Chocolate Lentil Forming Machine – High-Quality Automated Chocolate Molding
Usage scenarios:
The machine is ideal for chocolate factories producing candies and snacks, bakeries making decorative chocolate toppings, and confectionery businesses aiming to create uniform chocolate pieces for packaging and sales.
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Chocolate Lentils Beans Forming Machine features a high degree of automation with integrated systems for material conveying, molding, demolding, and cooling, ensuring efficient and continuous production of various chocolate types and shapes. Its structure includes cold rollers, precise temperature control, and food-grade materials that maintain hygiene standards while enabling rapid solidification and high-quality product consistency. Designed for energy efficiency and customization, this machine operates in a fully enclosed environment with advanced pressure control and sampling valves, optimizing both performance and product stability.
We serve
We serve with a commitment to delivering efficiency, precision, and quality through our Chocolate Lentil Forming Machine. Designed for automated chocolate molding, this high-performance equipment ensures consistent shape, size, and texture, elevating your production standards. We prioritize user-friendly operation, durability, and seamless integration into your existing production line. Our service includes expert support, timely maintenance, and customization options to meet your unique manufacturing needs. By choosing our machine, you benefit from enhanced productivity, reduced waste, and superior chocolate lentil quality, helping your business stand out in a competitive market. We serve your success with innovation and reliability.
Why choose us
We serve by delivering high-precision, reliable chocolate lentil forming solutions tailored for modern confectionery production. Our Chocolate Lentil Forming Machine combines advanced automation with robust construction, ensuring consistent quality and efficiency in every batch. Designed to streamline your manufacturing process, it offers easy operation, minimal maintenance, and rapid changeover for diverse chocolate shapes. We prioritize reducing downtime and maximizing output, empowering businesses to meet growing demand without compromising on product integrity. With dedicated customer support and customized service options, we commit to helping you elevate your chocolate production with innovative technology and dependable performance.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer