Marshmallow Filling Machine, specially designed for filled marshmallows

● In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH ‘s AWS can be used for auto weighing and mixing).

● Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.

● After cooking, the slurry will be cooled.

● Then the cooled “marshmallow base” is passed through the continuous aerator.

● The product then be divided and injection with different colors and flavors.

● The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;

● The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

● The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed. 

● Optional: The final is transferred to a chocolate enrobing machine for coating its surface with chocolate.

● The coated products under cool down;

●The final products are transferred to a packaging machine.