Intuthuzelo Yeeswiti: Ukukhetha Izixhobo Ezilungileyo Zokwenza I-Marshmallow Eyenziwe Ekhaya

Ukupheka ludibaniso oluhle kakhulu lwesayensi nobugcisa, ingakumbi xa kubandakanya ukwenza izinto ezimnandi ezenziwe ekhaya ezifana neemarshmallows. Nangona iimarshmallows zinokufumaneka ngobuninzi kuyo nayiphi na ivenkile yokutya, kukho uvuyo nolwaneliseko oluthile ekwenzeni ezi confections zithambileyo nezimnandi ekhitshini lakho. Kodwa, ukuze ufumane loo texture ithambileyo yomqamelo kunye nencasa emnandi, ukuba nezixhobo ezifanelekileyo kunye nezixhobo kubalulekile. Qhubeka ufunda ukuze ufumane yonke into ekufuneka uyazi malunga nokukhetha izixhobo ezilungileyo kwiihambo zakho zemarshmallow ezenziwe ekhaya!

Ukukhetha iThermometer Efanelekileyo Yokuchaneka

Xa kufikwa ekwenzeni ii-marshmallows, ulawulo lobushushu lubalulekile. Ukufezekisa ukuhambelana okugqibeleleyo kufuna ukuba isiraphu yeswekile ifudunyezwe kubushushu obuchanekileyo, kwaye ngenxa yoko, i-thermometer yeeswiti ethembekileyo ayinakuxoxiswana ngayo. I-thermometer yeeswiti ikuvumela ukuba ujonge ubushushu besiraphu yakho yeswekile ngokuchanekileyo, uqinisekise ukuba ifikelela kwinqanaba elifanelekileyo lokwenza ii-marshmallow.

Kukho iintlobo ngeentlobo zee-thermometers zeswiti ezikhoyo kwimarike, ezifana nee-thermometers zedijithali, ze-analog, kunye neze-infrared. Ii-thermometers zedijithali zihlala zithandwa ngenxa yokuchaneka kwazo kunye nokulula kokusetyenziswa. Ngokubonisa okulula kwedijithali, ungabona ngokukhawuleza ubushushu obuchanekileyo besiraphu yakho. Ii-thermometers ze-analog, kwelinye icala, zii-thermometers zeglasi zendabuko ezinesikali sobushushu esichanekileyo. Zihlala ixesha elide kwaye azidingi bhetri, kodwa ngamanye amaxesha kunokuba nzima ukuzifunda ngokukhawuleza.

Ii-thermometers ze-infrared lolunye ukhetho, olukuvumela ukuba uhlole ubushushu ngaphandle kokudibana nesiraphu. Oku kunokuba luncedo ngakumbi ekuphepheni ukungenisa naziphi na iintsholongwane okanye ukungcola. Nangona kunjalo, nangona zibonelela ngokulula, ngamanye amaxesha zinokuba neenkcukacha ezingachanekanga kunee-thermometers zedijithali okanye ze-analog.

Xa ukhetha i-thermometer, cinga ngeyodwa ene-clip eqhotyoshelweyo. Oku kuvumela i-thermometer ukuba ibotshelelwe kakuhle ecaleni kwembiza yakho, ukuqinisekisa ukuba ihlala izinzile kwaye ayidibani ngqo nomgangatho wembiza, nto leyo enokubangela ukufundwa okungeyonyani. Khetha i-thermometer elula ukuyifunda kwaye enokulinganisa ubuncinane i-400°F, nangona kuya kufuneka ufikelele kuma-240°F kuphela kwi-marshmallows.

Nokuba loluphi uhlobo, soloko uqinisekisa ukuba i-thermometer yakho yeelekese isemgangathweni olungileyo. Ukutyala imali kwi-thermometer ethembekileyo kuya kukusindisa ekuphoxekeni kokusilela kwebhetshi kwaye kuya kuyiphucula kakhulu inkqubo yakho yokwenza i-marshmallow.

Izixhobo Zokuxuba Ezifanelekileyo Ukuze Ube Nobungqingili Obuthambileyo

Ukufezekisa ulwakhiwo olukhanyayo nolunomoya lwe-marshmallow kufuna umxube omninzi. Ngaphandle kwezixhobo zokuxuba ezifanelekileyo, i-marshmallows yakho eyenziwe ekhaya inokuba nkulu okanye ibe nomzimba ongalinganiyo. Apha, siza kuxoxa ngokubaluleka kwe-mixers kunye neempawu ekufuneka uzijonge ukuze wenze i-marshmallows ethambileyo kangangoko.

