The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
1.PLC /computer process control available;
2.An LED touch panel for easy operating;
3.The production capacity is 300kgs/h(based on 4.5g mono candy on 2D mould);
4.The contacting food parts are made of hygienic Stainless Steel SUS304
5.Optional (mass) flowing controlled by Frequency inverters ;
6.In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
7.Dosing pumps for the automatic injection of colors, flavors and acids;
8.One set of extra chocolate paste injection system for making chocolate-central candies(optional);
9.Use automatic steam control system instead of the manual steam valve which control a stable steam pressure supplying to the cooking .
10.“two color stripe depositing”, “double- layered depositing”, “central filling”, “clear” hard candies and etc. can be made.
11.Moulds can be made according to the candies samples provided by the customer.