Induduzo Yamaswidi: Ukukhetha Imishini Engcono Kakhulu Ye-Marshmallow Delight Yasekhaya

Ukupheka kuyinhlanganisela emangalisayo yesayensi nobuciko, ikakhulukazi uma kuhilela ukudala ukudla okumnandi okwenziwe ekhaya njenge-marshmallow. Nakuba ama-marshmallow etholakala ngobuningi kunoma yisiphi isitolo sokudla, kukhona injabulo nokwaneliseka okukhethekile ekwenzeni lawa ma-confection athambile, amnandi ekhishini lakho. Kodwa, ukuze ufinyelele ukuthungwa okuthambile komcamelo kanye nokunambitheka okumnandi, ukuba namathuluzi nemishini efanele kubalulekile. Qhubeka ufunda ukuze uthole konke okudingeka ukwazi mayelana nokukhetha imishini engcono kakhulu ye-marshmallow yakho eyenziwe ekhaya!

Ukukhetha I-Thermometer Efanele Yokunemba

Uma kukhulunywa ngokwenza ama-marshmallow, ukulawula izinga lokushisa kubalulekile. Ukufinyelela ukuvumelana okuphelele kudinga ukuthi isiraphu kashukela ifudunyezwe izinga lokushisa eliqondile, futhi ngalokho, i-thermometer yamaswidi ethembekile ayinakuxoxiswana ngayo. I-thermometer yamaswidi ikuvumela ukuthi uqaphe izinga lokushisa lesiraphu yakho kashukela ngokunembile, uqinisekise ukuthi ifinyelela esigabeni esifanele sokwenza ama-marshmallow.

Kunezinhlobo ezahlukene zama-thermometer eswidi atholakala emakethe, njenge-thermometer yedijithali, i-analog, kanye ne-infrared. Ama-thermometer edijithali avame ukuthandwa ngenxa yokunemba kwawo kanye nokulula kokusetshenziswa. Ngokubonisa okulula kwedijithali, ungabona ngokushesha izinga lokushisa eliqondile lesiraphu yakho. Ama-thermometer e-analog, ngakolunye uhlangothi, angama-thermometer engilazi endabuko anesilinganiso sokushisa esinembile. Ahlala isikhathi eside futhi awadingi amabhethri, kodwa ngezinye izikhathi kungaba nzima ukuwafunda ngokushesha.

Ama-thermometer e-infrared angenye indlela, akuvumela ukuthi uhlole izinga lokushisa ngaphandle kokuthintana nesiraphu. Lokhu kungasiza kakhulu ukugwema ukuletha noma yimaphi amabhaktheriya noma ukungcola. Kodwa-ke, yize enikeza ukulula, ngezinye izikhathi angaba nembalo encane kune-thermometer yedijithali noma ye-analog.

Uma ukhetha i-thermometer, cabanga ngeyodwa ene-clip enamathiselwe. Lokhu kuvumela i-thermometer ukuthi iboshwe ngokuqinile ohlangothini lwebhodwe lakho, ukuqinisekisa ukuthi ihlala iqinile futhi ayihlangani ngqo nephansi lebhodwe, okunganikeza ukufundwa okungamanga. Khetha i-thermometer okulula ukuyifunda futhi engafinyelela okungenani ku-400°F, noma ngabe uzodinga kuphela ukufinyelela cishe ku-240°F kuma-marshmallow.

Kungakhathaliseki ukuthi hlobo luni, qiniseka njalo ukuthi i-thermometer yakho yamaswidi isezingeni elihle. Ukutshala imali ku-thermometer ethembekile kuzokusindisa ekukhungathekeni kokwehluleka kwe-batch futhi kuzothuthukisa kakhulu inqubo yakho yokwenza i-marshmallow.

Imishini Yokuxuba Efanelekile Yokwenza Izinto Zibe Ngcono Kakhulu

Ukufeza isakhiwo esilula nesinomoya sama-marshmallow kudinga ukuxuba okuningi. Ngaphandle kwemishini efanele yokuxuba, ama-marshmallow akho enziwe ekhaya angase abe makhulu noma abe nokwakheka okungalingani. Lapha, sizoxoxa ngokubaluleka kwama-mixer kanye nezimfanelo okufanele uzibheke ukuze udale ama-marshmallow athambile kakhulu ngangokunokwenzeka.

