The batch-wise cooking system(BJC series ) is for all types of jellies and marshmallows based on gelatin, pectin, agar-agar ,gum Arabic, modified and high amylase starch. All the vessels are located on a compact frame .
Top hard sugar Confectionery Equipment suppliers. WhatsApp|Wechat: +8613801127507, +8613955966088
The batch-wise cooking system(BJC series ) is for all types of jellies and marshmallows based on gelatin, pectin, agar-agar ,gum Arabic, modified and high amylase starch. All the vessels are located on a compact frame .
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