Fully Automatic Hard Candy Forming Machine with Intelligent PLC Control
Product features
The fully automatic hard candy forming machine features an intelligent PLC control system that ensures precise management of cooking, mixing, and forming processes for consistent high-quality candy production. Its advanced components, including an auto-weighing and mixing system, rapid dissolving technology, and a stainless steel cooling belt, work together to deliver energy-efficient and continuous operation with excellent syrup clarity and texture. Designed with flexibility and automation in mind, this hard candy forming machine supports various candy types and recipes while maintaining smooth production flow through integrated temperature and pressure controls.
Company profile
Our company specializes in advanced confectionery machinery, delivering high-quality, fully automatic hard candy forming machines with intelligent PLC control systems. Committed to innovation and precision, we integrate cutting-edge technology to enhance production efficiency and product consistency. With years of expertise in manufacturing and automation, we focus on providing reliable, user-friendly equipment that meets diverse industry needs. Our dedicated support and continuous R&D ensure customers benefit from durable, energy-efficient solutions that optimize candy production. Partnering with us means accessing trusted technology designed to elevate your confectionery business through superior performance and intelligent automation.
Why choose us
Our company specializes in advanced confectionery machinery, offering cutting-edge solutions like the Fully Automatic Hard Candy Forming Machine with Intelligent PLC Control. Committed to innovation and quality, we integrate smart technology to enhance production efficiency and consistency. With a customer-centric approach, we provide reliable, durable equipment designed to meet diverse manufacturing needs. Our experienced team ensures seamless after-sales support and continuous improvement, driving value through automation and precision. Dedicated to empowering candy manufacturers worldwide, we strive to deliver machinery that combines performance, ease of use, and technological advancement, enabling clients to achieve superior product quality and operational excellence.
The production line is a fully automatic complete plant for making different kinds of die-formed hard candies .
Weighing system Highlight :YINRICH’s AWS COOLMIX offers automatic weighing , mixing and feeding of raw materials with inline transportation to one or more cooking units, without heating or pre-dissolving.
Highlight :
●YINRICH’s AWS COOLMIX offers high accuracy, easy recipe selection, dosing of all types of raw materials by weight, and capacity ranging upto 5000kgs/h
●Control system: The whole process is under an automatic version with PLC control system, and the touch-screen operating A sophisticated control system integrated the weighing cycles in recipe handling directly coupled to process parameters.
After weighed , the materials are blended and mixed in the mixing vessel . Once the total ingredients are fed into the vessel, after the mixing, no need to be heated. The batch mass is pumped by feed pump through a special heating exchanger and heated upto a required temperature at an adjustable counterpressure (which is called pressure dissolving).In this process ,the batch is heated up without evaporation and completely dissolved. Then it will goes to a flash-off chamber.
Highlight :
●Sugar crystals are dissolved at an adjustable counterpressure by means of a self-developed pressure-holding valve. In the unit, the batch is heated up without evaporation ,but completely dissolved, and comes out a 70~90% syrup.
●Dissolving, no cooking. The whole dissolving process is short, the syrup will be no burnt-out under a relative low temperature. The syrup is clear and transparent .That is the core of making final good quality products.
●Energy saving upto 40% in the dissolving process under RDS system.
●Continuous production. All requirements for depositing /die-forming can be met.
The plant is comprises of cooker, flash-off chamber, feeding pump, discharge pup, vacuum system, and automatic steam control system. All the cooking parameters are controlled via a PLC controller. The mass are transported via the loading and unloading pumps controlled by frequency inverters.
Highlight :
●Installation for carefully controlled and continuous production of high boiled sugar masses based on a two phase working cycle, cooking and vacuuminizing .The plant offers high flexibility in producing different sorts of hard candies;
●The plant is capable of producing a variety of masses, plain hard candy, as well as sugar-free masses;
●Vacuum flash-off chamber with the provision for lactic acid feeding;
●The plant offers a light colored mass for milky products, can make the candy more clear ,no air bubble inside;
D.Dosing and Mixing Unit
It is an auto-blending system for the color, flavor, and acids which can produce out the stable-quality candy products.
Highlight :
●independent dosing cell;
●mixed well;
E.Stainless steel cooling belt system (SCB800)
Highlight:The cooling belt is a continuous cooling/tempering unit equipped with stainless steel belt built into a stainless steel frame in sections of 2.5 or 5 meters.
The cooling conveyors can be supplied in different lengths and/or widths to meet various capacities.
Each section is equipped with a water tempering system allowing the adjustment of various temperatures throughout the conveyor. This provides the possibility to gradually and smoothly cool down/temper the cooked mass to its ideal plasticity for subsequent forming in the die forming machine. Ploughs and water cooled egalising rolers take care of the kneading action in the belt. Release agent is continuously applied to stop the mass sticking to the belt.
F. PLC control system
G.Die-forming hard candy production line
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Yinrich Confectionery Equipment Manufacturer