I-stand mixer ibhekwa njengendinganiso yegolide uma kukhulunywa ngokwenza ama-marshmallow enziwe ekhaya. Inikeza amandla nokukhuthazela okudingekayo ukuze kushaywe ingxube ye-gelatin nesiraphu ibe yi-foam ethambile nezinzile. Uma ukhetha i-stand mixer, cabanga ngamandla ayo kanye nomthamo wayo. I-mixer enamandla okungenani angu-300 watts ifanelekile, njengoba ingaphatha ingxube ye-marshmallow ejiyile ngaphandle kokusebenza kakhulu ngenjini. Isitsha kufanele sibe sikhulu ngokwanele ukwamukela ingxube ekhulayo, ngokuvamile isitsha esingamalitha angu-5 siyanele.

Uma umshini wokuxuba ungekho, umshini wokuxuba ngesandla uyindlela engcono kakhulu. Abaxubi bezandla besimanje beza nesivinini esiningi futhi bangaxuba izithako ngempumelelo, yize kungadinga umzamo omncane wesandla kanye nesineke. Funa umshini wokuxuba ngesandla onokubamba kahle, izilungiselelo eziningi zesivinini, kanye nama-beater aqinile. Qala ngesivinini esiphansi ukuze uhlanganise izithako kahle, bese wandisa isivinini ukuze uvuselele ingxube ngokwanele.

Kungakhathaliseki ukuthi usebenzisa uhlobo luni lomxube, isihluthulelo ukuqinisekisa ukuthi ingxube ishaywa isikhathi eside ngokwanele. Lokhu kungathatha noma yikuphi kusukela kumaminithi ayi-10 kuya kwangu-15, kuye ngokuthi uwuxube kanjani kanye neresiphi ethile. Ingxube ye-marshmallow kufanele ibambe iziqongo eziqinile futhi ibe nkulu, icwebezele, futhi ibe nkulu.

Kulabo abathanda ikhishi elithule noma abanezindawo ezincane, cabanga ngabaxubi abasebenza buthule noma abanemiklamo emincane. Amanye amaxubi eza nezinamathiselo ezengeziwe ezingasetshenziswa emisebenzini eyahlukene yokubhaka, okwengeza inani kutshalomali lwakho. Kungakhathaliseki ukuthi ukhetha ini, qiniseka ukuthi ixubi liqinile futhi lihlala isikhathi eside ukuze liphathe amaqoqo amaningi ama-marshmallow ngaphandle kwenkinga.

Indima Yezinto Zokupheka: Ukukhetha Izimbiza Namapani

Ukukhetha imbiza efanele yokupheka isisekelo se-marshmallow yakho kubaluleke kakhulu ekuqinisekiseni ukuthi iyafudumala ngokulinganayo futhi ivimbele ukushisa, okungaholela ekushiseni noma ekungalingani komkhiqizo. Imbiza efanele kufanele ibe nephansi elisindayo futhi ikwazi ukusabalalisa ukushisa ngokulinganayo ebusweni bayo.

Imbiza enezinsika ezisindayo, njengalezo ezenziwe ngensimbi engagqwali noma ithusi, iqinisekisa ukuthi ukushisa kusatshalaliswa ngokulinganayo futhi kugcinwa kahle. Lezi zinto ziyiziqhubi ezinhle kakhulu zokushisa futhi zinciphisa ingozi yezindawo ezishisayo ezingabangela ukuthi ushukela ushise ngokungalingani noma ungabi mnandi. Izimbiza ezinganamatheli nazo ziyindlela enhle njengoba zenza ukuhlanza kube lula, kodwa qiniseka ukuthi kuphephile ukwenza amaswidi okushisa okuphezulu.

Ubukhulu bebhodwe bungenye into ebalulekile okufanele uyicabangele. Ibhodwe lakho kufanele libe likhulu ngokwanele ukwamukela isiraphu ebilayo, engaqhuma kakhulu njengoba ipheka. Ibhodwe elinomthamo okungenani wamalitha amathathu liyisinqumo esihle kakhulu sezindlela zokupheka eziningi ze-marshmallow. Ukuba nezinhlangothi ezinde kusiza ukuqukatha isiraphu eqhumayo futhi kunciphisa amathuba okubila ngaphezulu.

Izimbiza zethusi zithandwa kakhulu ngenxa yokushisa kwazo okuhle kakhulu kanye nokulawula, okuvumela ukupheka okunembile. Kodwa-ke, zidinga ukunakekelwa okwengeziwe ukuze zigcinwe futhi zingabiza kakhulu. Izimbiza zensimbi engagqwali zinikeza ibhalansi enhle phakathi kokusebenza kahle kanye nokulula kokugcinwa.