Umxube wokuxhoma uthathwa njengomgangatho wegolide xa kufikwa ekwenzeni ii-marshmallow ezenziwe ekhaya. Unika amandla kunye nokunyamezela okufunekayo ukuze uxube umxube we-gelatin kunye nesiraphu ube yi-foam ethambileyo nezinzileyo. Xa ukhetha umxube wokuxhoma, cinga ngamandla kunye nomthamo wawo. Umxube onamandla angama-300 watts ubuncinci ufanelekile, njengoko unokusingatha umxube we-marshmallow otyebileyo ngaphandle kokusebenza kakhulu kwi-motor. Isitya kufuneka sibe sikhulu ngokwaneleyo ukuthwala umxube okhulayo, ngesiqhelo isitya se-5-quart siya kwanela.

Ukuba isixhobo sokuxuba esimiyo asifikeleleki, isixhobo sokuxuba ngesandla siyindlela efanelekileyo. Izixhobo zokuxuba izandla zanamhlanje ziza nesantya esihlukeneyo kwaye zinokuzitshintsha ngokufanelekileyo izithako, nangona zinokufuna umgudu ongakumbi ngesandla kunye nomonde. Khangela isixhobo sokuxuba ngesandla esinokubamba kakuhle, useto lwesantya esininzi, kunye nezixhobo zokubetha ezinamandla. Qala ngesantya esiphantsi ukuze udibanise izithako kakuhle, uze unyuse isantya ukuze umxube ungene umoya ngokwaneleyo.

Nokuba loluphi uhlobo lomxube owusebenzisayo, into ephambili kukuqinisekisa ukuba umxube uxutywe ixesha elide ngokwaneleyo. Oku kungathatha naphi na ukusuka kwimizuzu eli-10 ukuya kweli-15, kuxhomekeke kumxube kunye neresiphi ethile. Umxube we-marshmallow kufuneka ubambe iincopho eziqinileyo kwaye ube mkhulu, ukhazimle, kwaye ube mkhulu.

Kwabo bakhetha ikhitshi elithuleyo okanye abaneendawo ezincinci, cinga ngabaxubi abasebenza ngokuthula okanye abaneedizayini ezincinci. Ezinye abaxubi ziza nezinye izinto ezinokusetyenziselwa imisebenzi eyahlukeneyo yokubhaka, nto leyo eyongeza ixabiso kutyalo-mali lwakho. Nokuba ukhetha yiphi na, qiniseka ukuba umxube uqinile kwaye uhlala ixesha elide ukuze ukwazi ukusingatha iibhetshi ezininzi ze-marshmallows ngaphandle kwengxaki.

Indima Yezixhobo Zokupheka: Ukukhethwa Kweembiza Neepani

Ukukhetha imbiza efanelekileyo yokupheka isiseko se-marshmallow yakho kubaluleke kakhulu ekuqinisekiseni ukuba iyafudunyezwa ngokulinganayo kwaye ithintele ukutsha, okunokubangela ukuba imveliso itshiswe okanye ingalingani. Imbiza efanelekileyo kufuneka ibe nezantsi elinzima kwaye ikwazi ukusasaza ubushushu ngokulinganayo kumphezulu wayo.

Imbiza enezantsi elinzima, njengezo zenziwe ngentsimbi engagqwaliyo okanye ubhedu, iqinisekisa ukuba ubushushu busasazwa ngokulinganayo kwaye bugcinwa bunjalo. Ezi zinto ziyindlela entle yokuqhuba ubushushu kwaye zinciphisa umngcipheko weendawo ezishushu ezinokubangela ukuba iswekile ifane okanye itshise. Iimbiza ezinganamatheliyo nazo ziyindlela elungileyo njengoko zenza ukucoca kube lula, kodwa qiniseka ukuba kukhuselekile ukwenza iilekese ezishushu kakhulu.

Ubungakanani bembiza yenye into ebalulekileyo ekufuneka uyiqwalasele. Imbiza yakho mayibe nkulu ngokwaneleyo ukuba ikwazi ukuthwala isiraphu ebilayo, enokubila kakhulu xa ipheka. Imbiza enomthamo we-3-quart ubuncinane lukhetho olufanelekileyo kwiiresiphi ezininzi ze-marshmallow. Ukuba namacala amade kunceda ukuqulatha isiraphu ebilayo kwaye kunciphisa amathuba okubila ngaphezulu.

Iimbiza zekopolo zithandwa kakhulu ngenxa yokuqhuba kwazo ubushushu okugqwesileyo kunye nolawulo, okuvumela ukupheka ngokuchanekileyo. Nangona kunjalo, zikwafuna unonophelo olungakumbi ukuze zigcinwe kwaye zinokubiza kakhulu. Iimbiza zentsimbi engagqwaliyo zibonelela ngolungelelwano oluhle phakathi kokusebenza kunye nokulula kokugcinwa.

