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GDT600 Toffee Soft Candy depositing line-Yinrich machinery 1
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 2
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 3
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 4
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 5
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 6
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 1
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 2
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 3
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 4
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 5
GDT600 Toffee Soft Candy depositing line-Yinrich machinery 6

GDT600 Toffee Soft Candy depositing line-Yinrich machinery

GDT600 Toffee Soft Candy Depositing Line
High-precision depositing system for creamy toffees and soft candies. Features servo-driven piston depositors, multi-channel moulding, and consistent weight control. Stainless steel construction ensures hygiene and durability. Ideal for uniform shape, smooth texture, and high-output confectionery production.
5.0
design customization

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    Mono color butter scotch(hard candy)

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    Two color stripe toffee

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    center-filled with caramel

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    Capacity

    approx. 500kgs/h (based on 6g mono toffee) with the depositing 20 cavities per mould, 2 banks machine,the depositing speed 35 strokes/min, the output : 6g x 20cavities x 2moulds x 35 strokes/min x60min=504kgs/h

    FEATURES

    For approx. 20cavitiesx 2banks x 35 strokes/min=1400 pcs of candies per minute. corresponding to approx:500 kg/h based on Mono product of approx. 6 gram; striped(starlight), central-filled candy also possible.

    1) PLC /computer process control available;

    2) An LED touch panel for easy operating;

    3) The production capacity up to 500 kgs/h(based on mono 6g candy);

    4) The whole plant is made of hygienic stainless steel;

    5) Mass flowing controlled by Frequency inverters ;

    6) In-line injection, dosing and pre-mixing techniques for the   proportional addition of liquid(flavor, color, and acid) ;

    7) One set of extra chocolate paste injection system(optional) for making chocolate-central candies;

    8) Use  AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the cooker;

    9) “two-color striped”, “central filling”, “clear” hard candies and etc. can be made.

    10) Moulds can be made according to the candies samples provided by the customer.

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    YINRICH manufactures and supplies a complete range of equipment for the chocolate and confectionery industry, ranging from single machines to complete turnkey lines. Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
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