High Milk Candy Manufacturing Equipment
Product advantages
Our High Milk Candy Manufacturing Equipment boasts state-of-the-art technology and precision engineering, ensuring the production of top-quality milk candies with unparalleled consistency and efficiency. Its advanced features, such as automatic temperature control and customizable molds, allow for a wide range of creative designs and flavors to be easily achieved. With its robust construction and user-friendly interface, this equipment is the ideal choice for manufacturers looking to streamline their production process and achieve exceptional results.
Team strength
At High Milk Candy Manufacturing Equipment, our team strength lies in our dedicated experts who are skilled in the art of confectionery production. With years of experience and a passion for innovation, our team collaborates seamlessly to design and create high-quality candy manufacturing equipment that exceeds industry standards. From our engineers who ensure top-notch functionality to our customer service representatives who provide unparalleled support, each member plays a crucial role in delivering exceptional products and service to our valued customers. Trust in our team's expertise and commitment to excellence for all your candy manufacturing needs.
Why choose us
Our High Milk Candy Manufacturing Equipment is built with the strength of a highly skilled and dedicated team behind it. Our team of experts brings together years of experience in the confectionery industry, ensuring that our equipment is of the highest quality and reliability. From design to production, our team works together seamlessly to create innovative solutions that meet the needs of our customers. With a focus on teamwork and collaboration, we are able to deliver top-notch equipment that helps our customers produce delicious high milk candies efficiently and effectively. Trust in our team's strength to take your candy manufacturing to the next level.
Features:
The soft candy equipment line is a fully automatic complete plant for making high milk hard candies or toffees .
Main Technical Specifications:
Production capacity: total 1000kgs/hour
Steam consumption: 450kgs/h
Electrical power consumption: 65kw
Main equipment：
A. Auto-weighing system (COOLMIX)-(AWS1200)
Weighing system Highlight :YINRICH’s AWS COOLMIX offers automatic weighing , mixing and feeding of raw materials with inline transportation to one or more cooking units, without heating or pre-dissolving.
Highlight:
● YINRICH’s AWS COOLMIX offers high accuracy, easy recipe selection, dosing of all types of raw materials by weight, and capacity ranging upto 5000kgs/h
● Control system: The whole process is under an automatic version with PLC control system, and the touch-screen operating A sophisticated control system integrated the weighing cycles in recipe handling directly coupled to process parameters.
B. Rapid Dissolving System(RDS1200)
After weighed , the materials are blended and mixed in the mixing vessel . Once the total ingredients are fed into the vessel, after the mixing, no need to be heated. The batch mass is pumped by feed pump through a special heating exchanger and heated upto a required temperature at an adjustable counterpressure (which is called pressure dissolving).In this process ,the batch is heated up without evaporation and completely dissolved. Then it will goes to a flash-off chamber.
Highlight:
● Sugar crystals are dissolved at an adjustable counterpressure by means of a self-developed pressure-holding valve. In the unit, the batch is heated up without evaporation ,but completely dissolved, and comes out a 70~90% syrup.
● Dissolving, no cooking. The whole dissolving process is short, the syrup will be no burnt-out under a relative low temperature. The syrup is clear and transparent .That is the core of making final good quality products.
● Energy saving upto 40% in the dissolving process under RDS system.
● Continuous production. All requirements for depositing /die-forming can be met.
C. Continuous rotor cooker with flash vacuum chamber RT1000
We offers our customers a continuous rotor cooking system, suitable for sensitive masses ,such as milky hard candy, toffee, milky fondant, fruity masses, and white caramel masses.
It is conceived ,in a particular, for a quick and gentle cooking process –under vacuum –of the milky masses.
Complete unit with the rotor cooker, evaporation chamber, and discharge pump for a gentle cooking process.
Advantages:
● Special contact-free scrappers avoid burns;
● Engineering and design allow long lifetime;
● Short product residence times due to minimized system content;
● High heating exchange efficiency;
● Easy and simple maintenance
● Highly sophisticated and accurate controls on color and flavor development for butterscotch
● PLC control
D. Dosing and Mixing Unit
It is an auto-blending system for the color, flavor, and acids which can produce out the stable-quality candy products.
Highlight:
● Independent dosing cell;
● Mixed well;
E. Stainless steel cooling belt system (SCB1000)
Highlight:The cooling belt is a continuous cooling/tempering unit equipped with stainless steel belt built into a stainless steel frame in sections of 2.5 or 5 meters.
The cooling conveyors can be supplied in different lengths and/or widths to meet various capacities.
Each section is equipped with a water tempering system allowing the adjustment of various temperatures throughout the conveyor. This provides the possibility to gradually and smoothly cool down/temper the cooked mass to its ideal plasticity for subsequent forming in the die forming machine. Ploughs and water cooled egalising rolers take care of the kneading action in the belt. Release agent is continuously applied to stop the mass sticking to the belt.
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Yinrich Confectionery Equipment Manufacturer