Esinye isiqwenga esibalulekileyo sezixhobo zokupheka yipani ebanzi, enganzulu okanye isitya sokubhaka sokuseta umxube we-marshmallow. Ukukhetha ipani kuya kugqiba ubukhulu kunye nokuma kwe-marshmallows yakho. Kwi-marshmallows zakudala, ezisikwere, isitya sokubhaka esiyi-9x9-intshi sisebenza kakuhle. Ukuba ukhetha i-marshmallows ezincinci, ungakhetha ipani enkulu ye-jelly roll.

Ukuze ufumane iziphumo ezilungileyo, faka iphepha le-parchment epanini uze uyivuthulule ngomxube weswekile ecoliweyo kunye ne-cornstarch ngaphambi kokuba ugalele umxube we-marshmallow. Oku kuya kuthintela ukunamathela kwaye kwenze kube lula ukususa ii-marshmallows xa zibekwe.

Ngokutyala imali kwiimbiza neepani ezikumgangatho ophezulu nokuqinisekisa ukuba zifudunyezwa ngokulinganayo kuyo yonke inkqubo yokupheka, uya kuzilungiselela impumelelo ekudaleni isiseko esifanelekileyo se-marshmallow.

Ukufumana iWhisk kunye neSpatulas ezilungileyo

Nangona umxube wenza umsebenzi omkhulu wokuphakamisa izinto ezinzima, ukuba neqoqo lee-whisks kunye nee-spatula ezisemgangathweni kubalulekile ekwenzeni ii-marshmallows. Zidlala indima ebalulekileyo kumanqanaba okuqala okudibanisa izithako kwaye kamva ekusasazeni umxube ngokulinganayo kwipani yokuseta.

I-whisk yebhaluni eqinileyo iluncedo kumanqanaba okuqala xa udibanisa i-gelatin namanzi okanye uxuba iswekile kunye nesiraphu yombona. Indawo enkulu yomphezulu we-whisk yebhaluni ivumela ukuxuba okusebenzayo kunye nokufaka umoya kwizithako. Qinisekisa ukuba i-whisk yakho yenziwe ngezinto ezihlala ixesha elide njengentsimbi engagqwaliyo, enokumelana nokusetyenziswa ngamandla ngaphandle kokugoba okanye ukuqhekeka.

Iispatula zizixhobo ezibalulekileyo xa kufikwa ekukrweleni emacaleni esitya sakho sokuxuba kunye nokusasaza umxube we-marshmallow ngokulinganayo epanini yakho. Iispatula ze-silicone zithandwa kakhulu ngenxa yokumelana nobushushu kunye neempawu zazo zokunganamatheli, nto leyo eyenza ukuba zilungele ukuphatha umxube we-marshmallow onamathelayo.

Ukuba neespatula ezininzi kunokuba luncedo njengoko unokufuna enye yokukrwela imbiza, enye yokusasaza umxube, mhlawumbi enye eyongezelelweyo yokuxovula iswekile ecoliweyo kunye ne-cornstarch. Khangela iispatula ezinee-grips ezikhululekileyo kunye neeblade eziguquguqukayo kodwa ezomeleleyo ezinokumelana nobume obukhulu bomxube we-marshmallow ngaphandle kobunzima.

I-spatula echaseneyo inokuba luncedo kakhulu ekuthambiseni nasekulinganiseni umphezulu womxube we-marshmallow epanini yakho. Uyilo lwayo olugobileyo luvumela ukuba usasazeke ngokulinganayo ngaphandle kokutsala umxube kakhulu, nto leyo enceda ekufezekiseni umphezulu ogudileyo nofanayo.

Ukukhetha iwhisk kunye neespatula ezifanelekileyo akwenzi nje kuphela ukuba inkqubo yokwenza i-marshmallow ilawuleke ngakumbi kodwa ikwaphucula ubume kunye nenkangeleko yemveliso yokugqibela. Izixhobo ezisemgangathweni zilutyalo-mali olubalulekileyo kuye nawuphi na umbhaki wasekhaya ozinikele ekudaleni i-marshmallows ezenziwe ekhaya ezikumgangatho ophezulu.

Ukunyamekela Nokugcina Izixhobo Zakho Zisemgangathweni

Ukugcina izixhobo zakho zokwenza iimarshmallow zikwimeko entle kubaluleke kakhulu ekufumaneni iziphumo ezihambelanayo nokuqinisekisa ukuba izixhobo zakho zihlala ixesha elide. Ukunyamekela nokucoca ngokufanelekileyo kunokuthintela ukungcoliswa kwezinto ezahlukeneyo, kugcine ukuthembeka kwezithako zakho, kwaye kugcine izixhobo zakho zisebenza kakuhle.