Esinye isitsha esibalulekile sokupheka ipani elibanzi, elingajulile noma isitsha sokubhaka sokusetha ingxube ye-marshmallow. Ukukhetha ipani kuzonquma ukujiya kanye nesimo sama-marshmallow akho. Kuma-marshmallow ajwayelekile, ayisikwele, isitsha sokubhaka esingu-9x9-intshi sisebenza kahle. Uma ukhetha ama-marshmallow amancane, ungakhetha ipani elikhulu le-jelly roll.

Ukuze uthole imiphumela emihle kakhulu, faka iphepha lesikhumba epanini bese ulifaka uthuli ngengxube kashukela oluyimpuphu kanye ne-cornstarch ngaphambi kokuthela ingxube ye-marshmallow. Lokhu kuzovimbela ukunamathela futhi kwenze kube lula ukususa ama-marshmallow uma esebekwe.

Ngokutshala imali emabhodweni nasezitsheni ezisezingeni eliphezulu nokuqinisekisa ukuthi zifudunyezwa ngokulinganayo kuyo yonke inqubo yokupheka, uzozilungiselela impumelelo ekudaleni isisekelo se-marshmallow esifanele.

Ukuthola i-Whisk ne-Spatulas Engcono Kakhulu

Nakuba umshini wokuxuba wenza umsebenzi omkhulu wokuphakamisa okunzima, ukuba neqoqo lama-whisk nama-spatula asezingeni elihle kubalulekile ekwenzeni ama-marshmallow. Adlala indima ebalulekile ezigabeni zokuqala zokuhlanganisa izithako futhi kamuva ekusakazeni ingxube ngokulinganayo epanini lokubeka.

I-whisk eqinile yebhaluni iwusizo ezigabeni zokuqala lapho uhlanganisa i-gelatin namanzi noma uxuba ushukela nesiraphu yommbila. Indawo enkulu ebusweni be-whisk yebhaluni ivumela ukuxuba kahle nokufaka umoya ezithakweni. Qinisekisa ukuthi i-whisk yakho yenziwe ngezinto eziqinile njengensimbi engagqwali, ezingamelana nokusetshenziswa ngamandla ngaphandle kokugoba noma ukuphuka.

Ama-spatula ayithuluzi elibalulekile uma kukhulunywa ngokukhuhla izinhlangothi zesitsha sakho sokuxuba nokusabalalisa ingxube ye-marshmallow ngokulinganayo epanini lakho. Ama-spatula e-silicone athandwa kakhulu ngenxa yokumelana nokushisa kanye nezakhiwo zawo zokunganamatheli, okwenza abe afaneleka kakhulu ukuphatha ingxube ye-marshmallow enamathelayo.

Ukuba nama-spatula amaningi kungaba wusizo njengoba ungase udinge elilodwa lokukhuhla imbiza, elinye lokusabalalisa ingxube, mhlawumbe nelinye elengeziwe lokuthulula ushukela oluyimpuphu kanye ne-cornstarch. Funa ama-spatula anezibambo ezikhululekile kanye nama-blade aguquguqukayo kodwa aqinile angaphatha ukuthungwa okujiyile kwengxube ye-marshmallow ngaphandle kobunzima.

I-spatula ehlanganisiwe ingaba usizo olukhulu ekusheleleni nasekulinganiseni ubuso bengxube ye-marshmallow epanini lakho. Ukwakheka kwayo okugobile kuvumela ukusabalala ngokulinganayo ngaphandle kokudonsa ingxube kakhulu, okusiza ekufezeni ubuso obubushelelezi nobufanayo.

Ukukhetha i-whisk efanele kanye nama-spatula akugcini nje ngokwenza inqubo yokwenza i-marshmallow ilawuleke kalula kodwa futhi kuthuthukisa ukuthungwa nokubukeka komkhiqizo wokugcina. Amathuluzi ekhwalithi ayitshalomali elifanele kunoma yimuphi umbhaki wasekhaya ozinikele ekudaleni i-marshmallows eyenziwe ekhaya esezingeni eliphezulu.

Ukunakekela Nokunakekela Imishini Yakho

Ukugcina imishini yakho yokwenza i-marshmallow isesimweni esihle kakhulu kubaluleke kakhulu ekufinyeleleni imiphumela ehambisanayo nokuqinisekisa ukuthi amathuluzi akho ahlala isikhathi eside. Ukunakekelwa nokuhlanza okufanele kungavimbela ukungcoliswa okuxubile, kulondoloze ubuqotho bezithako zakho, futhi kugcine imishini yakho isebenza kahle.

