I-Mono color butter scotch (ilekese eqinileyo)
Itofi enemigca emibini enemibala
izaliswe yi-caramel embindini
Umthamo
malunga ne-500kgs/h (isekelwe kwi-6g mono toffee) kunye nokufaka imingxuma engama-20 ngesikhunta ngasinye, umatshini weebhanki ezimbini, isantya sokufaka imingxuma engama-35/min, imveliso: 6g x 20cavities x 2moulds x 35 strokes/min x 60min=504kgs/h
FEATURES
Kwimibhobho engama-20x iibhanki ezi-2 x imivimbo engama-35/min=ii-pcs ezili-1400 zeelekese ngomzuzu. Ihambelana ne-500 kg/h ngokusekwe kwimveliso yeMono emalunga ne-6 gram; iilekese ezinemigca (ezikhanyayo zeenkwenkwezi), ezizaliswe embindini nazo zinokwenzeka.
1) Ulawulo lwenkqubo yekhompyutha ye-PLC / luyafumaneka;
2) Iphaneli yokuchukumisa ye-LED ukuze kube lula ukuyisebenzisa;
3) Umthamo wemveliso ukuya kuthi ga kwi-500 kgs/h (ngokusekwe kwi-mono 6g yeelekese);
4) Isityalo sonke senziwe ngentsimbi engenasici ecocekileyo;
5) Ukuhamba kobunzima okulawulwa zii-Frequency inverters;
6) Iindlela zokufaka inaliti emgceni, zokufaka idosi kunye nezokuxuba kwangaphambili ukuze kongezwe ulwelo ngokulinganayo (incasa, umbala, kunye ne-asidi);
7) Iseti enye yenkqubo yokufaka intlama yetshokolethi eyongezelelweyo (ukhetho) yokwenza iilekese zetshokolethi ephakathi;
8) Sebenzisa i-AUTOMATIC STEAM CONTROL SYSTEM endaweni yevalvu yomphunga esetyenziswa ngesandla elawula ukuhanjiswa komphunga okuzinzileyo kwisitya sokupheka;
9) Kunokwenziwa iilekese eziqinileyo ezinemibala emibini, ezithi “zizaliswe phakathi”, ezithi “zicace gca”, njl. njl.
10) Iimbumba zingenziwa ngokweesampuli zeelekese ezibonelelwe ngumthengi.
Iimveliso eziNxulumeneyo
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Umvelisi weZixhobo zeYinrich Confectionery