Lo ngumgca wethu we-marshmallow okhutshiweyo onomthamo omncinci, ukuba ufuna umthamo omkhulu we-marshmallow, sinenye imodeli yomgca we-marshmallow omkhulu.
Imo yokuphuma ingatshintshwa zii-nozzles ezahlukeneyo.
1.FEATURES:
Lo matshini une-marshmallow encinci enomthamo.
1) Kwi-pre-mixer, zonke izithako eziza kunyibilikiswa ziphekwe. (I-AWS ye-YINRICH ezenzekelayo ingasetyenziselwa ukulinganisa nokuxuba ngokuzenzekelayo.).
2) Emva koko i-slurry esisiseko iphonswa rhoqo kwi-cooker de kufikelelwe kwinqanaba lokugqibela lokufuma.
3) Emva kokupheka, i-slurry iya kuphola.
4) Emva koko "isiseko se-marshmallow" esipholileyo sidlula kwi-aerator eqhubekayo.
5) Emva koko imveliso iya kwahlulwahlulwa ize ifakwe imibala kunye neencasa ezahlukeneyo.
6) Imveliso enemibala emininzi ikhutshelwa ngaphandle, ize ithuthwe kwisithuthi sokupholisa ukuze iphole;
7) Iimarshmallows ezilungisiweyo zicocwa ngestarch phezulu nasezantsi, okanye umxube westarch kunye neswekile eqhotsiweyo kwikhabhathi yothuli eyahlukileyo; imveliso inqunyulwa ngobude obufunekayo apha.
8) Ikhabhathi yothuli igcinwa phantsi kolawulo olungqongqo ukuthintela "uthuli" ukuba lusasazeke kuso sonke isityalo. Isitatshi/iswekile egqithisileyo iyasuswa.
9) Ukhetho: Isiphelo sidluliselwa kumatshini wokufaka itshokolethi ukuze sigqunywe ngetshokolethi.
10) Iimveliso ezigqunywe ngepeyinti phantsi kokupholisa;
11) Iimveliso zokugqibela zidluliselwa kumatshini wokupakisha.
2. Iinkcukacha zobuGcisa eziphambili:
Umthamo wokukhupha: 50~100kgs ngeshifti nganye (iiyure ezi-8)
Ububanzi bebhanti: 450mm
3. Iimveliso zingenziwa kwisityalo:
4. Imiboniso yeefoto zoomatshini
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Umvelisi weZixhobo zeYinrich Confectionery
