Injin Cika Marshmallow, wanda aka tsara musamman don cikewar marshmallows

● A cikin injin da aka riga aka haɗa, dukkan sinadaran da za a narkar da su a dafa su. (Ana iya amfani da YINRICH's AWS ta atomatik don aunawa da haɗa su ta atomatik).

● Sannan a ci gaba da tura ruwan da aka yi amfani da shi a cikin tukunya har sai an kai matakin danshi na ƙarshe.

● Bayan an dafa, za a sanyaya slurry ɗin.

● Sannan a ratsa "tushen marshmallow" mai sanyaya ta hanyar aerator mai ci gaba.

● Sai a raba samfurin a yi allura da launuka da dandano daban-daban.

● Ana fitar da samfurin mai launuka daban-daban, sannan a kai shi a cikin na'urar sanyaya don sanyaya;

● Ana yayyafa ƙasan marshmallows ɗin da aka yi wa ado da sitaci, ko kuma cakuda sitaci da sukarin icing a cikin wani ɗaki daban na ƙura; ana yanke samfurin zuwa tsawon da ake buƙata a nan.

● Ana kiyaye ɗakin ƙurar a ƙarƙashin tsari mai tsauri don hana "ƙurar" yaɗuwa a cikin shukar. Ana cire sitaci/sukari da ya wuce kima.

● Zabi: Ana mayar da ƙarshen zuwa injin rufe cakulan don shafa samansa da cakulan.

● Kayayyakin da aka shafa a ƙarƙashin sanyi;

● Ana canja kayan ƙarshe zuwa injin marufi.