YINRICH’s QJ series chocolate moulding line is an advanced chocolate equipment, it is provided with an image ecognition and detection of dirty mould, the dirty mould removal, empty mould supplement, mould heating, chocolate depositing, vibrating, cooling tunnel, and finished product output. This chocolate moulding line is an advanced compact molding solution for the chocolate industry. This chocolate moulding machine can produce pure chocolate products.
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QJ Series Chocolate Moulding Line
2020-06-18
The Operation Process of the Chocolate Moulding Line:
1. In order to make full use of the inner width of the cooling tunnel, the cooling tunnel of the chocolate moulding machine is designed to a elevating type. Tunnel’s effective cooling length of 10 meters, 18 moulds layer, each layer rise period of 10 pcs, descending of 10pcs, ensure chocolate cooling time. The cooling air duct of the cooling tunnel of the chocolate moulding line is divided into four cooling zones, independent regulation of the air quantity and wind speed, it also can adjust the volume of cooling water, to control in different zones of different temperature. The axial flow fan to change the cold air through the baffle to reach the various parts of the machine.
2. The mould of the chocolate moulding line are gap movement on the chain conveyor, orientated depositing.
3. PU conveyor is adjustable, and easy to clean under.
4. Chocolate moulds are transported with 1 inch chain delivery, the chocolate moulding line installation of a chain synchronization device to ensure the smooth running of the template.
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