Qala ngokucoca ngokucokisekileyo emva kokusetyenziswa ngakunye. Uninzi lwezixhobo zakho, ezifana neewhisk, iispatula, kunye nezitya zokuxuba, zikhuselekile kwi-dishwasher, kodwa soloko ujonga izikhokelo zomenzi. Kwizinto ezifuna ukuhlanjwa ngezandla, njengee-thermometers ze-analog okanye iipani ezinganamatheliyo, sebenzisa amanzi afudumeleyo anesepha kunye nesiponji esingarhawuzeliyo ukuze ungonakalisi umphezulu. Qinisekisa ukuba zonke iswekile eseleyo kunye ne-gelatin zisusiwe ngokupheleleyo, njengoko ezi zinokuqina kwaye kube nzima ukuzicoca kamva.

Jonga rhoqo ukuchaneka kwe-thermometer yakho yeelekese ngokuyivavanya emanzini abilayo. I-thermometer kufuneka ifunde i-212°F (100°C) xa ifakwa emanzini abilayo; ukuba ayisebenzi, kunokufuneka uyilinganise okanye uyitshintshe. Ii-thermometer zedijithali zinokuba nomsebenzi wokulinganisa, ngelixa ezo ze-analog zinokufuna ukulungiswa ngesandla. Soloko ugcina i-thermometer yakho kwindawo ekhuselekileyo ukuze uphephe nawuphi na umonakalo xa ingasetyenziswa.

Kwizixhobo zokuxuba ezimisiweyo, qiniseka ukuba uzicoca kakuhle izihlanganisi kunye nesitya emva kokusetyenziswa ngakunye. Izixhobo ezininzi zokuxuba ziza neendawo ezisuswayo ezinokuhlanjwa lula. Jonga rhoqo naziphi na iimpawu zokuguguleka, ezifana nokuqhekeka kwizixhobo zokuxuba okanye umzimba womxube, kwaye utshintshe naziphi na iindawo ezonakeleyo ngokukhawuleza ukuqinisekisa ukhuseleko nokusebenza kakuhle.

Hlola iimbiza zakho rhoqo ukuze ubone naziphi na iimpawu zomonakalo, ezinje ngokugoba okanye ukuqhekeka. Nokuba umonakalo omncinci unokuchaphazela ukusasazwa kobushushu, kwaye ngenxa yoko, umgangatho wee-marshmallows zakho. Gcina iimbiza zakho ngendlela ethintela ukukrweleka okanye omnye umonakalo, usebenzisa izikhuseli zeembiza ukuba kuyimfuneko.

Xa ugcina izixhobo zakho zokwenza iimarshmallow, qiniseka ukuba zigcinwa kwindawo eyomileyo nepholileyo. Ukufuma kunye nokufuma kunokubangela umhlwa kwiindawo zesinyithi kwaye konakalise iindawo ezinganamatheliyo. Kwizixhobo ezifana neespatula kunye neewhisk, cinga ngokuzixhoma kwirakhi yezixhobo okanye ukuzigcina kwindawo yokucwangcisa idrowa ukuze uphephe ukuxinana kunye nomonakalo onokwenzeka.

Ngokuzinyamekela kakuhle izixhobo zakho zokwenza iimarshmallow, uya kuqinisekisa ukuba zihlala zikwimeko entle kakhulu, nto leyo ekunika ukusebenza okuthembekileyo kwiibhetshi ezininzi ezimnandi zemarshmallow ezizayo.

Ukwenza ii-marshmallow ezenziwe ekhaya ngumsebenzi wokupheka ovuzayo ofuna izixhobo ezifanelekileyo ukuze kufunyanwe iziphumo ezilungileyo. Ukusuka kwii-thermometers ezichanekileyo ukuya kwii-mixers ezinamandla kunye nezitya zokupheka ezisemgangathweni, isixhobo ngasinye sidlala indima ebalulekileyo kwinkqubo yokwenziwa. Ngee-whisks ezifanelekileyo kunye nee-spatula kunye nokunyamekela nokugcinwa kwezixhobo zakho, ungahlala uvelisa ii-marshmallows ezikumgangatho ophezulu ngokuqinisekileyo eziya kuba mnandi.

Kule khokelo, sixoxe ngezixhobo ezibalulekileyo ozifunayo kwaye sinike ulwazi malunga nokukhetha nokuzinyamekela. Ngokutyala imali kwizixhobo ezifanelekileyo nokuzinika ixesha lokuqonda indima yazo, ungawuphakamisa umdlalo wakho we-marshmallow owenziwe ekhaya uye kwinqanaba elitsha. Ngoko ke, qokelela izixhobo zakho, ulandele iingcebiso ezinikiweyo, kwaye uqalise uhambo lwakho lokwenza i-marshmallow ngokuzithemba nangochulumanco!

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