Umugqa we-marshmallow okhishwe ngomthamo omncane we-EM50 (50~100Kgs/h)

1.FEATURES:

Lo mshini ulula kakhulu.

1) Ku-pre-mixer, zonke izithako ezizoncibilikiswa bese ziphekwa. (I-AWS ye-YINRICH ezenzakalelayo ingasetshenziswa ekulinganiseni nasekuxubeni ngokuzenzakalela.).

2) Ngemuva kwalokho i-slurry eyisisekelo iphonswa njalo esitofini kuze kube yilapho kufinyelelwa ezingeni lokugcina lomswakama.

3) Ngemva kokupheka, i-slurry izophola.

4) Bese kuthi “isisekelo se-marshmallow” esipholile sidlule ku-aerator eqhubekayo.

5) Umkhiqizo ube usuhlukaniswa bese ufakwa imibala ehlukene kanye nokunambitheka.

6) Umkhiqizo onemibala eminingi uyakhishwa, bese uthuthwa nge-conveyor yokupholisa ukuze uphole;

7) Ama-marshmallow alungisiwe agcotshwa ngesitashi phezulu nangaphansi, noma ingxube yesitashi kanye noshukela we-icing ekhabinini elihlukile lothuli; umkhiqizo unqunywa ubude obudingekayo lapha.

8) Ikhabhini yothuli igcinwa ngaphansi kokulawulwa okuqinile ukuvimbela "uthuli" ukusabalala kuso sonke isitshalo. Isitashi/ushukela omningi uyasuswa.

9) Ongakukhetha: Okokugcina kudluliselwa emshinini wokufaka ushokoledi ukuze ugcobe ubuso bawo ngoshokoledi.

10) Imikhiqizo embozwe ngaphansi kokupholisa;

11) Imikhiqizo yokugcina idluliselwa emshinini wokupakisha.

2. Imininingwane Yobuchwepheshe Eyinhloko:

Umthamo wokukhipha: 50~100kgs ngeshifti ngayinye (amahora angu-8)

Ububanzi bebhande: 450mm

3. Imikhiqizo ingenziwa esitshalweni:

4. Imibukiso yezithombe zomshini