandla kungangeza ukuthinta komuntu siqu okubonisa ukuthi uyakhathalela ngempela.

Ukunakekelwa Nokunakekelwa Kwamathuluzi Okwenza Amaswidi

Ukugcina imishini yakho yokwenza amaswidi kubalulekile hhayi nje kuphela ekuhlanzeni kodwa nasekuphileni isikhathi eside kwamathuluzi akho. Ukunakekelwa okufanele kuqinisekisa ukuthi imishini yakho ihlala isesimweni esihle, ilungele ukudalwa kwakho okulandelayo okumnandi.

Qala nge-thermometer yakho yamaswidi. Ama-thermometer amaningi amaswidi avalwe kabili ukuqinisekisa ukuthi amelana namazinga okushisa aphezulu nezinto ezinoshukela. Kubalulekile ukuwahlanza ngemva kokusebenzisa ngakunye. Sula i-probe ngendwangu emanzi; gwema ukufaka i-thermometer emanzini ngaphandle kokuthi yenzelwe ngqo ukuthi ingangeni manzi. Yivumele yome kahle ngaphambi kokugcina.

Izikhunta ze-silicone nama-spatula ngokuvamile aphephile ekuhlanzeni izitsha, okwenza ukuhlanza kube lula. Kodwa-ke, uma zigezwa ngesandla, qiniseka ukuthi zomile kahle ukuze kuvinjelwe ukukhula kwesikhunta. Ukunganamatheli kwe-silicone kuvame ukusho ukuthi ukuzihlanza ngamanzi ashisayo kufanele kususe izinsalela eziningi. Kumabala aqinile, insipho encane yezitsha kanye nebhulashi elithambile kuzokwenza umsebenzi ngaphandle kokulimaza isikhunta.

Okokugcina, izinto zokhuni ezifana nezipuni nama-rolling pins zidinga ukunakwa okwengeziwe. Zigeze ngesandla ngensipho ethambile namanzi, ugweme ukucwiliswa isikhathi eside ukuze uvimbele ukugoba noma ukuqhekeka. Ngezinye izikhathi, ziphathe ngamafutha amaminerali asezingeni lokudla ukuze zigcine ubuqotho bazo futhi zandise isikhathi sazo sokuphila.

Uma usebenzisa isethaphu sebhoyila eliphindwe kabili, kubalulekile ukuhlanza imbiza kanye nesitsha ngokushesha ngemva kokusebenzisa, njengoba ushukela ungaqina futhi kube nzima ukuwususa. Vumela ukuthi uphole kancane ngaphambi kokucwilisa emanzini afudumele anensipho. Ukuhlikihla okuthambile kufanele kwanele, kodwa gwema ukusebenzisa ama-abrasive pads angaklwebha izindawo.

Ngamafuphi, ngokunakekelwa okuncane nokunakekelwa, imishini yakho yokwenza amaswidi ingahlala iminyaka eminingi, inikeze amathuba amaningi okwenza izinto ezenziwe ekhaya ngaphandle kwezindleko eziphakeme.

Ukwenza amaswidi ekhaya akugcini nje ngokujabulisa nokuvuza, kodwa ngamathuluzi afanele, futhi kuyathengeka ngokumangalisayo. Ngokutshala imali ezintweni ezimbalwa ezibalulekile nokwazi ukuthi unganciphisa kuphi izindleko, ungakhiqiza izinhlobo eziningi zamaswidi amnandi asekhaya ngaphandle kokuchitha imali eningi. Khumbula, injabulo yokwenza amaswidi imayelana nenqubo kanye nomkhiqizo wokugcina. Ukuzibandakanya kulo mdlalo omnandi wokuzijabulisa kuletha ukwaneliseka kanye nenjabulo, kungakhathaliseki ukuthi uzenzela wena, umndeni wakho, noma njengezipho ezisuka enhliziyweni zabangani.

Ngakho-ke, uhlonyiswe ngalo mhlahlandlela, usukulungele ukuqala uhambo lwakho lokwenza amaswidi. Vumela ikhishi lakho liguquke libe yindawo yamaswidi engabizi kakhulu, egcwele iphunga lezinto ezimnandi kanye nenjabulo yamaswidi enziwe ekhaya. Jabulela ukwenza amaswidi!