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Umshini Wokugcwalisa i-Marshmallow, owenzelwe ngokukhethekile ama-marshmallow agcwele
01 PROCEDURE
● Ku-pre-mixer, zonke izithako kufanele zincibilikiswe futhi ziphekwe. (I-AWS ye-YINRICH ezenzakalelayo ingasetshenziswa ekulinganiseni nasekuxubeni ngokuzenzakalela).
● Ngemuva kwalokho i-slurry eyisisekelo iphonswa njalo esitofini kuze kube yilapho kufinyelelwa ezingeni lokugcina lomswakama.
● Ngemva kokupheka, i-slurry izophola.
● Bese kuthi “isisekelo se-marshmallow” esipholile sidlule ku-aerator eqhubekayo.
● Umkhiqizo ube usuhlukaniswa bese ufakwa imibala ehlukene kanye nokunambitheka.
● Umkhiqizo onemibala eminingi ukhishwa, bese uthuthwa nge-conveyor yokupholisa ukuze uphole;
● Ama-marshmallow alungisiwe agcotshwa ngesitashi phezulu nangaphansi, noma ingxube yesitashi kanye noshukela we-icing ekhabinini elihlukile lothuli; umkhiqizo unqunywa ubude obudingekayo lapha.
● Indlu yothuli igcinwa ngaphansi kokulawulwa okuqinile ukuvimbela “uthuli” ukuba lusabalale kuso sonke isitshalo. Isitashi/ushukela omningi uyasuswa.
● Ongakukhetha: Okokugcina kudluliselwa emshinini wokufaka ushokoledi ukuze ugcobe ubuso bawo ngoshokoledi.
● Imikhiqizo embozwe ngaphansi kokupholisa;
● Imikhiqizo yokugcina idluliselwa emshinini wokupakisha.
02 PRODUCTS SAMPLE FROM THIS PRODUCTION LINE
03 GENERAL TECHNICAL SPECIFICATIONS
Imodeli | JEM800 |
Umthamo wokukhiqiza kg/h | 800 |
Usayizi womkhiqizo mm | D ia.20 ~ 40mm |
Ukusetshenziswa komusi kg/h I-MPa yokucindezela komusi | 150 0.2~0.6 |
Kudingeka amandla kagesi | 35kW/380V |
Ukusetshenziswa komoya okucindezelwe Umfutho womoya ocindezelwe | 1.5m 3 /min 0.6-0.8MPa |
Izimo ezidingekayo ohlelweni lokupholisa 1. Izinga lokushisa legumbi (℃) 2. Umswakama (%) | 20~25 45~55 |
Isisindo esiphelele amakhilogremu | 12000 |
Imikhiqizo Ehlobene
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Umkhiqizi Wemishini Yezitsha Zokupheka ZaseYinrich