Qala ngokuhlanza ngokuphelele ngemva kokusebenzisa ngakunye. Iningi lamathuluzi akho, njenge-whisks, ama-spatula, nezitsha zokuxuba, aphephile ekuhlanzeni izitsha, kodwa njalo hlola iziqondiso zomenzi. Ukuze uthole izinto ezidinga ukugezwa ngezandla, njenge-thermometer ye-analog noma amapani anganamatheli, sebenzisa amanzi afudumele anensipho kanye nesiponji esingagugi ukuze ugweme ukulimaza izindawo. Qinisekisa ukuthi wonke ushukela osele kanye ne-gelatin kususiwe ngokuphelele, njengoba lokhu kungaqina futhi kube nzima ukukuhlanza kamuva.

Hlola njalo ukunemba kwe-thermometer yakho yamaswidi ngokuyihlola emanzini abilayo. I-thermometer kufanele ifundeke ku-212°F (100°C) uma ifakwa emanzini abilayo; uma kungenjalo, kungadingeka ukuthi uyilinganise noma uyishintshe. Ama-thermometer edijithali angase abe nomsebenzi wokulinganisa, kanti lawo analog angadinga ukulungiswa ngesandla. Gcina njalo i-thermometer yakho ebhokisini elivikelayo ukuze ugweme noma yimuphi umonakalo uma ungasetshenziswa.

Kuma-mixer aqinile, qiniseka ukuthi uhlanza izinamathiselo kanye nesitsha kahle ngemva kokusetshenziswa ngakunye. Ama-mixer amaningi anezingxenye ezisuswayo ezingagezwa kalula. Hlola njalo ukuthi azikho yini izimpawu zokuguguleka, njengokuqhekeka kwama-beater noma umzimba we-mixer, bese ushintsha noma yiziphi izingxenye ezonakele ngokushesha ukuqinisekisa ukuphepha nokusebenza kahle.

Hlola amabhodwe namapani akho njalo ukuze ubone ukuthi kukhona yini izimpawu zomonakalo, njengokugoba noma ukuqhekeka. Ngisho nomonakalo omncane ungathinta ukusatshalaliswa kokushisa, futhi ngenxa yalokho, ikhwalithi yama-marshmallow akho. Gcina amabhodwe namapani akho ngendlela evimbela ukuklwebheka noma omunye umonakalo, usebenzisa izivikeli zamabhodwe uma kudingeka.

Uma ugcina amathuluzi akho okwenza ama-marshmallow, qiniseka ukuthi agcinwa endaweni eyomile nepholile. Umswakama kanye nomswakama kungabangela ukugqwala ezingxenyeni zensimbi futhi konakalise izindawo ezinganamatheli. Ezitsheni ezifana nama-spatula nama-whisk, cabanga ngokuzilenga eshalofini lezitsha noma ukuzigcina ku-drawer organizer ukuze ugweme ukugcwala kanye nomonakalo ongaba khona.

Ngokunakekela kahle imishini yakho yokwenza ama-marshmallow, uzoqinisekisa ukuthi ahlala esesimweni esihle kakhulu, okukunikeza ukusebenza okuthembekile kwama-marshmallow amaningi amnandi azayo.

Ukudala ama-marshmallow enziwe ekhaya kuwumsebenzi wokupheka ovuzayo odinga imishini efanele ukuze kutholakale imiphumela emihle kakhulu. Kusukela kuma-thermometer anembile kuya kuma-mixer anamandla kanye nezitsha zokupheka zekhwalithi ephezulu, ithuluzi ngalinye lidlala indima ebalulekile enkambisweni yokudala. Ngama-whisk nama-spatula afanele kanye nokunakekelwa okucophelelayo nokugcinwa kwemishini yakho, ungakhiqiza njalo ama-marshmallow ekhwalithi yobungcweti aqinisekile ukuthi azojabulisa.

Kulo mhlahlandlela, sixoxe ngamathuluzi abalulekile owadingayo futhi sanikeza ulwazi mayelana nokukhetha nokunakekela lawo mathuluzi. Ngokutshala imali emishinini efanele nokuzinika isikhathi sokuqonda izindima zawo, ungaphakamisa umdlalo wakho we-marshmallow owenziwe ekhaya uye ezingeni elisha. Ngakho-ke, qoqa amathuluzi akho, ulandele amathiphu anikeziwe, bese uqala uhambo lwakho lokwenza i-marshmallow ngokuzethemba nangenjabulo!

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