Chocolate Beans Production Line - Efficient, Flexible, Hygienic
QD series is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds. The machine can moreover be adapted to produce specific centers to meet special client needs, restricted only by the logical limitations of the center itself. Line components designed to optimize efficiency, flexibility and hygiene.
Product features
The Chocolate Beans production line offers efficiency, flexibility, and hygiene in the chocolate-making process. With core attributes like precision and speed, extended attributes such as versatility and ease of maintenance, the production line ensures consistent quality output. Its value attributes include cost-effectiveness and reliability, making it a crucial tool for chocolate manufacturers looking to streamline their operations.
Team strength
At the heart of our Chocolate Beans Production Line lies a dedicated and skilled team, committed to ensuring efficiency, flexibility, and hygiene at every stage of the production process. Our team's strength lies in their expertise and attention to detail, allowing for seamless operations and high-quality output. With a focus on teamwork and collaboration, our team works together to innovate and adapt to meet the ever-changing demands of the industry. Trust in our team to deliver a reliable and top-notch production line that will exceed your expectations and elevate your chocolate bean production to new heights.
Why choose us
At Chocolate Beans Production Line, our team strength lies in our efficiency, flexibility, and dedication to maintaining the highest hygienic standards. Our skilled and experienced team works together seamlessly to ensure smooth operations and top-quality production. From engineers to technicians, every member plays a crucial role in delivering exceptional results. With a focus on collaboration and communication, our team is able to adapt quickly to changing needs and challenges, making us a reliable partner for all your chocolate production needs. Trust in our team's expertise and commitment to excellence for a seamless and successful production process.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer