Iimveliso
Oomatshini bokwenza ii-confectionery basetyenziswa kakhulu ekuveliseni nasekupakisheni iilekese. Zizixhobo zokwenza ii-confectionery ezisetyenziswa kakhulu ekuveliseni iilekese ezithambileyo, iilekese eziqinileyo, iilekese ezimfutshane, ii-lollipops, ii-marshmallows, kunye neelekese ezibilisiwe . Kukwakho noomatshini bokufaka iswekile abasetyenziswa rhoqo kushishino lweswekile. Oomatshini bokwenza ii-confectionery, njengezinye iimveliso zoomatshini, kufuneka bapakishwe ngokufutshane, abadingi ukuphathwa ngabantu kakhulu, kwaye banokuhlengahlengiswa kwiimfuno zokwenza iswekile ukuvelisa iimveliso ze-confectionery ezimnandi.
I-Yinrich ngumvelisi wezixhobo zeelekese zobungcali, umenzi wezixhobo zeelekese eziqinileyo unezixhobo ezahlukeneyo zeelekese ezithengiswayo, kubandakanya nezixhobo zokwenza iilekese ezincinci. Njengomvelisi wezixhobo zeelekese zobungcali, i-Yinrich iyakwazi ukulawula onke amanqanaba omgangatho wokwenziwa kwezixhobo zeelekese. Kwangaxeshanye, ixhotyiswe ngeqela leetalente zobungcali ukubonelela abathengi ngeenkonzo ezipheleleyo.
Thumela ingxelo yakho
Umgca wokubumba ijeli yesitatshi enemilo yeringi yeYinrich, umgca wokubumba ijeli yesitatshi enemilo yeringi othengiswayo, wamkelekile ukuqhagamshelana nathi! Lo mfanekiso wejeli yekendi uthandwa kakhulu ebantwaneni. Wamkelekile ukukhetha lo mgca wejeli.
Umgca wokwenza iilekese eziqinileyo ngokuzenzekelayo – Isantya esiphezulu, Ukubumba ngokuchanekileyo
Lo mgca wemveliso ye-candy hard die-forming ozenzekelayo ngokupheleleyo udibanisa itekhnoloji yokubumba ephucukileyo kunye neenkqubo zolawulo ezikrelekrele ukuze kufezekiswe ukubumba i-candy okukhawulezayo nokuqhubekayo kunye nobukhulu obuhambelanayo kunye nokuchaneka koyilo. Ifanelekile kwimveliso enkulu yee-candy hard pressed, inayo:
IIMPAHLA EZIQHELEKILEYO: Lo mgca wokucubungula sisityalo esiphucukileyo sokwenza iitshungama, singasetyenziswa nokwenza iiswiti ezithambileyo, ezifana neeswiti zeziqhamo ezitshisiweyo, iiswiti zetofi njl.njl. zinokwenza iitshungama ezitshisiweyo zibe nobukhulu obahlukeneyo.
I-GD30 lab candy depositor yenzelwe ukuvelisa iilekese eziqinileyo ezigciniweyo, kunye nemveliso eqala kwi-100 kg/iyure ukuya kwi-1000 kg/iyure. Iqhutywa yi-servo motor kwaye isebenza ngesikrini sokuchukumisa. I-laboratory candy depositor I-Universal candy depositor
Iintambo zokufaka iilekese zejeli ze-GDQ300 series zezona zixhobo ziphambili zeelekese zejeli ezinee-aluminium molds. Zezona zikhetho zilungileyo zokuvelisa i-carrageenan, i-gelatin solid kunye ne-half solid candy.
Uthotho lweTYJ lumatshini okhethekileyo wokuvelisa iintlobo ezahlukeneyo zeemveliso ezigqunywe ngetshokholethi. Lungagquma i-chocolate-paste phezu kweentlobo ezahlukeneyo zokutya, ezifana nejeli, i-wafer, iibhisikithi, i-egg roll, i-cookie-pie, njl.njl. Igama lophawu: YinrichAmandla: 28000wI-Voltage: 220/380VRizinto ezisetyenziswayo: Itshokholethi, iikukiUmatshiniUmsebenzi: I-Fine Chocolate Coating yokuphucula umgangathoUbude beTunnel epholileyo: 6-18mI-Mesh Belt Ububanzi: 40-90cmIqondo lobushushu: 0-10 IidigriI-Coating Ubukhulu: I-AdjustableMesh Belt Izinto: 304 I-Stainless SteelI-Refrigeration Unit: 5-15PCi-certification: ISO 9001, ISO14001, ISO45001, CE, BSCI, ETL
Kwiimashini zokupakisha ii-gummies ezizenzekelayo, ukhetho olufanelekileyo luxhomekeke kwisantya semveliso, uhlobo lokupakisha (ukugoqa okuhambayo, ibhegi, intonga, njl.njl.), ukupakisha okukhawulezayo (ukuya kuthi ga kwiipakethi ezili-1,000 ngomzuzu kwiimodeli eziphambili), ezilungisekayo ukuze zilungele ubungakanani/imilo eyahlukeneyo, kunye nokutya okukhethiweyo kweendlela ezininzi ukuze kuphume imveliso eninzi.
