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Ogulitsa zida zapamwamba za shuga wolimba. WhatsApp|Wechat: +8613801127507, +8613955966088

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Chipinda chophikira cha vacuum (BJC) chimagwiritsidwa ntchito pokonza mitundu yonse ya jelly, marshmallow ndi zakudya zina. Ndi chophikira cha starch. Chipinda chophikira cha vacuum (BJC) chili ndi malo otenthetsera ambiri, kutentha kwambiri, kutentha kofanana, kutentha kwa nthawi yochepa komanso kuwongolera kutentha mosavuta. Kuphatikiza apo, chopukusira vacuum chamtundu wa batch chimakwaniritsa zofunikira zaukhondo ndipo ndi chotetezeka, zowonjezera zonse, mawonekedwe okongola, kukhazikitsa kosavuta komanso kothandiza komanso kugwiritsa ntchito, chotetezeka komanso chodalirika. Chimapangitsa maswiti ophikira vacuum kukhala aukhondo komanso otetezeka.


Yinrich ndi opanga makina ophikira a vacuum (BJC) apamwamba kwambiri, omwe ndi akatswiri popanga mitundu yosiyanasiyana ya zida zophikira makeke. Zipangizo zathu zopangira makina ophikira a vacuum (BJC) zimapangidwa bwino kuti zichepetse kutayika kwa zinthu zopangira ndikufupikitsa nthawi yoyeretsa, ndipo zinthu zomwe zili kunja zimatha kusunga mtundu woyambirira komanso kukoma koyambirira.

Njira yophikira pogwiritsa ntchito batch (BJC series) ndi ya mitundu yonse ya ma jellies ndi marshmallows kutengera gelatin, pectin, agar-agar, gum Arabic, modified ndi high amylase starch. Mitsempha yonse ili pa chimango chopapatiza.
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Kodi Chingamu Chopangira Chimagwiritsa Ntchito Zipangizo Ziti?

Chosungunula gum base (uvuni wa gum base): chimatenthetsa gum base bwino kwambiri (nthawi zambiri 80–95°C) kuti chigwiritsidwe ntchito bwino.


✦ Chosakaniza chisanapangidwe: kusakaniza maziko a chingamu ndi zofewetsa (monga glycerin) musanasakanize komaliza.

Chosakaniza chodula kwambiri: chimatsimikizira kufalikira kwa zosakaniza (zotsekemera, zokometsera, mitundu) mofanana.

Chotsukira chotsukira: chimachotsa thovu la mpweya kuti pamwamba pa maswiti pakhale kolimba komanso kosalala.

Chotulutsira ma screw awiri: chimapereka kutulutsa kosalekeza, kolamulidwa ndi kupanikizika.

Makina oumbira zinthu okhala ndi magawo ambiri: amapanga mitundu yosiyanasiyana (mapilo, ma flakes, ndi ma sphere) pogwiritsa ntchito ma form olondola.

Kugwedezeka kwa ngalande yoziziritsira: imaziziritsa chingamu mofulumira mpaka 10–15°C kuti ipange kapangidwe kokhazikika (nthawi yozizira ndi mphindi 3–8).

Chophimba chozungulira: Ikani shuga, sera kapena glaze mofanana.

Wopolisha: Amawonjezera kunyezimira kwa pamwamba ndipo amaletsa kumamatira.

Makina opakira pilo: Amakulunga chingamu payokha mu foil kapena filimu, ndikutseka chinyezi.

Mzere wa bokosi/woyikamo: Amayika chingamu chokulungidwa payekhapayekha m'mabokosi akunja kapena m'zitini, amamangirira desiccant ndikutseka.

Kodi makina opangira chingamu angapange mawonekedwe otani a chingamu?

Kuwonjezera pa mawonekedwe ofala kwambiri a chingamu chonga pilo, chonga pepala, ndi chonga mpira, palinso mawonekedwe apadera monga chingamu chopanda kanthu. Mawonekedwe a chingamu chonga kutafuna amapezeka makamaka kudzera mu makina osinthira (njira yotulutsira mwachangu), kutulutsa kutentha kolondola, makina osindikizira opangidwa ndi magawo ambiri, ndi makina odulira otsogozedwa ndi kompyuta. Mwachitsanzo, chingamu chonga nyenyezi chimapangidwa pogwiritsa ntchito ma module osintha mwachangu a magnetic ndi ma cavities ooneka ngati nyenyezi amitundu yosiyanasiyana.

Kodi mungathetse bwanji mavuto omwe amapezeka nthawi zambiri mukamagwiritsa ntchito makina opangira chingamu?

1. Ngati kukhuthala kwa zinthu zopangira kuli kwakukulu kwambiri, kungakhale chifukwa cha kuwongolera kutentha kosayenera, zomwe zimapangitsa kuti zinthuzo zisayende bwino

Sinthani kutentha kwa zinthuzo kuti zitsimikizire kuti zili mkati mwa mulingo woyenera kuti ziwongolere kusinthasintha kwa madzi

2. Ngati chinthu chotenthetsera chalephera kapena makina owongolera kutentha alephera, zitha kukhala chifukwa cha kuwonongeka kwa makina mkati

Chonde yang'anani chinthu chotenthetsera ndi sensa yowongolera kutentha ndipo musinthe ngati pakufunika kutero

3. Ngati chingamu chotafuna chikakamira pamwamba pa nkhungu, chikhoza kukhala chifukwa cha kugwiritsa ntchito bwino chotulutsira madzi

Tsukani nkhungu nthawi zonse ndikupopera mankhwala otulutsa chakudya

Chifukwa chiyani mungasankhe makina opangira chingamu a Yinruiqi?

Kugwira ntchito bwino kwambiri kwa malonda: Yinruiqi ali ndi zaka 29 zokumana nazo mumakampani, ndipo makina athu opangira chingamu ndi apamwamba kwambiri: kapangidwe kake koyenera komanso magwiridwe antchito amphamvu a mzere wopanga zinthu zimatha kubweretsa magwiridwe antchito apamwamba komanso kulondola kwambiri, kukuthandizani kupanga zinthu zabwino kwambiri.


Chitsimikizo chabwino kwambiri pambuyo pogulitsa: Tipereka ntchito zaulere zopangira, kusonkhanitsa ndi kukhazikitsa fakitale, zoyambira ndi maphunziro a timu yakomweko


Chitsimikizo cha chinthucho ndi chaka chimodzi. Ngati pali vuto ndi chinthucho panthawi ya chitsimikizo, tidzasintha ziwalozo kwaulere kapena kutumiza akatswiri kumalo ogulira kuti akakonze ndi kukonza.


Utumiki wopangidwa mwamakonda: Tikhoza kusintha mtundu wa chingamu chotafuna malinga ndi zosowa zanu, ndipo tingakupatseninso ntchito zopangira ndi kukhazikitsa fakitale. Muyenera kungotsimikiza kuti mutisiyira zonse.

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