Umshini wokufaka i-GDT600 Toffee Soft Candy-Yinrich

cishe ama-500kgs/h (kususelwa ku-6g mono toffee) kanye nokufakwa kwemigodi engu-20 ngesikhunta ngasinye, umshini wamabhange amabili, isivinini sokufakwa kwemigodi engu-35/min, umphumela: 6g x 20cavities x 2moulds x 35 strokes/min x 60min=504kgs/h

Kuma-cavities angaba ngu-20x ama-bank amabili x imivimbo engu-35/min=ama-pcs angu-1400 amaswidi ngomzuzu. Okuhambisana nomkhiqizo we-Mono ongaba ngu-6 gram; amaswidi anemigqa (ukukhanya kwenkanyezi), agcwele phakathi nawo angenzeka.

1) Ukulawulwa kwenqubo ye-PLC/ikhompyutha kuyatholakala;

2) Iphaneli yokuthinta ye-LED ukuze kube lula ukuyisebenzisa;

3) Umthamo wokukhiqiza ofinyelela ku-500 kgs/h (ngokusekelwe kuswidi we-mono 6g);

4) Isitshalo sonke senziwe ngensimbi engagqwali ehlanzekile;

5) Ukugeleza kwesisindo kulawulwa ama-frequency inverters;

6) Amasu okujova, ukufaka umthamo kanye nokuxuba ngaphambi kokuhlanganisa uketshezi ngokulinganisela (ukunambitheka, umbala, kanye ne-asidi);

7) Isethi eyodwa yesistimu yokufaka i-chocolate paste eyengeziwe (ongakukhetha) yokwenza amaswidi e-chocolate-central;

8) Sebenzisa i-AUTOMATIC STEAM CONTROL SYSTEM esikhundleni se-valve ye-steam esetshenziswa ngesandla elawula ukuphakelwa kwe-steam okuzinzile esitofini;

9) Kungenziwa amaswidi aqinile “anemibala emibili”, “agcwalisiwe phakathi”, “acacile” njalo njalo.

10) Izikhunta zingenziwa ngokwezibonelo zamaswidi ezinikezwe yikhasimende.