Lo matshini wokwenza i-marshmallow unokuqhagamshelwa kwi-outlet conveyor yesityalo seebhisikithi, kwaye unokulungelelanisa ngokuzenzekelayo, ubeke kwaye uvale ngesantya see-cookie rows ezingama-300 (ii-sandwich rows ezili-150) ngomzuzu. Iindidi ezahlukeneyo zeebhisikithi ezithambileyo neziqinileyo kunye neekhekhe zinokucutshungulwa ngomatshini wethu we-marshmallow. Iibhisikithi okanye iibhisikithi zidluliselwa ngokuzenzekelayo ukusuka kwi-conveyor yakho ekhoyo ukuya kwi-in-feed yomatshini (okanye nge-Biscuit magazine feeder kunye ne-indexing system). Umatshini we-marshmallow emva koko ulungelelanisa, uqokelele, uvumelanise iimveliso, ubeke isixa esichanekileyo sokuzalisa, uze emva koko ugqume umphezulu kwiimveliso. Iisandwich emva koko zithuthwa ngokuzenzekelayo ziye kumatshini wokusonga, okanye kumatshini wokubhaqa ukuze kwenziwe inkqubo eqhubekayo.
Umatshini wokuzalisa nokuvala iimacaron we-YINRICH we-JXJ ungasetyenziswa njengomatshini oxhomekeke kuwo, okanye uqhagamshelwe kwi-outlet conveyor ye-oven eqhubekayo. Iikeyiki zidluliselwa ngesandla okanye ngokuzenzekelayo ukusuka kwi-conveyor yakho ephumayo ukuya kwi-in-feed yomatshini (okanye nge-Biscuit magazine feeder kunye ne-indexing system). Emva koko ii-cookies zikhethwa ngombono we-industrial, zilungelelaniswe, ziqokelelwe, zivumelaniswe, zifakwe ngomlinganiselo ochanekileyo wokuzaliswa, kwaye emva koko zigqunywe phezulu kwiimveliso. Ii-macarons ezigqityiweyo emva koko zithuthwa ngokuzenzekelayo ukuya kwi-freezer tunnel, kunye nomatshini wokusonga ukuze kuqhutyekwe phambili.
Izixhobo zasekhitshini zeYINRICH zinokufikelela kwiinjongo ezininzi zokubilisa ukusuka ekulinganiseni ngokuzenzekelayo ukuya ekupholiseni ngaphambi kwesiraphu ukuya kwizityalo ezibumbayo. Ngokusekelwe kwiimfuno zabathengi ezahlukeneyo ngokwebhajethi yabo, iYINRICH inokubonelela ngezixhobo zasekhitshini ezifanelekileyo ngokweemfuno zabathengi ngoqoqosho, ukuguquguquka, ucoceko kunye nokusebenza kakuhle.
Umgca wokucubungula yiyunithi encinci enokuthi iqhubeke nokuvelisa iintlobo ngeentlobo zeelekese eziqinileyo phantsi kwemeko yococeko olungqongqo. Ikwasisixhobo esifanelekileyo esinokuvelisa iimveliso ezisemgangathweni ngokusindisa abasebenzi kunye nendawo esetyenziswayo. Umthamo: malunga ne-300kgs
Umatshini wokwenza iilekese zejeli-GDQ600 sisityalo esiphucukileyo nesiqhubekayo, esenzelwe ngokukodwa ukuvelisa ubunzima obuphakathi kwe-1.5g ~ 6g yeelekese zejeli ezisekwe kwi-pectin/gelatin. Sisixhobo esifanelekileyo esinokuvelisa iimveliso zejeli ezisemgangathweni ngokusindisa abasebenzi kunye nendawo esetyenzisiweyo. Amagqabaza: Indawo yokuhambisa epholileyo kunye necandelo lokusila iswekile yomgca kufuneka ifakwe kwigumbi elinomoya opholileyo (22-250C - 55% RH).
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Umvelisi weZixhobo zeYinrich Confectionery
UYinrich ngumvelisi wezixhobo zeeswiti zobungcali, kunye nomvelisi womatshini wetshokolethi, kukho izixhobo ezahlukeneyo zokucubungula iiswiti ezithengiswayo. Qhagamshelana nathi!
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